Fiamma Trattoria & Bar

• BARBABIETOLE
  Red and Gold Beets, Mixed Greens
  Pistachio, Imported Ricotta, Vincoto
• BURRATA
  Bufala Mozzarella Di Campania
  Pomodoro, Basil Puree
• CRUDO
  Salmon, Yellow Tail, Ahi Tuna
  Fresno Peppers, Lemon, Truffle Oil
• POLIPO
  Grilled Octopus, Marinated Olives
  Sweet Garlic, Tomato, Frisee
• ARANCINE
  Braised Kobe Beef Risotto Cake
  Pomodoro, Parmigiano Crema
• CAESAR
  Romaine Hearts, Parmigiano Reggiano
  Roasted Garlic Vinaigrette, Croutons
• CARPACCIO
  Prime Filet of Beef, Toasted Pine nuts
  Arugula, Parmigiano, Black Truffle
• CALAMARI
  Crispy Calamari, Pepperoncini
  Roasted Red Pepper, Tocco
• FORMAGGIO
  Chef Selection of Italian Cheese
  Toasted Artisanal Bread

All Pastas Are Made Fresh In House Daily

• PAPPARDELLE
  Colorado Lamb Bolognese
  Castelmagno Cheese, Chanterelle Mushrooms
• RAVIOLINI
  Short Rib Ravioli, Barbera Wine
  Melted Butter, Black Truffle
• BUCATINI
  Smoked Bacon, Guanciale
  Tomato, Imported Pecorino Romano
• GNOCCHI
  Sautéed Lobster, Baby Portobello
  Roasted Leeks, Black Truffle Crema
• LINGUINI
  Sautéed Shrimp, Scallops
  Crispy Shallots, Cortese Wine
• AGNOLOTTI
  Mozzarella, Provolone, Asiago, Fontina
  Butternut Squash, Crispy Sage
• SPAGHETTI
  Fresh Cut “Chitarra” Spaghetti
  Kobe Meatballs, San Marzano Pomodoro
• TARTUFI
  “Diamonds of the culinary world”
  Alba White Truffles
  Half or Full Orders Per Dish

• SALMONE
  Pan Seared Scottish Organic Salmon
  Parsnip Puree, Braised Chard
• INVOLTINO DI CONIGLIO
  Roasted Leg of Rabbit, Spinach
  Pequillo Pepper, Provolone, Cauliflower
• BRANZINO
  Grilled Mediterranean Sea Bass
  Blood Orange, Fennel “Salmoriglio”
• AGNELLO
  Braised Colorado Lamb Shank
  Polenta Bianca, Wild Mushrooms
• TAGLIATA
  Grilled And Sliced Prime N.Y.
  Potato, Brussels Sprouts, Pancetta
• BRASATO
  “Piemontese” Braised Beef Short Rib
  Caramelized Root Vegetables
• MAIALE
  Pan Seared Kurobuta Pork Chop
  Celery Root Purée, Tuaca Poached Pears
• DENTICE
  Grilled Pink Snapper, Insalata di Mare
  Pomodoro Pelati, Spaghetti Squash

• CAVOLO DI BRUXELLES
  Brussels Sprouts, Pancetta
• ASPARAGI
  Grilled Asparagus, Imported Pecorino
• POLPETTE
  Kobe Meatballs San Marzano, Basil
• PISELLI
  Sugar Snap Peas, Garlic, Vincoto

• HOUSEMADE GELATI
  Maple Pecan
  Cookies ’n’ Cream
  Double Chocolate Chip
  Dolce Di Latte Swirl
  Hazelnut Praline
  Vanilla Bean
• HOUSEMADE SORBETTI
  Pear-Quince
  Limoncello
  Amaretto
  Apple-Cinnamon
  Cranberry-Orange
  Pomegranate
• PANNA COTTA
  Mascarpone Panna Cotta, White Balsamic Honey
  Dried Mission Figs, Marcona Almonds
  Doglia, Moscato D’asti, 2004
• TARTUFO
  Dolce Di Latte Gelato, Caramelized Hazelnuts
  Warm Valrhona Chocolate Sauce
  Blandy’s 5 Year Malmsey, Madeira
• DUO
  Valrhona Chocolate Mousse, Crispy Hazelnut Praline
  Mascarpone Cheesecake, Amarena Cherries
  Niepoort Colheita, Douro 1995
• CIOCCOLATO
  Triple Chocolate Cake, Godiva Ganache
  Berry Gelatina, White Chocolate Gelato
  Graham’s Six Grapes Ruby Porto, Douro
• CROCHETTE
  Crispy Amaretti Doughnuts
  Espresso Glaze, Chocolate Ganache, Berry Gelatina
  Ronco Vieri, Picolit, Friuli
• TIRAMISU
  Espresso Soaked Ladyfingers
  Mascarpone Cream, Espresso-Cocoa Fudge
  Hand-Crafted Espresso Martini
• FORMAGGIO
  Selection of Italian Cheeses
  Toasted Artisanal Bread

Pastry Chef, Nika Yazdani