Las Vegas - Wolfgang Puck - Restaurant - California Cuisine : MGM Grand Hotel & Casino

Executive Chef Dustin Lewandowski

Private Dining Rooms and Catering Available at all Wolfgang Puck Fine Dining Restaurants

A GRATUITY OF 18% WILL BE ADDED TO PARTIES OF 6 OR MORE

Menu items are subject to change.

Lunch

Home Style Chicken Soup with Carrots, Celery, and Italian Parsley
Autumn Squash Soup with Apple-Cranberry Compote and Cardamom Crème Fraiche
Roasted Baby Beet Salad with Citrus Vinaigrette and Humboldt Fog
Classic Caesar Salad with Tomato Bruschetta and Shaved Parmesan
Chopped Vegetable Salad with Feta Cheese, Olive Bread and Creamy Greek Dressing
Chinois Chicken Salad with Candied Peanuts and Honey-Mustard Vinaigrette
Fritto Misto with Shrimp, Calamari, Fresh Fish, Olives, Zucchini and Lemon Aioli
Spicy Tuna Tartare with Avocado, Cucumber and Crisp Wontons
Sautéed Maine Crab Cakes with Tomato Relish and Basil Aioli
Garlic-Chili Glazed Chicken Wings with Scallions
Mesquite Grilled Steak Skewers with Creamy Celery Salad and Steak Sauce
Truffled Potato Chips with Maytag Blue Cheese

Salami, Mortadella, and Aged Provolone on Focaccia with French Fries
Smoked Turkey, Ham and Bacon Club with Herb Aioli and Baby Greens
Prosciutto, Roasted Peppers and Goat Cheese Ricotta on a Baguette with Pasta Salad
Marinated Leg of Lamb with Tomato and Shaved Fennel in House Made Pita with Couscous
Peppered Prime Beef, Aioli and White Cheddar on a Baguette with Potato Salad

French Style Omelet with Field Mushrooms, Gruyere and Tuscan Potatoes
House Made Spaghettini Pasta with Roasted Tomatoes, Garlic and Basil
Potato and Pecorino Agnolotti with Italian Parsley and White Truffle Essence
Veal Ravioli with Mushrooms, Brown Butter and Crisp Sage
Baked Penne Pasta with Spinach, Mozzarella and Garlic Ciabatta Bread
Ricotta Gnocchi with Sweet Fennel-Sausage Bolognese
Steamed Black Mussels with White Wine, Garlic and Béarnaise
Grilled Salmon with Artichoke Puree, Seasonal Vegetables and Herb Sabayon
Sautéed Fish of the Day with Steamed Manila Clams, Leeks, Rapini and Crisp Bacon
Tempura Battered Fish and Chips with Tartar Sauce and Coleslaw
Organic Chicken with Garlic Potato Puree and Honey Glazed Carrots
Crispy Chicken Milanese with Arugula Salad and Cherry Tomatoes
Pork Bratwurst with Braised Red Cabbage and Bavarian Mustard
Prime Burger with Vermont Cheddar and Smoked Onion Marmalade
Flat Iron Steak with Maytag Blue Cheese Butter and French Fries

Home Style Chicken Soup with Carrots, Celery and Italian Parsley
Autumn Squash Soup with Apple-Cranberry Compote and Cardamom Crème Fraiche
Roasted Baby Beet Salad with Citrus Vinaigrette and Humboldt Fog
Classic Caesar Salad with Tomato Bruschetta and Shaved Parmesan
Chopped Vegetable Salad with Feta Cheese, Olive Bread and Creamy Greek Dressing
Chinois Chicken Salad with Candied Peanuts and Honey-Mustard Vinaigrette
Fritto Misto with Shrimp, Calamari, Fresh Fish, Olives, Zucchini and Lemon Aioli
Sautéed Maine Crab Cakes with Tomato Relish and Basil Aioli
Spicy Tuna Tartare with Avocado, Cucumber and Crisp Wontons
Garlic-Chili Glazed Chicken Wings with Scallions
Thinly Sliced Cured Meats with Grilled Bread, Burata Cheese and Roasted Peppers
Mesquite Grilled Steak Skewers with Creamy Celery Salad and Steak Sauce
Truffled Potato Chips with Maytag Blue Cheese

House Made Spaghettini Pasta with Roasted Tomatoes, Garlic and Basil
Veal Ravioli with Mushrooms, Brown Butter and Crisp Sage
Baked Penne Pasta with Spinach, Mozzarella and Grilled Garlic Ciabatta Bread
Potato and Pecorino Agnolotti with Italian Parsley and White Truffle Essence
Ricotta Gnocchi with Sweet Fennel-Sausage Bolognese
Steamed Black Mussels with White Wine, Garlic, Grilled Sourdough and Béarnaise
Sautéed Fish of the Day with Steamed Manila Clams, Leeks, Rapini and Crisp Bacon
Crispy Chicken Milanese with Arugula Salad and Cherry Tomatoes