Fiamma

Fiamma Trattoria & Bar


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Fiamma Trattoria & Bar    Menu    Group Menu    Fall Tasting Menu    Bachelor/Bachelorette Bash    Thanksgiving Menu

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For large party reservations, please call (702) 891-7433.

Menu items and prices subject to change.

Canapés

$17 pp Per Hour
Canapés may be added to Menu #1 and Menu #2

  • 3 Hot
  • 3 Cold
  • Chef’s Choice

Large Party Menu #1

Dinner $65 ++ Per Person

Appetizer Course

  • Caesar Salad
    Romaine Hearts, Parmigiano Reggiano, Roasted Garlic Vinaigrette,
    Herb Focaccia Croutons

Intermezzo Course

  • Rigatoni
    Sausage & Prosciutto Bolognese, Parmigiano Fonduta

Entree Course
Choice of:

  • Roasted Organic Chicken
    Potato Puree, Roasted Asparagus, Chicken Jus
    or
  • Roasted Scottish Atlantic Salmon
    Asparagus, Puttanesca

Dessert

  • Chef's Dessert Selection

Large Party Menu #2

Dinner $75 ++ Per Person

Appetizer Course

  • Market Baby Lettuces
    Gorgonzola, Pistachios, White Balsamic

Intermezzo Course

  • Fusilli
    Black Truffle, Prosciutto, Peas, Parmigiano

Entree Course
Choice of:

  • Charcoal Grilled Beef Tenderloin
    Potato Puree, Barbera Reduction
    or
  • Roasted Scottish Atlantic Salmon
    Asparagus, Puttanesca

Dessert Course

  • Chef's Dessert Selection

Large Party Menu #3

Dinner $95 ++ Per Person

Selection of Canapés
(served family style)

Appetizer Course
Choice of:

  • Market Baby Lettuces
    Gorgonzola, Pistachios, White Balsamic
    or
  • Bufala di Mozzarella
    Roasted Grape Tomatoes, Basil Pesto

Intermezzo Course

  • Fusilli
    Black Truffle, Prosciutto, Peas, Parmigiano

Entree Course
Choice Of:

  • Roasted Organic Chicken
    Watercress, Crispy Onions, Snap Peas, Aged Balsamic
    or
  • Roasted Scottish Atlantic Salmon
    Asparagus, Puttanesca
    or
  • Charcoal Grilled Beef Tenderloin
    Potato Puree, Barbera Reduction

Dessert Course

  • Chef's Dessert Selection

Large Party Menu #4

Dinner $115 ++ Per Person

Selection of Canapés
(served family style)

Appetizer Course

  • Bufala di Mozzarella
    Roasted Grape Tomatoes, Basil Pesto
  • Arancine
    Braised Kobe Beef Risotto Cake, Pomodoro, Parmigiano Fonduta

Intermezzo Course

  • Gnocchi
    Sautéed Lobster, Baby Portobello, Roasted Leeks, Black Truffle Crèma

Entree Course
Choice Of:

  • Charcoal Grilled Kobe Skirt
    Potato Puree, Barbera Reduction
    or
  • Branzino
    Grilled Whole Mediterranean Sea Bass Panzanella "Salmoriglio"
    or
  • Agnello
    Colorado Rack Of Lamb, Fingerling Potato, Marcona Almond Mint Pesto

Accompanied with:
Cremini Mushrooms, Asparagus, Black Truffle Polenta

Dessert Course

  • Chef's Dessert Selection

Dessert Selection List

(One Dessert Must Be Pre-Selected for Entire Party)

  • TIRAMISU
    Espresso Soaked Ladyfingers, Mascarpone Cream, Espresso Fudge
  • BUDINO
    Warm Chocolate Pudding Cake, Cinnamon Gelato, Cocoa Nib Crunch
  • ZABAGLIONE
    Marsala Custard, Seasonal Fruit, Biscotti
  • TARTUFO
    Caramel Gelato, Caramelized Bananas, Warm Chocolate Sauce
  • SORBETTI
    Trio of Sorbet


 

  • Tiramisu
    Espresso Soaked Ladyfingers, Mascarpone Cream, Cocoa Nib Crunch
  • Coppa
    Vanilla Gelato, Strawberry Compote, Streusel, Warm Almond Cake
  • Zabaglione
    Marsala Custard, Seasonal Fruit, Biscotti
  • Tartufo
    Caramel Gelato, Caramelized Bananas, Warm Chocolate Sauce
  • Sorbetti
    Trio of Sorbet
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