Shibuya

Shibuya


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TASTING MENU



OMAKASE

$120 Per Person

  • AMUSE
    Kushi Oyster with Apple Momiji and Orange Ponzu
  • HAMACHI TRIO
    Sashimi, Garlic Ginger and Sichimi Pepper
    Tartar, Tobiko and Garlic-Infused Ponzu
    Sashimi, Fresh Kizami Wasabi, Wasabi Oil, Hawaiian Red Salt
  • SASHIMI DUO
    Chu Toro, Ginger Soy Sauce and Spiced Crunchy Garlic
    Kanpachi, Yuzu Juice and Black Truffle Oil
  • TATAKI
    Australian Wagyu Beef, Lemon Tamari Soy,
    Tarragon Oil and Garlic Chips
  • EZI EBI
    Australian Lobster Tail and Diver Scallops in Uni Sake Butter Sauce
  • NIKU
    Braised Kobe-Style Short Rib,
    Sautéed Foie Gras, Sweet and Spicy Soy
  • MISO
    Australian Lobster Miso Soup, Green Onions, Shiitake Mushrooms
  • NIGIRI
    Sushi Chef's Choice, Grated Fresh Wasabi Root
  • DESSERT TASTING
    Yuzu Momo Parfait, Choco-Lychee Mousse Cake, Mochi Ice Cream

FUTARI OMAKASE

$80 Per Person
For Two, Served Family Style

  • AMUSE
    Cucumber Sunomono

  • YELLOWTAIL
    Garlic-Ginger Soy Sauce, Yuzu Juice
    &
  • KANI SALAD
    King, Snow and Dungeness Crab, Greens, Seaweed, Lotus Chip

  • SHIBAKI TUNA TARTARE
    Chopped Akami, Avocado, Spicy Tobiko, Mountain Caviar
    &
  • TOBAN SPICED ALBACORE
    Crispy Red Onions, Citrus Ponzu

  • AUSTRALIAN WAGYU SKIRT STEAK
    Nira, Shiso Marinated Shiitake, Black Pepper Wasabi Sauce
    or
  • LOBSTER AND SCALLOP
    Baby Carrots, Edamame, Uni Butter Sauce

  • KYOTO MISO SOUP
    Mitsuba, Tofu
    &
  • NIGIRI
    Sushi Chef's Choice

  • DESSERT TRIO
    Yuzu Momo Parfait, Choco-Lychee Mousse, Mochi Ice Cream

FALL TASTING MENU



$59 Per Person
Price does not include tax and gratuity.
Menu items and prices subject to change.

FIRST COURSE

  • Edamame
    Sea Salt

And Choice of one:

  • Mushroom Miso Soup
    Enoki, Nameko, Shimeji, Shiitake
  • Field Greens
    Cherry Tomatoes, Yuzu Apple Dressing

SECOND COURSE

Choice of one:

  • Kanpachi Sashimi
    Yuzu Juice, Black Truffle Oil
  • Rock Shrimp Tempura
    Spicy Aioli, Micro Greens
  • Spicy Tuna Roll

THIRD COURSE

Choice of one:

  • Black Angus Beef Tenderloin
    Roasted Japanese Mushrooms, Black Truffle Ponzu
  • Duo of Miso
    Pineapple Miso Salmon, Shiro Miso Black Cod
  • Tempura Combination
    Tiger Shrimp, Assorted Vegetables

DESSERT TASTING

  • Yuzu Momo Parfait, Choco-Lychee Mousse Cake, Mochi Ice Cream

Offer valid through November 30, 2009

Explore the fine dining offered at MGM Grand's Las Vegas restaurants. Explore Las Vegas buffets and other relaxed dining options at MGM Grand. Explore Las Vegas buffets and other relaxed dining options at MGM Grand.
Explore the gourmet cuisine of Joel Robuchon. L'Atelier de Joel Robuchon
Craftsteak Steak House Wolfgang Puck Bar & Grill
Nobhill Tavern by Michael Mina FiAMMA Trattoria and Bar
SEABLUE Mediterranean Restaurant Shibuya, one of MGM Grand's upscale restaurants serves up sushi and other Japanese gourmet cuisine.
Pearl Chinese Restaurant Diego Mexican Restaurant
Make a Dining Reservation
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