Shibuya

• CHILLED MOZUKU SOUP
  Clear Seaweed Broth, Nameko, Negi
• EBI SUNOMONO
  Cooked Shrimp, Pickled Japanese Cucumber, Black Sesame Seeds,
  Tosazu Sauce
• SEAWEED TASTING
  Seasoned Chuka, Mixed Tosaka, Cooked Sweet Hijiki,
  Citrus Red Shibazuke
• OYSTER TASTING
  Kushi, Shogazu Jelly Kumamoto, Orange Ponzu Kushi,
  Tobiko Yuzu Kumamoto, Sunomono
• CHILLED TOFU
  House Made From Organic Soy Bean Milk, Traditional Condiments,
  Ginger Infused Broth, Tofu Skin Chip
• SHIBAKI TUNA TARTARE
  Chopped Akami, Spicy Tobiko, Avocado, Mountain Caviar
• CHU-TORO
  Sashimi, Ginger Oil, Garlic Soy Sauce
• TORO TARTARE
  Achiote Oil, Ocetra Caviar, Yuba Chip Rice Net Crisp, Gold Leaf
• SASHIMI SALAD
  Tuna, Salmon and White Fish Tataki, Organic Field Greens,
  Sesame Miso Vinaigrette
• MADAI
  Lightly Torched Snapper, Bottarga Dry Soy,
  Chilled 500 Million Himalayan Salt Block
• KANPACHI
  Garlic, Black Truffle Oil, Fresh Yuzu
• YELLOW TAIL
  Shichimi Pepper, Garlic-Ginger Soy Sauce, Yuzu Juice
• TOBAN SPICED ALBACORE
  Crispy Red Onions, Kaiware Citrus Ponzu
• HAMACHI WASABI
  Four Kinds of Wasabi, Red Salt
• TUNA SASHIMI
  Carpaccio Style Tuna Sashimi, Baby Arugula, Parmesan,
  Truffle Soy Vinaigrette, Rice Cracker
• AUSTRALIAN KOBE BEEF TATAKI
  Lemon Tamari Soy, Garlic Chips Red Onion, Tarragon Oil
• KANI SALAD
  King, Snow and Dungeness Crab, Greens, Seaweed, Lotus Chip
• MAINE LOBSTER SALAD
  Japanese Vegetables, Ginger Shiso Vinegar, Crispy Rice Net

• EDAMAME
  Maldon Sea Salt Flakes
• SHISHITO PEPPERS
  Miso Glaze, Sesame Seeds
• KYOTO MISO SOUP
  Mitsuba, Tofu
• LOBSTER MISO SOUP
  Australian Lobster Tail, Toban Spiced Mushrooms, Green Onions
• SHRIMP TEMPURA UDON
  Thick Udon Noodles, Green Onions, Shrimp Tempura
• NIHON MUSHROOM SALAD
  Sautéed Mixed Japanese Mushrooms, Sake Soy Butter
• UNAGI-DON
  Broiled Fresh Water Eel, Premium Steamed Rice, Traditional Condiments
• FLORIDA ROCK SHRIMP TEMPURA
  Spicy Aioli, Micro Greens
• SOFT SHELL CRAB TEMPURA
  Lemon Shichimi Butter Sauce
• TRADITIONAL TEMPURA
  Organic Vegetables Tiger Shrimp Combination
• SALMON AND BLACK COD
  Pineapple Miso Salmon, Shiro Miso Black Cod
• SEARED AKAMI TUNA
  Kizami Wasabi Apple Cider Soy Reduction, Vegetable Roll
• LOBSTER AND SCALLOP
  Baby Carrots, Edamame, Uni Butter Sauce, Steamed Tamaki Rice
• JIDORI CHICKEN
  Kushi Yaki Breast & Thigh, Satsumaimo Croquettes, Shishito,
  Lemon Teriyaki
• KUROBUTA PORK CRISP
  4 Hour Braised Black Pork Seared Tofu, Nihon Glaze
• BLACK ANGUS TENDERLOIN
  Japanese Mushrooms, Whole Grain Mustard Ponzu Dipping Sauce
• BRAISED KOBE SHORT RIB AND SEARED FOIE GRAS
  White Asparagus, Spicy Sweet Soy
• AUSTRALIAN WAGYU SKIRT STEAK
  Nira, Shiso Marinated Shiitake, Black Pepper Wasabi Dipping Sauce
• JAPANESE WAGYU STRIPLOIN
  4 oz A4 , Black Truffle Ponzu, Roasted Shimeji and Maitake Mushrooms

Beef

• Select Angus Tenderloin 8 oz.
• Select Angus Striploin 8 oz.
• Select Angus Striploin 12 oz.
• Select Angus Rib Eye 12 oz.
• Vintage All Natural Beef Cut of the day 8 oz.
• Australian Wagyu Striploin 8 oz.
• Imported Japanese Wagyu Cut of The Day 8 oz.

Poultry

• Organic Chicken Breast 8 oz.

Vegetarian

• Tofu, Seasonal Vegetables, Japanese Mushrooms, Vegetable Fried Rice

Seafood

• 6 Tiger Prawns
• 6 Diver Scallops
• Alaskan King Crab Legs 10 oz.
• Seasonal Catch 8 oz.
• Australian Lobster Tail 8 oz.
• Whole Maine Lobster 2 1/4 Lb.
• Whole Maine Lobster 3.5 Lb.
  
  All Lobsters Flambé with Shiso Ginger infused Shochu

Combinations

2 Item Minimum

• Select Angus Tenderloin 6 oz.
• Select Angus Striploin 6 oz.
• Australian Wagyu Striploin 6 oz.
• Japanese Wagyu Beef 4 oz.
• Organic Chicken Breast
• 3 Tiger Prawns
• 3 Diver Scallops
• Australian Lobster Tail 8 oz.
• Whole Maine Lobster 2 1/4 Lb.
• Whole Maine Lobster 3.5 Lb.
• Alaskan King Crab 6 oz.
• Seasonal Catch 4 oz.

SEAFOOD COMBINATION

• Half Australian Lobster Tail, Two Diver Scallops, Two Tiger Prawns,
  2 oz. Seasonal Catch

SURF & TURF

• Half Australian Lobster Tail, 4 oz. Select Angus Tenderloin, 3 Tiger Prawns

FRIED RICE

• Made With Premium Japanese Rice, Vegetable, Organic Chicken Breast, Tiger Shrimp, Wagyu Beef

Teppanyaki Items Will Only Be Served at Teppanyaki Tables

• Akami :: Big Eye Tuna
• Aji :: Spanish Mackerel
• Maguro :: Blue Fin Tuna
• Shiro Maguro :: Albacore (White Tuna)
• Ama Ebi :: Sweet Shrimp
• Hamachi :: Yellow Tail
• Kanpachi :: Young Yellow Tail
• Hirame :: Fluke
• Madai :: Snapper
• Mirugai :: Giant Clam
• Saba :: Mackerel
• Hotate :: Scallop
• Ebi :: Shrimp
• Kani :: King Crab Leg
• Tako :: Octopus
• Ika :: Squid
• Uni :: Sea Urchin
• Ikura :: Salmon Roe
• Tobiko :: Flying Fish Roe
• Tamago :: Omelet
• Unagi :: Freshwater Eel
• Anago :: Sea Eel
• Sake :: Salmon
• Suzuki :: Sea Bass
• Smoked Salmon
• Awabi :: Whole Blue Abalone
• Oh Toro :: Fatty Tuna
• Chu Toro :: Medium Fatty Tuna
• Wagyu :: Japanese Imported Beef

Fresh Wasabi Root Available

• Tuna
• Salmon Skin
• Ume Shiso
• Oshinko
• Kampyo
• Cucumber
• Yaki Uni
• Eel Cucumber
• Spicy Scallops
• TAKE PLATTER
  Shibuya And Shrimp Tempura Roll
  Nigiri 1pc each:
  Maguro, Kanpachi, Ebi, Hamachi, Sake
• MATSU PLATTER
  Barachirashi And Yellow Tail Jalapeño Or Mifune Roll
  Sashimi 1pc each:
  Maguro, Hamachi, Unagi, Smoked Salmon
  Nigiri 1pc each:
  Sake, Kani, Shiro Mi, Ebi, Albacore

• SALMON AVOCADO
• SHRIMP TEMPURA
• SPICY TUNA
  Big Eye, Blue Fin Spicy Tuna Tartar
• TIGER ROLL
  Shrimp Tempura Roll Topped With Spicy Tuna
• SNOW CRAB ROLL (CALIFORNIA)
  Snow Crab Legs, Avocado, Cucumber
• YELLOW TAIL JALAPEÑO
• TORO SCALLION
  Toro Tartar, Scallions

• BARACHIRASHI (PRESSED SUSHI)
  Chef’s Choice Diced Sashimi, Shiso, Cucumber, Tobiko, Wasabi Aioli
• KENKO ROLL
  Kampyo, Asparagus, Napa Cabbage, Avocado, Cucumber, Oshinko
• MIFUNE ROLL (SPIDER)
  Soft Shell Crab, Tobiko, Scallion, Daikon Katsura, Spicy Aioli
• RYU ROLL (DRAGON)
  Freshwater Eel, Cucumber, Mango , Avocado
• SHIBUYA ROLL
  Tuna, Salmon, Albacore, Hamachi, Shiso, Cucumber, Yamagobo,
  Lemon Cream Cheese, Rice Cracker
• NIJI ROLL (RAINBOW)
  Snow Crab Legs, Avocado, Topped With Tuna, Yellow Tail, Salmon, Fluke, Shrimp, Kanpachi
• HANNYA ROLL
  Crispy Soft Shell Crab, Jalapeño, Topped With Spicy Albacore, Ponzu
• HOKKAIDO ROLL
  Spicy Scallop, Asparagus, Topped With Torched Salmon,
  Wasabi Cream Cheese
• KABUTO ROLL
  Australian Lobster Tail Tempura, Cucumber, Shiso, Kaiware,
  Soy Paper Wrap

Combination Platters Available

• MOCHI ICE CREAM
  Daily Selection
• CHOCO LYCHEE
  Chocolate Mousse Cake, Lychee Vanilla Jelly,
  Chocolate Soy Milk Ice Cream
• MANGO SASHIMI
  Marinated Mango Slices, Yuzu Ice cream, Sesame Sticks
• YUZU-MOMO
  Yuzu Parfait, Yamamomo-Strawberry Compote
• KINACO TIRAMISU
  Espresso Coffee, Kuromitsu Syrup,
  Kinaco Ice Cream, Cappuccino Foam
• CRÈME BRULEE DUO
  Marinated Plum, Caramel Ginger
• MIZU GASHI
  Chilled Fuji Mountain Berry Tea Broth and Sorbet with Fruits
• DESSERT TRIO
  Yuzu Momo and Lychee Chocolate Mousse Cake, Mochi Ice Cream