Serving traditional Chinese cuisine with an essence of the Canton and Shanghai provinces, Pearl’s specialties are prepared using the four Chinese cooking methods: steamed, braised, baked, and fried. Chef Kai-Wa Yau offers a menu that is constantly changing to take advantage of seasonal offerings. The masterful cooking is paired with a serene and contemporary Chinese atmosphere.

Why Its Unforgettable?
  • Changing seasonal menu
  • Canton and Shanghai influences
  • Featuring Live Seafood
  • Sophisticated and contemporary interior design by Tony Chi


Signature Dishes

  • Spider Prawn Dumplings
  • Crispy Garlic Chicken
  • Fire-roasted Mongolian Beef


AAA 4 Diamond AwardWine Spectator Award of ExcellenceForbes 2012 Award

Group Menu

Click here to view the current Group Menu

For large party reservations, please call (702) 891-7433.

Menu items and prices subject to change.