Rainforest Café
Menu

 

Part adventure, part restaurant and wholly entertaining for the whole family, the Rainforest Café recreates a tropical rainforest with waterfalls, lush vegetation, and indigenous creatures. You enter through a 10,000-gallon double archway aquarium. Inside the family-style restaurant, the food continues the rainforest theme with the Primal Steak, Rumble in the Jungle Turkey Wrap, and other exotic fare.

What Makes It Maximum Vegas?
  • 10,000-gallon saltwater aquarium
  • Tropical waterfalls
  • Family-friendly with kids menu

 

Menu

Menu items are subject to change.

Appetizers

  • Raging Thunder Buffalo Wings
    Our traditional style Buffalo wings served with carrots, celery sticks and Blue cheese dressing.
  • Rainforest Pita Quesadillas
    A new twist on an old favorite! Grilled chicken, roasted peppers, caramelized onions and melted cheese on grilled pita bread. Served with fresh pico de gallo and sour cream.
  • Coastal Calamari
    A real treat from coast to coast! Our tender calamari is deep fried and served with marinarasauce.
  • Cheese Sticks
    Mozzarella sticks lightly breaded, fried golden brown and served with marinara sauce.
  • Spinach & Artichoke Dip
    Creamy spinach, tender artichokes and melted Monterey Jack, Parmesan and cream cheeses, topped with pico de gallo and served warm with crispy tri-color tortilla chips.
  • Awesome Appetizer Adventure
    A great sampler for the truly courageous! Ideal for two or more, featuring our Chimi-Cha-Cha, Spinach & Artichoke Dip, Cheese Sticks and Coastal Calamari.
  • Lava Nachos
    A hot favorite from south of the border! Crispy tri-color tortilla chips topped with seasoned ground beef, peppers and onions, black beans, corn and queso sauce. Garnished with green onions, Cheddar cheese, sour cream and pico de gallo.
  • Chimi-Cha-Cha
    Light, crisp wonton skin embraces roasted chicken breast, sweet corn, onions, black beans, fresh lime, roasted red peppers and our four cheese blend. Served with fresh pico de gallo and sour cream.
  • Leaping Lizard Lettuce Wraps
    A feeding frenzy! At least two can share! Crisp lettuce leaves with lime-grilled chicken, marinated vegetables, carrots, rice noodles and roasted peanuts.
  • Chili con Queso
    Creamy melted cheese with tomatoes, onions and green chili peppers served with tri-color tortilla chips.

Soups & Salads

  • Jungle Safari Soup
    A journey for your taste buds! Zucchini, tomatoes, sausage, garbanzo beans, kidney beans and spinach lightly stewed in a zesty broth with pasta and topped with shaved Parmesan cheese.
  • Seaside Clam Chowder
    A New England specialty loaded with tender clams, potatoes and vegetables. In a Sourdough bread bowl
  • Paradise House Salad
    Mixed greens and Roma tomatoes, jicama, carrots and cucumbers with your choice of dressing.
  • Jungle Chop Salad
    Romaine and Iceberg lettuce, black olives, cucumbers, carrots, red cabbage, candied pecans, Blue cheese crumbles, dried cranberries and grilled chicken tossed in a raspberry vinaigrette dressing.
  • Little Islander Caesar Salad
    A classic Caesar salad to start your adventure!
  • Big Islander Chicken Caesar
    A classic Caesar salad tossed with grilled chicken and shaved Parmesan.
  • Volcanic Cobb Salad
    Grilled chicken breast, Romaine and Iceberg lettuce, crumbled Blue cheese, black olives, diced tomatoes, chopped egg, red cabbage, carrots and bacon. Tossed with Paradise Balsamic vinaigrette dressing.
  • China Island Chicken Salad
    Crisp greens tossed with grilled chicken breast, potato sticks, toasted sesame seeds, red cabbage, carrots, rice noodles and scallions. Tossed with our China Island salad dressing.

Sandwiches & Burgers

  • Rainforest Burger
    For a big taste, try our char-broiled burger with your choice of cheese. Served on a toasted bun with tomato, lettuce and onion.
    Add bacon or sautéed mushrooms for an additional charge.
  • BBQ Bacon Cheeseburger
    Our char-broiled burger topped with our Smokin' Mojo BBQ sauce, Cheddar cheese and bacon. Served on a toasted bun with tomato, lettuce and onion.
  • Rainforest Natural Burger
    Meatless patty of brown rice and vegetables served with tomatoes, red onions, fresh spinach and greens tossed with Balsamic dressing. Served on a toasted bun with our zesty Safari sauce.
  • Rumble in the Jungle Turkey Wrap
    Shaved turkey breast, Roma tomatoes, crisp bacon and Romaine lettuce tossed with Caesar dressing, wrapped in a tasty flour tortilla and served with coleslaw.
  • Bamba's Barbecue Wrap
    You'll go ape over our shredded beef or chicken wrap with our Smokin' Mojo BBQ sauce, fresh cilantro, onions and our four cheese blend. Served with mango sauce and coleslaw.
  • Blue Mountain Chicken Sandwich
    A tender grilled chicken breast Cajun seasoned, topped with bacon, Swiss cheese, roasted red peppers and leaf lettuce. Served on a toasted bun with zesty Safari sauce and coleslaw.

Seafood

  • Caribbean Coconut Shrimp
    A taste of the islands! Tender shrimp skewered and rolled in fresh coconut, fried golden brown and served with mango sauce.
  • Maya's Mahi Mahi & Coconut shrimp
    Fillet of mahi mahi grilled and topped with a mango salsa. Paired with our Caribbean Coconut Shrimp.
  • Macadamia Crusted Mahi Mahi
    Fillet of mahi mahi brushed with cream of coconut, topped with our macadamia nut crust and baked to perfection. Served with a tangy teriyaki glaze and mango purée.
  • Tribal Salmon
    Atlantic salmon fillet seared on a cedar plank and topped with a roasted hazelnut and Frangelico butter.
  • Fish-n-Chips
    Flaky white fish, golden fried, served English-style with Safari fries, coleslaw and tartar sauce.
  • Monsoon Grill
    A whirlwind mix of our Macadamia Crusted Snapper, Shrimp Scampi and Caribbean Coconut Shrimp.
  • Macadamia Crusted Snapper
    Gulf Snapper brushed with cream of coconut, topped with our macadamia nut crust and baked to perfection. Served with a tangy teriyaki glaze and mango purée.

Beef, Pork & Chicken

  • Primal Steak
    Center-cut, choice New York strip steak, aged 21 days, char-broiled to perfection and topped with steak butter.
  • Chicken Fried Chicken
    Breaded chicken breast fried golden brown and served with country gravy.
  • Mojo Bones
    Slow-roasted spareribs, St. Louis style, basted with our Smokin' Mojo BBQ sauce and served with Safari fries and coleslaw. Full or Half rack available.
  • Grilled Ribeye
    Our flavorful Certified Angus Beef® ribeye steak topped with steak butter.
  • Paradise Pot Roast
    This will get your taste buds talking! Tender thick-sliced pot roast and vegetables over mashed potatoes and served in its natural juices.
  • Tuscan Chicken
    Balsamic and tomato marinated chicken breast char-broiled and dressed with cucumbers, Kalamata olives, tomatoes and garnished with a honey dijon mustard sauce.
  • Tree Top Filet
    Our center-cut, aged tenderloin steak is char-broiled and topped with steak butter.
  • Maya's Combo
    A playful combination of Mojo Bones, Caribbean Coconut Shrimp and Tuscan Chicken served with Safari fries.

Pasta & More

  • Planet Earth Pasta
    Italian sausage and penne pasta lightly tossed with olive oil and garlic in marinara sauce. Topped with fresh Mozzarella cheese.
  • Rasta Pasta
    Grilled chicken, penne pasta, walnut pesto, broccoli, red peppers and spinach tossed with garlic Alfredo sauce.
  • Pastalaya
    Shrimp, sautéed chicken breast, bell peppers, onions and Andouille sausage tossed in a hot and spicy Cajun sauce and served over linguini. Only for the truly adventurous! May be served with rice upon request.
  • Brave New World Pizza
    Char-broiled, hand-pulled chicken breast and our Smokin' Mojo BBQ sauce, topped with our four cheese blend and chopped cilantro.
  • Passport to Paradise
    The best four cheese pizza this side of the Equator! Provolone, Parmesan, Romano and Mozzarella cheeses with fresh basil and pizza sauce.
  • Flying Dragon Pepperoni Pizza
    Pizza sauce, pepperoni and our four cheese blend baked on a crispy pizza crust.