Seablue

Caviar

• Hackleback, USA
• Osetra, Russia
• Golden Osetra, Iran
• Caviar Tasting Trio

Steamed

• Manila Clams, Chorizo sausage, Tarragon, White Wine
• Blue Prawns, Sugar Snap Peas, Lemon, Ginger
• Carlsbad Mussels, Dijon mustard, Vidalia Onion, Dill
• Steamed Tasting Trio

Fried & Crusted

• Lobster Corndogs, Whole Grain Mustard
• Gulf Shrimp Tempura, Yuzu, Plums, Shiso
• Dungeness Crab–Stuffed Piquillo Peppers, House-Smoked Pepper Aioli
• Fried & Crusted Tasting Trio

Raw & Marinated

• Yellow Tail Jack, Shiitake Mushroom, Housemade Ponzu
• Big Eye Tuna, Crispy Corn, Pecans, Avocado Puree
• Prime Beef Kibbeh, Pocket Bread, Pinenut, Pomegranate
• Raw & Marinated Tasting Trio

Soup

• Tomato Pepper, Dungeness Crab, New Garlic
• Brentwood Sweet Corn, Maine Lobster, Scallion Cream
• Fresh Chick Pea, Falafel Garnish, Chorizo Oil
• Soup Tasting Trio

Oysters

• Hama Hama
  Hama Hama River, Washington
• Coromandel
  New Zealand
• Malaspina
  British Columbia, Canada
• Stellar Bay
  British Columbia, Canada
• Moonstone
  Narragansett Bay, Rhode Island
• Kusshi
  British Columbia, Canada
• Bras d'Or
  Nova Scotia, Camada
• Penn Cove
  Samish Bay, Washington

Assorted Crustaceans & Mollusks

• Gulf Prawn
  Mexico
• ½ lb. King Crab
  Alaska
• Littleneck Clam
  Massachusetts
• "Rocka-Fella"
  ½ Dozen Oysters
• ½ Lobster
  Maine

Greens

• Chilled Romaine
• Crisp Watercress
• Baby Spinach
• Seasonal Greens

Marinated Vegetables

• Artichokes
• Roasted Peppers
• Olives
• Green Beans

Roasted Vegetables

• Beet Root
• Elephant Garlic
• Cipollini Onion
• Seasonal Wild Mushrooms

Vegetables in the raw

• Red Onion
• Cucumber
• Avocado
• Vine Ripened Tomatoes

Nuts, Seeds and Croutons

• Toasted Pine Nuts
• Spicy Sunflower Seeds
• Citrus Glazed Cashews
• Olive Focaccia Croutons

Cheeses

• Cabralas Blue
• Reggiano Parmesan
• Buffalo Mozzerella
• Greek Feta

Bacon and Eggs

• Crispy Pancetta
• Crumbled Bacon
• Hardboiled Egg
• Pickled Quail Egg

Dressings

• Cabernet Vinaigrette
• Creamy Cucumber and Dill
• Roasted Garlic and Anchovy
• Apple Walnut Balsamic

Served with Olive Oil Smashed Potatoes, Jumbo Asparagus and Medley of Mushrooms

• 16 oz. Prime Bone-In N.Y. Strip
  Nebraska
• Angus All–Natural 10 oz. Filet
  Nebraska
• 8 oz. Kobe Flatiron
  California
• 10 oz. Free-Range Chicken
  California
• 2 lb. Lobster
  Maine
• Bigeye Tuna
  Hawaii

Served with Chickpea and Lentil Rice, Jumbo Asparagus and Citrus Relish

• Loup de Mer
  Spain
• Arctic Char
  Nova Scotia
• Dayboat Scallops
  Massachusetts
• Wild Halibut
  Alaska
• Hebi
  Hawaiian Swordfish
• King Crab, 1 lb
  Alaska

Tagines

• SEABLUE "Paella"
  Seasonal Shellfish, Chorizo, Grilled Quail, Rabbit
• Atlantic Cod
  Almond Crust, Couscous, Lemon broth, Artichokes
• Bacon-wrapped Chilean Sea Bass
  Toasted Garlic Jus, Cannellini Beans, Manila Clams

Skewers

• Maine Diver Scallops
  Corn Pudding, Red Pepper Orzo, Summer Truffles
• Australian Prawns
  Forbidden Rice, Basil Pesto, Garlic-Tomato Relish
• Colorado Lamb Loin
  Cippolini Onions, Squash, Fennel, Lamb Jus

• Profiteroles
  Rocky Road Ice Cream, Chocolate Ganache
• Michael's Root Beer Float
  Warm Chocolate Chip Cookies
• Warm Apple Tart
  Brown Sugar Ice Cream and Gelee
• Chocolate Tasting
  Molten Cake, Chocolate Dipped Cone
• Cheesecake Parfait
  Blackberry Sauce, Crème Fraiche Sorbet
• Selection of Seasonal Sorbet
• Selection of Seasonal Ice Cream