Nobhill Tavern

Nobhill Tavern


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Nobhill Tavern    Menu    Group Menu    Fall Tasting Menu    Thanksgiving Menu

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Menu items are subject to change.

Appetizers



  • Classic French Onion Soup, Gruyère Grilled Cheese
  • Purée of Celeriac Soup, Celery Branch, Toasted Walnut
  • Bay Shrimp "Louie", Little Gems, Avocado, Egg, Tomato, Spicy Louie Dressing
  • Market Salad, Fried Goat Cheese, Artichokes, Black Olives
  • Ahi Tuna "Niçoise," Olives, Anchovy, Ruccola
  • Classic Caesar, White Anchovy, Garlic Crouton
  • Steak Tartare, Classic Garnishes, Prepared Tableside

Chilled Shellfish
All Shellfish Served with Traditional Sauces

  • Oysters
  • Shrimp Cocktail
  • Maine Lobster
  • Alaskan King Crab
  • Ice-Cold Shellfish Platter

Snacks and Finger Foods

  • Classic Cheese Fondue
  • Cheeseburger Sliders
  • Beer-Battered Shrimp
  • BBQ Pulled-Pork Finger Sandwiches
  • New England Lobster Rolls
  • Meatballs in Red Sauce
  • Mini Soft Shell Crab Po'boys
  • Truffle Mac N' Cheese

Charcuterie

  • Country Ham
  • Jamón Serrano
  • Dry-Cured Speck
  • Tasting of all Hams
  • House-Made Pâté
  • Wood-Roasted Sausages
  • Foie Gras Mousse

Main Dishes



  • San Francisco Cioppino
    Shellfish, Tomato-Pepper Broth
  • Kurobuta Pork Chop
    Braised Swiss Chard, Bacon Lardons, Toasted Farro Salad, Pork Jus
  • Atlantic Salmon
    Shallot Potato Salad, Roasted Mushrooms, Mustard Vinaigrette
  • Chicken & Dumplings
    Roasted Cauliflower, Carrots, Broccoli, Baby Leeks
  • Maine Lobster Pot Pie
    Baby Vegetables, Truffle Cream
  • Alaskan Halibut
    Eggplant, Ratatouille, Basil
  • Braised Short Rib
    Glazed Mirepoix, Whipped Potatoes, Worcestershire
  • Bacon-Wrapped Scallops
    Lentil Stew, Baby Carrots, Sherry Vinaigrette
  • American Kobe Burger
    "Secret Sauce", Balsamic Onions

Wood-Grilled Steaks

  • 12 Oz Rib Eye
  • 12 Oz New York
  • 8 Oz Filet Mignon
  • Japanese A5 Strip

Ragout of Seasonal Vegetables, Sweet Onion Sauce


Daily Specials



  • Monday
    BBQ Pork Short Rib
  • Tuesday
    Osso Bucco
  • Wednesday
    Fish & Chips
  • Thursday
    "Bangers" & Mash
  • Friday
    Shrimp Scampi
  • Saturday
    Prime Rib
  • Sunday
    Veal Milanese

Desserts



  • Pecan-Praline Sundae
    Caramelized Bananas, Pecan-Praline Ice Cream
  • Maple Crème Brûlée
    Chantilly, Almond Roca
  • Apple Crisp
    Oat Streusel, Cinnamon Ice Cream
  • Tiramisu
    Café Au Lait Foam, Chocolate Granita
  • Selection of Ice Cream & Sorbets
  • Valrhona Manjari Chocolate Soufflé
    Orange Marmalade, Vanilla Ice Cream
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