A culinary cross-section of Chinese, Japanese, Thai, Korean, and Vietnamese, the Grand Wok satisfies every craving for Asian cuisine. Serving sushi all day and using the freshest ingredients to create unique rolls, you will find yourself coming back for more. Our specialty entrée dishes include sweet and savory Shrimp Pad-Thai Noodles, spicy Kung Pao Chicken with Japanese Tinker Bell Peppers, Singapore Style Noodles, Pan Fried Sea Bass, and Mongolian Beef. With so many choices, you'll find something new every time you visit.

What Makes It Entertaining?
  • Features fresh sushi all day
  • Presenting a diverse selection of Chinese, Japanese, Vietnamese, Korean, Malaysian, and Singaporean cuisine
  • Intimate dining experience adjacent to an open kitchen

Signature Dishes

  • Orange Chicken
  • Kung Pao Chicken
  • Mongolian Beef

 

AAA 3 Diamond AwardMichelin Guide 2009 Recommended

Lunch & Dinner Menu

Menu items are subject to change.


Click here to download the current Lunch & Dinner menu

Cocktail Menu

Menu items are subject to change.


Click here to download the current cocktail menu

Group Menu

For large party reservations, please call (702) 891-7433.

Click here to view the current Group Menu

Menu items and prices subject to change.