Thanksgiving Menu $49.00 Per Person
Butternut Squash Soup Roasted Chestnuts, d'Anjou Pear, Sage Oil Leth Grüner Veltliner 'Steinagrund', Wagram, Austria 2008
Thanksgiving Dinner "For the Table" Diestel Turkey with Traditional Trimmings Au Bon Climat Pinot Noir, Santa Barbara County, California 2007
Pecan Tart Bourbon Caramel, Sweetened Cream Royal Tokaji Tokaji Aszú 5 Puttonyos, Mád, Hungary 2003
Sommelier Wine Pairing $35 Per Person One glass of wine with each course.