Fiamma

Fiamma Trattoria & Bar

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Fiamma Trattoria & Bar    Menu    Group Menu    summer Tasting Menu

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Executive Chef, Carlos Buscaglia
Pastry Chef, Nika Yazdani
Sommelier, John Paddon
18% Gratuity added to parties of six or more

Click here to download the current Wine List

ANTIPASTI

  • CALAMARI
    Crispy Calamari, Pepperoncini
    Basil Tocco
  • CARPACCIO
    Prime Beef, Black Truffle
    Parmesan
  • MOZZARELLA
    Di Campania, Tomato, Basil Pesto

INSALATA

  • CAESAR
    Romaine Hearts, Croutons
    Parmesan, Garlic Vinaigrette
  • SPINACH
    Fresh Spinach ,Candied Walnuts
    Crisy Onions, Bacon Vinaigrette
  • PANZANELLA
    Baby Mix Greens, Strawberries
    Pistachios, White Balsamic

Chef Recommends with Insalatas

  • SHRIMP
    Grilled Black Tiger Prawns
  • CHICKEN
    Organic Chicken Breast

PIZZETTAS

  • MARGHERITA
    San Marzano Tomato, Mozzarella, Basil
  • PROSCIUTTO
    Prosciutto, Mozzarella, Arugula
  • BIANCA
    Fontina, Provolone, Asiago, Wild Mushrooms

PASTAS

House Made Daily

  • FUSILLI CARBONARA
    Prawns, Peas, Smoked Bacon, Cream, Parmesan
  • RIGATONI BOLOGNESE
    Sausage, Prosciutto, Tomato, Parmesan Crema
  • SPAGHETTI & KOBE MEAT BALLS
    San Marzano Tomato, Garlic, Basil
  • LINGUINI & PESTO
    House Made Sausage, Pesto, Ricotta Salata
  • PAPPARDELLE
    Black Truffle Crema, Wild Mushroom

FIAMMA CLASSICO

  • GNOCCHI & LOBSTER
    Potato Dumpling
    Maine Lobster Cremini, Leeks, Black Truffle Crema
  • BRANZINO
    Mediterranean Sea Bass
    Strawberry Arugula, Croutons, Onions, Pistachios
  • ARANCINE
    Crispy Risotto Cakes
    Braised Kobe Beef, Pomodoro, Parmesan Crema
  • BRASATO
    Braised Short Rib
    PPiedmont Style, Potato Puree, Root Vegetables, Red Wine
  • POLIPO
    Charcoal Grilled Octopus
    "Livornese" Tomato, Olives, Oregano
  • RAVIOLINI
    Little Ravioli
    Short Rib Raviolini, Melted Butter, Black Truffle

ENTRÉE

  • SALMONE
    Pan Seared Salmon
    Summer Corn Ragu, Smoked Bacon, Arugula
  • POLLO
    Baked Organic Chicken
    Ham, Provolone, Marinara, Basil, Gnocchi
  • AGNELLO
    Grilled Lamb Loin
    Insalata Primavera, Mint Vinaigrette
  • FILETO
    Prime Grade Filet of Beef
    Roasted Fingerling, Goat Cheese, Vincotto

SIDES

  • GNOCCHI
    Sautéed Potato Dumpling, Oil, Garlic, Parsley
  • ASPARAGUS
    Grilled Farmer's Market Asparagus, Pecorino
  • KOBE MEATBALLS
    San Marzano, Basil, Parmesan
  • CHILLED GREEN BEANS
    Black Truffle, Pecorino
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