Shibuya
Menus

 

It's the ultimate destination for Japanese cuisine. Shibuya features freshly prepared ingredients, stellar sushi and the widest sake selection this side of the Pacific. Experience the sleek urban elegance of Shibuya and transport yourself to the Far-from-ordinary East.

What Makes It Entertaining?
  • Inspired by Tokyo's Shibuya district
  • Ultimate sushi and Teppanyaki experience
  • Traditional and Modern Japanese cuisine available a la carte and as multi-course tasting menus
  • Over 125 sakes, including our three exclusive private labels: Shibuya, Hachiko and NeoTokyo
  • Extensive beer selection with over 25 Japanese beers and Shibuya Pilsner, made exclusively for the restaurant in a local microbrewery
  • Best Las Vegas Japanese Restaurant SNCHA 2004 - 2008, 2010, 2011
  • 4 Diamond AAA Recipient 2006 – 2011

 

AAA 4 Diamond AwardWine Spectator Award of ExcellenceForbes 3 Star Restaurant

Traditional

Menu items are subject to change.

Cold Plates

  • SUNOMONO
    Pickled Japanese Cucumber, Black Sesame, Tosazu Sauce
    add Shrimp or Octopus
  • SEAWEED TASTING
    Seasoned Chuka, Mixed Tosaka,
    Sweet Hijiki, Citrus Red Shibazuke
  • OYSTER TASTING
    Kushi, Shogazu Jelly
    Kushi, Tobiko Yuzu
    Kumamoto, Sunomono
    Kumamoto & Kushi Orange Ponzu
  • CHILLED TOFU
    House Made From Organic Soy Bean Milk, Traditional Condiments
    Ginger-Infused Broth, Tofu Skin Chip
  • SHIBAKI TUNA TARTARE
    Chopped Akami, Spicy Tobiko, Avocado, Yuzu Cream, Mountain Caviar, Yuba Chips
  • HAMACHI TARTARE
  • SASHIMI SALAD
    Tuna, Salmon, and White Fish Tataki,
    Organic Field Greens, Sesame Miso Vinaigrette
  • KANPACHI SASHIMI
    Grated Garlic, Black Truffle Oil, Fresh Yuzu, Black Lava Salt, Micro greens
  • YELLOWTAIL SASHIMI
    Shichimi Pepper, Garlic Ginger, Yuzu Juice
  • SEARED ALBACORE
    Crispy Red Onions, Red Jalapeno , Kimchee Ponzu sauce
  • HIRAMASA(HAMACHI) JALAPENO
    Sashimi, Avocado, Jalapeno, Cilantro Cherry tomato Ponzu Salsa
  • TUNA SASHIMI
    Wild Baby Arugula, Parmesan, Black Truffle Soy Vinaigrette, Rice Cracker
  • AUSTRALIAN WAGYU BEEF TATAKI
    Seared & chilled Darling Down Ranch Wagyu, Lemon Tamari Soy, Garlic Chips, Red Onion, Tarragon Oil
  • KANI SALAD
    King, Snow and River Crab, Pickeled Cucumber, Seaweed, Lotus Chips
  • MAINE LOBSTER SALAD
    Japanese Vegetables, Ginger Shiso Vinegar, Crispy Rice Net

Soups

  • SHRIMP TEMPURA UDON
    Thick Udon Noodles, Green Onions, Shrimp Tempura
  • MUSHROOM MISO
    Shimeji, Enoki, Nameko & Shiitake Mushroom
  • KYOTO MISO
    Organic White Miso, Mitsuba, Tofu
  • KANI MISO
    King crab meat, Nigori Tofu, Nameko, Green Onions

Warm Plates*

  • EDAMAME
    Maldon Sea Salt Flakes
  • SHISHITO PEPPERS
    Miso Glaze, Sesame Seeds
  • MUSHROOM SALAD
    Sautéed Mixed Japanese Mushrooms, Red Pepper, Sake, Soy, Butter
  • FOG CITY ROCK SHRIMP TEMPURA
    Spicy Aioli, Micro Greens
  • SOFT SHELL CRAB TEMPURA
    Lemon Shichimi Butter Sauce
  • TRADITIONAL TEMPURA
    Organic Vegetables
    Tiger Shrimp
    Combination
  • JIDORI CHICKEN
    Half Organic Chicken Breast & Thigh Skewers, Satsumaimo Croquettes, Shishito, Lemon Teriyaki
  • BLACK COD
    Baked White Miso marinated Black Cod, Spinach, Sesame seeds, Ginger shoot
  • AUSTRALIAN LOBSTER AND DAY BOAT SCALLOP
    Baby Carrots, Edamame, Tamaki Rice, Uni Butter Sauce
  • KUROBUTA PORK CRISP
    Braised Black Pork, Seared Nigori Tofu, Nihon Glaze
  • BLACK ANGUS TENDERLOIN
    8 Oz Prime Filet, Japanese Mushrooms, Gobo Chips, Black Truffle Ponzu
  • BRAISED KOBE STYLE SHORT RIB
    & SEARED FOIE GRAS
    White Asparagus, Spicy Sweet Soy
  • WAGYU SKIRT STEAK
    8 Oz Steak, Nira, Shiso Marinated Shiitake Mushrooms, Crispy Onions, Black Pepper Wasabi Sauce
  • MIYAKONOSO WAGYU STRIPLOIN
    Full Blood Tajima Wagyu breed, Whole Grain Mustard Ponzu, Roasted Shimeji and Maitake Mushrooms

*Contains (or may contain) raw or undercooked ingredients

Nigiri & Sashimi*


Nigiri : 2 pieces per order
Sashimi : 3 Pieces per order

  • AJI :: Spanish Mackerel
  • MAGURO :: Tuna
  • AMA EBI :: Sweet Shrimp
  • HAMACHI :: Yellowtail
  • KANPACHI :: Young Yellowtail
  • HIRAME :: Fluke
  • MADAI :: Snapper
  • MIRUGAI :: Giant Clam
  • SABA :: Mackerel
  • HOTATE :: Scallop
  • EBI :: Shrimp
  • KANI :: King Crab Leg
  • TAKO :: Octopus
  • IKA :: Squid
  • UNI :: Sea Urchin
  • IKURA :: Salmon Roe
  • TOBIKO :: Flying Fish Roe
  • TAMAGO :: Home Made Sweet Omelet
  • UNAGI :: Freshwater Eel
  • ANAGO :: Sea Eel
  • SAKE :: Salmon
  • SUZUKI :: Sea Bass
  • SMOKED SALMON
  • AWABI :: Whole Blue Abalone
  • OH TORO :: Fatty Tuna

*Contains (or may contain) raw or undercooked ingredients

Classic Rolls*

  • Salmon Avocado
  • Shrimp Tempura
  • Tuna
  • Spicy Tuna
  • Salmon Skin
  • Ume Shisho
  • Oshinko: Japanese Pickled Vegetable
  • Kampyo: Sweet Gourd
  • Cucumber
  • Yaki Toro
  • Eel Cucumber
  • Spicy Scallop
  • Tiger Roll: Shrimp Tempura with Spicy Tuna
  • Snow Crab Roll (California)
  • Yellow Tail Jalapeño
  • Toro Scallion
  • Fresh Wasabi Root

*Contains (or may contain) raw or undercooked ingredients

Specialty Rolls*

  • KABUTO
    Australian Lobster Tail Tempura, Soy Paper, Cucumber, Kaiware
  • MIFUNE (SPIDER)
    Soft Shell Crab, Tobiko, Scallion, Daikon
  • KENKO
    Kampyo, Asparagus, Napa Cabbage,
    Avocado, Cucumber, Oshinko
  • RYU (DRAGON)
    Freshwater Eel, Cucumber, Mango, Avocado
  • SHIBUYA
    Soft Shell Crab, Jalapeño,
    Topped with Spicy Albacore, Ponzu Scallions
  • NIJI (RAINBOW)
    Snow Crab Legs, Avocado,
    Topped with Tuna, Yellowtail, Salmon, Fluke, Shrimp, Kanpachi
  • BARACHIRACHI
    Pressed Sushi rice topped with Chef’s Choice Seafood Mix Tobiko and Wasabi Aioli
  • CRYSTAL
    Cucumber Sunomono, Myoga Roll Topped with White Fish Brushed with Lemon Tamari Soy
  • POKE ROLL
    Diced Tuna and Seaweed Salad with Sesame Soy Dressing, Daikon Sprouts, Cucumber, Topped with Avocado

*Contains (or may contain) raw or undercooked ingredients

Desserts

  • GREEN TEA CAKE
    Home Made Green Tea Ice Cream, Seasonal Fruit, Sesame Tuile
  • MOCHI ICE CREAM
    Daily Selection
  • KINACO TIRAMISU
    Espresso Coffee, Kuromitsu Syrup, Kinaco Ice Cream, Cappuccino Foam
  • CHOCO LYCHEE
    Chocolate Mousse Cake, Lychee Vanilla Jelly, Chocolate Soy Milk Ice Cream
  • CALPICO PANNACOTTA
    Vanilla Calpico Cream, Raspberry Yuzu Gelee, Raspberry Yuzu Jam Macaron
  • CRÈME BRULEE DUO
    Marinated Plum, Caramel Ginger
  • DESSERT TASTING
    Calpico Pannacotta, Lychee Chocolate Mousse Cake, Mochi Ice Cream
  • JASMINE ANMITSU
    Fruit pearls, Jasmine infused Sake Syrup, Coffee Granite
  • YAMAMOMO TRILOGY
    Japanese Mountain Peach “Yamamomo” Sorbet, Yamamomo and Chocolate Mousse, Baumkuchen Sponge Cake & Yamamomo Compote

Group Menu

FAMILY-STYLE MENUS

Parties of 10 or more guests in Teppanyaki and 13 or more in Traditional are required to preselect a menu through Large Party reservations.

Maximum capacity on one Teppanyaki Table is 16 guests; larger groups up to 35 guests will have to be on separate tables.

Maximum capacity on one Traditional table is 14; larger groups will have to be on separate smaller tables next to each other.

Not all table configurations are available please check in advance.

All items to be shared (family-style) except when noted.
One plate per four guests.

Price does not include beverages, tax, 20% gratuity and setup fees.

Items to be chosen at least 24 hours in advance or when booking the event; due to seasonal availability items may be subject to change.

We will make every effort to accommodate reasonable dietary needs

SUSHI/ADDITIONAL ITEMS

Sushi / Sashimi / Roll platters available
Minimum one $100 platter recommended per four guests
Please specify "raw, cooked, vegetarian or combination"

Cakes available for order at least 24 hours in advance

If you would like to request additional items please check with your sales professional

BEVERAGE

We highly recommend preselecting wines as to avoid supply issues

Beverage packages available starting at $20 per person for 1 hour, $35 for 2 hours, please ask for more details

Sake/wine pairing available starting at $25 per person. 25 people maximum

$65 Traditional Menu


(Available for groups of 14 or more)


Edamame, Salt Flakes

Please select one appetizer:

  • Rock Shrimp Tempura, Spicy Aioli
  • Softshell Crab Tempura, Lemon Shichimi Butter

Please select one soup or salad (served individually):

  • Organic Field Greens, Apple Yuzu Dressing
  • Kyoto Miso Soup, Tofu, Green Onions
  • Australian Lobster Miso Soup $3 per person supplement

Please select two entrees:

  • Black Angus Filet of Beef, Roasted Mushrooms, Whole Grain Mustard Ponzu
  • Organic Chicken, Lemon Teriyaki Sauce
  • Pineapple Miso Baked Salmon, Caramelized Pineapple
  • Miso Broiled Black Cod, Miso Spinach
  • Seared Ahi Tuna, Apple Cider Soy
  • Lobster and Scallops, Uni Butter $7 per person supplement
  • Australian Wagyu Skirt Steak $8 per person supplement
  • 2 oz. Australian Wagyu Tenderloin $15 per person supplement

Please select one rice side dish:

  • Vegetable Fried Rice
  • Chicken Fried Rice
  • Shrimp Fried Rice $2 per person supplement
  • Wagyu Beef and Shrimp Fried Rice $5 per person supplement

Please select one vegetable side dish:

  • Miso-Glazed Spinach
  • Sautéed Seasonal Vegetables
  • Roasted Japanese Mushrooms
  • Miso Broiled Eggplant

Dessert:

  • Assorted Mochi Ice Cream and Seasonal Fruit

Dessert Trio (Served Individually)
Chocolate Lychee Cake, Calpico Panna Cotta, Mochi Ice Cream $5 per person supplement

$80 Traditional Menu


(Available for groups of 14 or more)


Assorted Sushi and Rolls
Raw, Cooked and Vegetarian

Please select one:

  • Rock Shrimp Tempura, Spicy Aioli
  • Softshell Crab Tempura, Lemon Shichimi Butter
  • Organic Field Greens, Apple Yuzu Dressing
  • Kyoto Miso Soup, Tofu, Green Onions

Please select three entrees:

  • Australian Wagyu Skirt Steak, Black Pepper Wasabi
  • Black Angus Filet of Beef, Roasted Mushrooms, Whole Grain Mustard Ponzu
  • Organic Chicken, Lemon Teriyaki Sauce
  • Lobster and Scallops, Uni Butter
  • Pineapple Miso Baked Salmon, Caramelized Pineapple
  • Miso Broiled Black Cod, Miso Spinach
  • Seared Ahi Tuna, Apple Cider Soy
  • 2 oz. Australian Wagyu Tenderloin $15 per person supplement

Please select one rice side dish:

  • Vegetable Fried Rice
  • Chicken Fried Rice
  • Shrimp Fried Rice $2 per person supplement
  • Wagyu Beef and Shrimp Fried Rice $5 per person supplement

Please select one vegetable side dish:

  • Miso-Glazed Spinach
  • Sautéed Seasonal Vegetables
  • Roasted Japanese Mushrooms
  • Miso Broiled Eggplant

Dessert:

  • Assorted Mochi Ice Cream and Seasonal Fruit

Dessert Trio (Served Individually)
Chocolate Lychee Cake, Calpico Panna Cotta, Mochi Ice Cream $5 per person supplement

$65 Teppanyaki Menu


(Available for groups of 10 or more)


Edamame, Salt Flakes

Please select soup or salad (served individually):

  • Organic Field Greens, Apple Yuzu Dressing
  • Kyoto Miso Soup, Tofu, Green Onions
  • Mushroom Miso Soup, Japanese Mushrooms
  • Australian Lobster Miso Soup $3 per person supplement

Organic Chicken Breast
Black Angus Beef Tenderloin
Fresh Sustainable catch from our fish Market
U-10 Tiger Prawns $8 per person supplement
U-10 Diver Scallops $8 per person supplement
Australian Lobster Tail $15 per person supplement
2 oz. Australian Wagyu Striploin $15 per person supplement
2 oz. Japanese A5 Wagyu Beef $50 per person supplement

Served with Trio of Dipping Sauces, Vegetable Fried Rice,
Organic Vegetables and Roasted Japanese Mushrooms

Chicken Fried Rice $2 per person supplement

Shrimp Fried Rice $2 per person supplement

Wagyu Beef and Shrimp Fried Rice $5 per person supplement

Dessert Trio (Served Individually)
Chocolate Lychee Cake, Calpico Panna Cotta, Mochi Ice Cream

$85 Teppanyaki Menu


(Available for groups of 10 or more)


Edamame, Salt Flakes

Please select soup or salad (served individually):

  • Organic Field Greens, Apple Yuzu Dressing
  • Kyoto Miso Soup, Tofu, Green Onions
  • Mushroom Miso Soup, Japanese Mushrooms
  • Australian Lobster Miso Soup $3 per person supplement

Please select one appetizer:

  • Rock Shrimp Tempura, Spicy Aioli
  • Softshell Crab Tempura, Lemon Shichimi Butter

Diver Scallops
Tiger Prawns
Fresh Sustainable catch from our fish Market
Organic Chicken Breast
Australian Lobster Tail $15 per person supplement

Please select one:

  • Black Angus Beef Tenderloin
  • Black Angus Ribeye
  • Black Angus Striploin
  • 2 oz. Australian Wagyu Striploin $15 per person supplement
  • 2 oz. Japanese A5 Wagyu Beef $50 per person supplement

Served with Trio of Dipping Sauces, Vegetable Fried Rice,
Organic Vegetables and Roasted Japanese Mushrooms

Chicken Fried Rice $2 per person supplement

Shrimp Fried Rice $2 per person supplement

Wagyu Beef and Shrimp Fried Rice $5 per person supplement

Dessert Trio (Served Individually)
Chocolate Lychee Cake, Calpico Panna Cotta, Mochi Ice Cream

Tasting Menus*

Omakase



AMUSE

  • Kushi Oyster with Apple Momiji and Orange Ponzu

HAMACHI TRIO

  • Sashimi, Garlic Ginger and Sichimi Pepper
  • Tartar, Tobiko and Garlic-Infused Ponzu
  • Sashimi, Fresh Kizami Wasabi, Wasabi Oil, Hawaiian Red Salt

Wakatake "Onikoroshi" Junmai Daiginjo, Shizuoka

SASHIMI DUO

  • Chu Toro, Ginger Soy Sauce and Spiced Crunchy Garlic
  • Kanpachi, Yuzu Juice and Black Truffle Oil

Yuki No Bosha "Cabin in the Snow" Junmai Ginjo, Akita

TATAKI

  • Australian Wagyu Beef, Lemon Tamari Soy, Tarragon Oil and Garlic Chips

Mizbasho "Early Bloom" Ginjo, Gunma

EZI EBI

  • Australian Lobster Tail and Day Boat Scallops in Uni Sake Butter Sauce

Tsukasa Botan "Peony Rule" Junmai, Kochi

NIKU

  • Braised Kobe-Style Short Rib, Sautéed Foie Gras, Sweet and Spicy Soy

Jokigen "Sweet Dream" Junmai, Yamagata

MISO

  • Maine Lobster Miso Soup, Green Onions, Shiitake Mushrooms

NIGIRI

  • Sushi Chef’s Choice, Grated Fresh Wasabi Root

Kubota "Hekijyu" Junmai Daiginjo, Niigata

DESSERT TASTING

  • Raspberry-Yuzu Calpico Pannacotta, Choco-Lychee Mousse Cake, Mochi Ice Cream

Ichinokura "Himezen" Junmai, Miyagi

Optional sake pairing $55 per person

*Contains (or may contain) raw or undercooked ingredients

Futari For Two


For Two, Served Family Style

AMUSE

  • Ebi, Cucumber Sunomono, Black Sesame

YELLOWTAIL

  • Garlic-Ginger Soy Sauce, Yuzu Juice

&

KANI SALAD

  • King, Snow and River Crab, Pickled Cucumber, Seaweed, Lotus Chip

SHIBAKI TUNA TARTARE

  • Chopped Akami, Spicy Tobiko, Avocado, Yuzu Cream, Mountain Caviar, Yuba Chips

&

SEARED ALBACORE

  • Crispy Red Onions, Red Jalapeño, Kimchee Ponzu

AUSTRALIAN WAGYU SKIRT STEAK

  • Nira, Shiso Marinated Shiitake, Black Pepper Wasabi Sauce

OR

AUSTRALIAN LOBSTER AND DAY BOAT SCALLOP

  • Baby Carrots, Edamame, Uni Butter Sauce

KYOTO MISO SOUP

  • Mitsuba, Tofu

&

NIGIRI

  • Sushi Chef’s Choice

DESSERT TRIO

  • Calpico Pannacotta, Choco-Lychee Mousse, Mochi Ice Cream

Vegetarian



Edamame
Boiled Soy Beans, Salt Flakes

Organic Asian Field Greens
Cherry Tomatoes and Apple Yuzu Dressing

Or

Seaweed Salad Tasting
Classic Chuka, Shibazuke, Hijiki, Mixed Seaweed

Warm Japanese Mushroom Salad
5 kinds of Mushrooms with Shichimi Soy Butter

Or

Chilled Tofu
Traditional condiment

Or

Miso Spinach

Assorted Vegetables Tempura
Vegetarian dipping Sauce

Or

Sauteed Seasonal Vegetables
Garlic Yuzu Butter

Or

Crispy Tofu Fried Organic Tofu
Vegetarian Nihon Sauce

Sushi Chef's Selection of Vegetarian Roll and Nigiri

Seasonal Fruits and Mochi Ice Cream

Or

Mango Sashimi
Yuzu Ice Cream

*Contains (or may contain) raw or undercooked ingredients

Teppanyaki


Items available at Teppanyaki tables only. $30 Share Charge (includes Salad, Soup and Dessert)

DINNER INCLUDES:
Organic Field Greens with Apple Yuzu Vinaigrette
Choice of Kani or Mushroom Miso Soup
California Farmers' Market Organic Vegetables and Tamaki Rice
Our Pastry Chef's Dessert Trio

BEEF

  • 8 oz. Black Angus Tenderloin
  • 8 oz. Black Angus Striploin
  • 12 oz. Black Angus Striploin
  • 12 oz. Black Angus Ribeye
  • 8 oz. A5 Australian Wagyu Striploin
  • 8 oz. Full Blood Australian Wagyu
  • Cut of the Day

POULTRY

  • 8 oz. Organic Chicken Breast

VEGETARIAN

  • Tofu
  • Seasonal Vegetables
  • Japanese Mushrooms
  • Vegetable Fried Rice

SEAFOOD

  • 6 Tiger Prawns
  • 6 Day Boat Scallops
  • 1 lb. Alaskan King Crab Legs
  • 8 oz. Sustainable Seasonal Catch
  • 8 oz. Australian Lobster Tail
  • 2 1/4lb. Whole Maine Lobster
  • 3 1/2lb. Whole Maine Lobster

COMBINATIONS (TWO ITEM MINIMUM)

  • 6 oz. Select Angus Tenderloin
  • 6 oz. Select Angus Striploin
  • 6 oz. Australian Wagyu Striploin
  • 4 oz. New Zealand Wagyu Beef
  • 4 oz. Organic Chicken Breast
  • 3 Tiger Prawns
  • 3 Day Boat Scallops
  • 8 oz. Australian Lobster Tail
  • 2 1/4 Lb. Whole Maine Lobster
  • 3 1/2 Lb. Whole Maine Lobster
  • 6 oz. Alaskan King Crab
  • 4 oz. Sustainable Seasonal Catch

SURF & TURF

  • 1/2 Australian Lobster Tail
  • 4 oz. Angus Tenderloin
  • 3 Tiger Prawns

SEAFOOD COMBINATION

  • 1/2 Australian Lobster Tail
  • 2 Day Boat Scallops
  • 2 Tiger Prawns
  • 2 oz. Sustainable Seasonal Catch

FRIED RICE

  • Vegetable
  • Organic Chicken Breast
  • Tiger Shrimp
  • Wagyu Beef