Chef Emeril Lagasse brings his love of fresh seafood and signature "New New Orleans" style of cooking -- a twist on Louisiana's classic Creole dishes -- to his New Orleans Fish House. On the menu, you'll find Chef Emeril's kicked-up versions of market fresh fish and shellfish creations alongside flavorful steaks and inspired pork and chicken dishes. Paired with a wine list that received Wine Spectator magazine's "Best of Award of Excellence," and an imaginative sea-inspired design by New York's Rockwell Group, the restaurant will make you feel closer to the coast than the Vegas Strip. Enjoy an unforgettable meal at the Chef's Table with an ever-changing tasting menu.

Why Its Unforgettable?
  • Renowned Chef/TV personality Emeril Lagasse
  • Modern Louisiana Creole cooking

 

Signature Dishes

  • Emeril's New Orleans Barbecue Shrimp
    Wild Blue Shrimp, Rosemary Biscuit and Chives
  • Emeril's Fall River Clam Chowder
    Applewood Smoked Bacon and Potato
  • Shrimp, Chicken & Andouille Pork Gumbo
    Steamed Rice and Shaved Green Onion
  • Emeril's Barbecued Atlantic Salmon
    House Made Andouille Pork Sausage, Brabant Potato Hash, Sweet Barbecue Sauce and Crispy Onion Crust
  • Pecan Crusted Texas Redfish
    Baby Summer Squash, Red Onion Marmalade and Pea Shoots
  • Cedar Plank Campfire Ribeye
    16 ounce Black Angus Ribeye, Warm Remoulade Sauce Emeril’s Worcestershire and Country Smashed Potatoes
  • Emeril's Banana Cream Pie
    Chocolate Shavings and Caramel Sauce

Happy Hour
Daily 2:00pm – 6:00pm, 9:30pm – 10:00pm

  • Half Priced BBQ Shrimp, Alligator Meatballs, and Crystal Fried Frog Legs
  • $1.75 Oysters

 

AAA 3 Diamond AwardWine Spectator Best Of Award of Excellence