Small Bites Home Style Chicken Soup with Carrots, Celery, and Italian Parsley Classic Caesar Salad with Tomato Bruschetta and Shaved Parmesan Truffled Potato Chips with Maytag Blue Cheese Mesquite Grilled Steak Skewers with Creamy Celery Salad and Steak Sauce Garlic-Chili Glazed Chicken Wings with Scallions Crispy Fried Calamari with Capers and Lemon Aioli
Wood Oven Pizza & Calzone Tomato, Burata Mozzarella and Basil Wood Oven Roasted Mushrooms, Leeks, Thyme and Goat Cheese Italian Sausage, Mushrooms, Onions and Parsley Chicken, Eggplant, Roasted Peppers and Cilantro Spicy Soprasata, Salami Toscana and Pepperoni with Green Chilies
Breakfast Items Buttermilk Pancakes with Marinated Bananas and Vermont Maple Butter Eggs Benedict with Toasted Muffin and Prosciutto di Parma French Style Omelet with Field Mushrooms, Gruyere and Tuscan Potatoes Grilled Ribeye and Eggs with Tuscan Potatoes and Herb Hollandaise
Main Courses Smoked Turkey, Ham and Bacon Club with Herb Aioli and Baby Greens Prime Burger with White Cheddar and Onion Marmalade Tempura Battered Fish and Chips with Tartar Sauce and Coleslaw Kobe Cheese Steak Sandwich with Onion Rings Crispy Chicken Milanese with Arugula Salad and Cherry Tomatoes
Executive Chef: Dustin Lewandowski
Private Dining Rooms and Catering Availableat all Wolfgang Puck Fine Dining Restaurants A GRATUITY OF 18% WILL BE ADDED TO PARTIES OF 6 OR MORE