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SEABLUE creatively showcases the freshest shellfish, seafood and steaks with favorites including Angry Lobster, Prawn Scampi and Soft-Shell Crab Louie. Along with classic SEABLUE seafood dishes, Oak wood-fired steaks also take center stage. Selections include18-ounce dry-aged, bone-in Rib Eye,16-ounce Kansas City Strip, and 30-ounce Porterhouse. Steaks pair perfectly with SEABLUE'S Classic American Side Dishes like Crushed Potatoes with crispy garlic and rosemary, Bacon-creamed Spinach, Scalloped Potatoes and Truffled Mac & Cheese. SEABLUE menu choices include five categories: Ice-Cold Shellfish, Appetizers, Entrees, From the Wood-Burning Grill and Classic American Sides.
Dinner Menu
The Seablue menu changes regularly based on the availability of our fish which are caught in the wild and flown in daily.
Menu items are subject to change.
OAK-FIRED STEAKS
FISH
An 18% gratuity will be added to parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Group Menu
For large party reservations, please call (702) 891-7433.
Click here to view the current Group Menu
Menu items and prices subject to change.
Bar Menu
SEABLUE Bar Menu
Available at Bar Area Only
Sunday through Friday
Drink Specials
Appetizer Specials
