A culinary cross-section of Chinese, Japanese, Thai, Korean, and Vietnamese, the Grand Wok satisfies every craving for Asian cuisine. Serving sushi all day and using the freshest ingredients to create unique rolls, you will find yourself coming back for more. Our specialty entrée dishes include sweet and savory Shrimp Pad-Thai Noodles, spicy Kung Pao Chicken with Japanese Tinker Bell Peppers, Singapore Style Noodles, Pan Fried Sea Bass, and Mongolian Beef. With so many choices, you'll find something new every time you visit.

What Makes It Entertaining?
  • Features fresh sushi all day
  • Presenting a diverse selection of Chinese, Japanese, Vietnamese, Korean, Malaysian, and Singaporean cuisine
  • Intimate dining experience adjacent to an open kitchen

Signature Dishes

  • Orange Chicken
  • Kung Pao Chicken
  • Mongolian Beef


AAA 3 Diamond AwardMichelin Guide 2009 Recommended


Menu items are subject to change.

Chinese Menu / Appetizers

  • Pot Stickers Filled with Pork and Vegetables, Served Steamed or Pan-Fried
  • Crispy Chicken Lettuce Wraps
  • Vietnamese Summer Rolls with Shrimp
  • Crispy Shrimp in Spicy Aioli with Lettuce Wraps and Baby Mint
  • Sashimi Seaweed Salad
  • Sweet Shrimp Paste on Sugar Cane
  • Salt and Pepper Calamari with Sweet chili sauce
  • Vietnamese Summer Rolls with Shrimp
  • Chilled Spicy and Sour Cucumber Salad
  • Kim Chee
  • Crispy Pan-Fried Vegetable Dumplings

Chinese Menu / Barbecued & Roasted

  • Honey Glazed Barbecue Pork with Roasted Peanuts
  • Cantonese Roast Duck with Roasted Peanuts
  • Barbecue Combination
  • Soya Chicken

Chinese Menu / Stir-Fried Noodle and Rice

  • Shrimp Pad-Tai Noodles
  • Combination Fried Rice with BBQ Pork, Duck, Shrimp, and Lobster
  • Garlic Shrimp Fried Rice
  • Shrimp and Pork Wonton Noodle Soup
  • Mandarin Beef Noodle Soup
  • Tom Yum Noodle Soup with Shrimp
  • Beef Rice Noodle with Soy Sauce
  • Vietnamese Shrimp Pho
  • Shrimp Lo Mein
  • Beef Lo Mein
  • Chicken Lo Mein
  • Malaysian Style Seafood Rice Noodles
  • Singapore Curry with Shrimp, BBQ Pork, and Rice Noodles
  • Vegetable Fried Rice
  • Yan-Chow Fried Rice with Barbecue Pork and Shrimp
  • Hainanese Chicken Rice
  • Salted Fish with Chicken Fried Rice
  • Wok Seared Pork with Udon Noodle in X.O Sauce

Chinese Menu / All Time Favorites

  • Beef Tenderloin Strips with Sugar Snap Peas
  • Mongolian Beef
  • Kung Pao Chicken with Peanuts
  • Kung-Pao Shrimp with Peanuts
  • Orange Chicken
  • Sweet and Sour Chicken
  • Honey Walnut Shrimp
  • Sze-Chuan Eggplant
  • Green Beans in X.O. Sauce
  • Choy Sum or Baby Bok Choy
  • Red Curry Coconut Chicken
  • X.O. Sauce Glazed Shrimp with Toasted Pine Nuts
  • Jasmine Dusted Chicken Thighs
  • Pan Fried Sea Bass
  • Five Spiced Smoked Tofu and Chinese Sausage Stir Fry
  • Maine Lobster Market Price

Appetizers from Sushi Bar

  • Cucumber Salad
    with Sesame Dressing
  • Edamame
    Boiled Soybean Pods
  • Miso Soup
  • Steamed Rice or Brown rice

Rolled Sushi

  • Spicy Tuna Roll
  • California Roll
    Crab, Avocado and Cucumber
  • Red Dragon Roll
    Tempura Shrimp, Spicy Tuna, Spicy Masago, and Eel Sauce
  • Las Vegas Roll
    Deep-Fried Tuna, Salmon, Crab, and Yellowtail
  • Aloha Roll
    Tuna, Yellowtail and Salmon on Spicy Tuna
  • Rainbow Roll
    Crab, Tuna, Yellowtail, and Shrimp
  • Shrimp Tempura Roll
  • Philadelphia Roll
    Cream Cheese, Salmon and Avocado
  • Alaska Roll
    Salmon and Avocado
  • Dragon Roll
    Eel and Avocado on California Roll
  • Crunchy Roll
    Crunchy Tempura Flakes on California Roll
  • Spider Roll
    Soft Shell Crab
  • Nevada Roll
    Shrimp, Cucumber and Avocado
  • Sea Dragon Roll
    Tempura Shrimp, Eel, Roasted Garlic, Spicy Masago, and Eel Sauce
  • Spicy California Roll
  • Caterpillar Roll
    Eel Roll, Avocado on top
  • Negihama Roll
    Yellowtail with Scallion
  • Scallop Roll
    Scallop, Smelt Roe and Mayonnaise

Nigiri Sushi or Sashimi (2 pieces per order)

  • Sake (Salmon)
  • Hamachi (Yellowtail)
  • Unagi (Freshwater Eel)
  • Uni (Sea Urchin)
  • Garlic Tuna
  • Toro (Belly Tuna)
  • Ebi (Shrimp)
  • Tako (Octopus)
  • Ama Ebi (Sweet Shrimp)
  • Ikura (Salmon Roe)
  • Saba (Mackerel)
  • Kaibashira – Hotate Gai (Scallop)
  • Tamago (Egg)

Sake and Wine

4 oz. Served Chilled

  • Akitabare Northern Skies
  • Cloud 50
  • Early Bloom
  • Lady Luck

8 oz. Carafe Served Hot

  • Snow Blossom
  • Chrysanthemum Princess

Small Sake Bottles (300ml)
10 oz. Served Chilled (smaller sizes indicated)

  • Only Daughter
  • Harbor Haze
  • Demon Slayer
  • Dreamy Clouds
  • Divine Droplets
  • Bubbling Bamboo
  • Radiant Dew Drops
  • Fragrant Water
  • Village Pride
  • Star Rabbit
  • Classic Painter
  • Sacred Mist

Sake Bottles (720 ml)
24 oz. Served Chilled (smaller sizes indicated)

  • Lady Luck
  • Wandering Poet
  • Northern Skies
  • Early Bloom
  • Cloud 50

Sparkling / Rosé / White Wine

  • Domaine Chandon Blanc de Noirs Sparkling Wine
  • Stellina di Notte Pinot Grigio
  • Red Label Chardonnay
  • Cakebread
  • Beringer White Zinfandel
  • Leitz Dragonstone Riesling
  • Loosen Urziger Wurzgarten Spatlese Riesling
  • Santa Margherita Pinot Grigio
  • Spy Valley Sauvignon Blanc
  • Cloudy Bay Sauvignon Blanc
  • Chalone Estate Chardonnay
  • Jordan Chardonnay

Red Wine

  • Swanson Merlot
  • Silver Oak Alexander Valley Cabernet Sauvignon
  • Red Tree Pinot Noir
  • Patricia Green Pinot Noir
  • Seghesio Zinfandel
  • Rosemount Shiraz
  • Ferrari-Carano Merlot
  • Beringer Knights Valley Cabernet Sauvignon
  • Honig Cabernet Sauvignon

Group Menu

For large party reservations, please call (702) 891-7433.

Click here to view the current Group Menu

Menu items and prices subject to change.