Thanksgiving Menu
Endive Salad Cabrales Blue Cheese, Chestnut, Pomegranate Vinaigrette
Butternut Squash Soup Maine Lobster, Sage Brown Butter
Roasted Turkey Breast Leg Confit, Cranberry, Stuffing, Gravy, Brussel Sprouts
Classic Pumpkin Pie Chantilly Cream, Pecan Clusters