Shibuya

• GYO KAI SUNOMONO
  Lobster, Octopus, Shrimp, Pickled Japanese Cucumber,
  Black Sesame, Tosazu Sauce
• SEAWEED TASTING
  Seasoned Chuka, Mixed Tosaka,
  Sweet Hijiki, Citrus Red Shibazuke
• OYSTER TASTING
  Kushi, Shogazu Jelly, Kumamoto, Orange Ponzu,
  Kushi, Tobiko Yuzu, Kumamoto, Sunomono
• CHILLED TOFU
  House Made From Organic Soy Bean Milk, Traditional Condiments
  Ginger-Infused Broth, Tofu Skin Chip
• SHIBAKI TUNA TARTARE
  Chopped Akami, Spicy Tobiko, Avocado, Mountain Caviar
• CHU-TORO SASHIMI
  Ginger Oil, Ginger Garlic Soy
• TORO TARTARE
  Achiote Oil, Osetra Caviar, Yuba Chip, Crispy Rice Net, Gold Leaf
• SASHIMI SALAD
  Tuna, Salmon, and White Fish Tataki,
  Organic Field Greens, Sesame Miso Vinaigrette
• MADAI SASHIMI
  Lightly Torched Snapper, Tiny Greens,
  Pistachio Caper Vinaigrette, Masago Arare
• KANPACHI SASHIMI
  Garlic, Black Truffle Oil, Fresh Yuzu
• YELLOWTAIL SASHIMI
  Shichimi Pepper, Garlic Ginger, Yuzu Juice
• TOBAN SPICED ALBACORE
  Crispy Red Onions, Kaiware, Citrus Ponzu
• HAMACHI WASABI
  Four Kinds of Wasabi, Hawaiian Red Salt
• TUNA SASHIMI
  Wild Baby Arugula, Parmesan, Truffle Soy Vinaigrette, Rice Cracker
• AUSTRALIAN KOBE BEEF TATAKI
  Lemon Tamari Soy, Garlic Chips, Red Onion, Tarragon Oil
• KANI SALAD
  King, Snow and Dungeness Crab, Greens, Seaweed, Lotus Chips
• MAINE LOBSTER SALAD
  Japanese Vegetables, Ginger Shiso Vinegar, Crispy Rice Net

• CRAB MOZUKU
  Traditional Seaweed, Negi, Snow Crab Leg
• SHRIMP TEMPURA UDON
  Thick Udon Noodles, Green Onions, Shrimp Tempura
• KYOTO MISO
  Mitsuba, Tofu
• LOBSTER MISO
  Australian Lobster Tail, Mushrooms, Green Onions

• EDAMAME
  Maldon Sea Salt Flakes
• SHISHITO PEPPERS
  Miso Glaze, Sesame Seeds
• NIHON MUSHROOM SALAD
  Sautéed Mixed Japanese Mushrooms, Sake Soy Butter
• FLORIDA ROCK SHRIMP TEMPURA
  Spicy Aioli, Micro Greens
• SOFT SHELL CRAB TEMPURA
  Lemon Shichimi Butter Sauce
• ALASKAN KING CRAB
  Crispy King Crab Legs, Shishito, Ginger Miso Glaze
• TRADITIONAL TEMPURA
  Organic Vegetables
  Tiger Shrimp
  Combination
• SEARED AKAMI TUNA
  Kizami Wasabi, Vegetable Sushi Roll, Apple Cider Soy Reduction
• JIDORI CHICKEN
  Kushi Yaki Breast & Thigh, Satsumaimo Croquettes,
  Shishito, Lemon Teriyaki
• SALMON AND BLACK COD
  Pineapple Miso Salmon, Shiro Miso Black Cod
• LOBSTER AND SCALLOP
  Baby Carrots, Edamame, Tamaki Rice, Uni Butter Sauce
• KOMBU STEAMED KANPACHI
  Takenoko, Shiso Somen, Bok Choy, Ginger Sancho Ponzu
• KUROBUTA PORK CRISP
  Braised Black Pork, Seared Tofu, Nihon Glaze
• BLACK ANGUS TENDERLOIN
  Japanese Mushrooms, Whole-Grain Mustard Ponzu
• BRAISED KOBE SHORT RIB
  & SEARED FOIE GRAS
  White Asparagus, Spicy Sweet Soy
• AUSTRALIAN WAGYU SKIRT STEAK
  Nira, Shiso Marinated Shiitake Mushrooms, Black Pepper Wasabi Sauce
• JAPANESE A4 WAGYU STRIPLOIN
  Black Truffle Ponzu, Roasted Shimeji, Maitake Mushrooms

2 pieces per order

• AJI :: Spanish Mackerel
• MAGURO :: Tuna
• Ama Ebi :: Sweet Shrimp
• HAMACHI :: Yellowtail
• KANPACHI :: Young Yellowtail
• HIRAME :: Fluke
• MADAI :: Snapper
• MIRUGAI :: Giant Clam
• SABA :: Mackerel
• HOTATE :: Scallop
• EBI :: Shrimp
• KANI :: King Crab Leg
• TAKO :: Octopus
• IKA :: Squid
• UNI :: Sea Urchin
• IKURA :: Salmon Roe
• TOBIKO :: Flying Fish Roe
• TAMAGO :: Omelet
• UNAGI :: Freshwater Eel
• ANAGO :: Sea Eel
• SAKE :: Salmon
• SUZUKI :: Sea Bass
• SMOKED SALMON
• AWABI :: Whole Blue Abalone
• OH TORO :: Fatty Tuna
• CHU TORO :: Medium Fatty Tuna
• WAGYU :: Japanese Imported Beefs

Served with fresh wasabi

• Salmon Avocado
• Shrimp Tempura
• Tuna
• Spicy Tuna
• Salmon Skin
• Ume Shisho
• Oshinko
• Kampyo
• Cucumber
• Yaki Uni
• Eel Cucumber
• Spicy Scallop
• Tiger Roll
• Snow Crab Roll (California)
• Yellow Tail Jalapeño
• Toro Scallion

• MIFUNE (SPIDER)
  Soft Shell Crab, Tobiko, Scallion, Daikon
• BARACHIRASHI (PRESSED SUSHI)
  Chef's Choice Diced Sashimi, Shiso,
  Cucumber, Tobiko, Wasabi Aioli
• KENKO
  Kampyo, Asparagus, Napa Cabbage,
  Avocado, Cucumber, Oshinko
• RYU (DRAGON)
  Freshwater Eel, Cucumber, Mango, Avocado
• KHO HAKU
  Ama Ebi, Cucumber, Fresh Ginger,
  Topped with Tuna
• SHIBUYA
  Crawfish, Shiso, Kimchee Aioli, Asparagus Wrapped in Soy Paper,
  Topped with Tobiko and Crunchy Tempura
• NIJI (RAINBOW)
  Snow Crab Legs, Avocado, Topped with Tuna,
  Yellowtail, Salmon, Fluke, Shrimp, Kanpachi
• HANNYA
  Soft Shell Crab, Jalapeño,
  Topped with Spicy Albacore, Ponzu
• KABUTO
  Australian Lobster Tail Tempura, Cucumber, Shiso, Kaiware, Soy Paper

• MATSU PLATTER
• ROLLS
  Barachirashi and Choice of:
  • Yellow Tail Jalapeño or Mifune
  • Sashimi (1 Each)
    Maguro, Hamachi, Smoked Salmon
  • Nigiri (1 Each)
    Sake, Kani, Shiro Mi, Ebi, Kanpachi
• COMBINATION PLATTERS AVAILABLE

• GREEN TEA CAKE
  White Chocolate Mousse,
  Passion Fruit Green Tea Macaroon
• MOCHI ICE CREAM
  Daily Selection
• MANGO SASHIMI
  Marinated Mango Slices,
  Yuzu Ice cream, Sesame Sticks
• KINACO TIRAMISU
  Espresso Coffee, Kuromitsu Syrup,
  Kinaco Ice Cream, Cappuccino Foam
• CHOCO LYCHEE
  Chocolate Mousse Cake, Lychee Vanilla Jelly,
  Chocolate Soy Milk Ice Cream
• KUMQUAT
  Roasted Sesame Seed Cake, Vanilla Kumquat Ice Cream,
  Kumquat Confit, Meringue, Yuzu Foam
• CRÈME BRULEE DUO
  Marinated Plum, Caramel Ginger
• DESSERT TRIO
  Yuzu Momo, Lychee Chocolate Mousse Cake,
  Mochi Ice Cream