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Chef Emeril Lagasse gives his Las Vegas seafood house his signature 'Bam!' with a menu of market fresh fish, shellfish, steaks and his "New" New Orleans twist on Louisiana's Creole cooking. One of the most requested spots is at the restaurant's Seafood Bar, where guests can watch a variety of oysters and shellfish being shucked and prepared. Paired with a wine list that received Wine Spectator's "Best of Award of Excellence" and an imaginative sea-inspired architecture designed by New York's Rockwell Group, you'll feel closer to the Ocean than the Vegas Strip.
Lunch Menu
Click here to download the current lunch menu
Menu items are subject to change based on seasonal availability.
Dinner Menu
Click here to download the current dinner menu
Menu items are subject to change based on seasonal availability.
Happy Hour Menu
