Emeril's

• Emeril's New Orleans Barbeque Shrimp
  served with a Rosemary Crostini
• New Orleans Herbsaint Scallops on the Half Shell
  Sautéed Bay Scallops & Trinity with Herbsaint Cream & Bacon Crust
  Fried Sweet Potatoes and Baby Frisee
• Slow Braised Beef Short Rib
  with Wild Mushroom & Carrot Ragout, Celery Root Puree
  Red Wine Demi Glace
• Crispy Fried Calamari
  lightly breaded and tossed with a Cucumber Relish, Manchego Cheese
  and Red Mojo Sauce
• New Orleans Blue Crabmeat Bake
  Baked Blue Crabmeat & Pickled Sweet Piquant Peppers with Herb Crust
  Served with Emeril's Essence Spiked Crostini” and Creole Tomato Glaze
• Our Creative Gumbo of the Day
• Fall River Clam Chowder
• Our Creative Soup of the Day

• Emeril's House Salad
  Baby Mixed Greens, Pearl Onions & Grape Tomatoes tossed
  in Homemade Creole Ranch Dressing with Vermont White Cheddar
  Cheese and Essence Spiked Croutons
• Fried Oysters with Old Fashioned Remoulade and Apple Smoked Bacon
  with Bibb Lettuce tossed in Apple Cider Dressing and Cornbread Croutons
• Snake River Farms Kobe Tenderloin Carpaccio
  with Baby Mache, Watermelon Radishes & Cabrales Pastor Picon
  Cheese tossed in Citrus Champagne Vinaigrette and Toasted Pecan
• Warm Spinach & Lobster Salad
  Butter Poached Maine Lobster, Spinach, Roasted Portobello Mushroom & Red Onion Tossed in Whold Grain Mustard Vinaigrette with Truffle Tremor Goat Cheese
• Creole Boiled Wild American Shrimp
  with Avocado, Capers, Parmesan Cheese and Mixed Baby Greens tossed in
  Herb Vinaigrette with Your Choice of Emeril's Kicked Up Cocktail or Old Fashion Remoulade Sauce
• Yellowtail Sashimi
  with Watercress, Cucumber & Carrots tossed in a Yuzu Vinaigrette
  with Tamari Glaze and Tobiko Caviar

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or uncooked.

• Creole Mustard Glazed Texas Redfish
  with Apple Smoked Bacon & Haricot Vert with Corn Maque
  Choux and Crispy Fried Shoestring Potatoes
• Emeril's Sweet Barbecued Scottish Salmon
  on Andouille Sausage & Brabant Potatoes with Spicy Onion Crust
  and Emeril’s Homemade Worcestershire
• Herb, Sea Salt & Pepper Crusted Ahi Tuna
  on Homemade Sopressata Sausage, & Italian Cheese & Spinach Ravioli with Basil Pesto, in Tomato Olive Stew and Balsamic Extraction
• Pan Roasted Sea Bass & Wild American Shrimp
  on Fava Bean & Fresh Herb Succotash with Red Wine Butter Sauce
• Grilled Free Range Chicken & Crawfish
  served on Green Onion and Buttermilk Mashed Potatoes
  with Sautéed Broccolini and Cajun Crawfish Butter Sauce
• Tamarind Glazed Slow Cooked Pork Tenderloin
  with Caramelized Onion, Apples & Spinach Cornbread Stuffing
  and Sweet Potato Puree
• Grilled Prime Beef Ribeye
  16 ounce Ribeye with a Warm Marinated Tomato, Roasted Shallot & Arugula Salad, Emeril’s Fish House Steak Sauce and Country Smashed Potatoes
• Emeril's Fish of the Day - Ask Server for Details
• Chef’s Fresh Vegetarian Choice

• Spicy Coleslaw
• Crispy Shoestring Potatoes
• Steakhouse Fried Potatoes
• Country Smashed Potatoes
• Garlic Mashed Potatoes
• Bourbon Sweet Potato Puree
• Pinot Noir Braised Mushrooms
• "Mac-n-Cheese" with Serrano Ham
  

Add to any dish

• Sautéed Wild American Shrimp
• Seared Hudson Valley Foie Gras
• Jumbo Lump Blue Crab meat
• Roasted in Shell Lobster Tail
• Daily Vegetable

HEALTH WARNING. Drinking wine, beer and other alcoholic beverages during Pregnancy can cause birth defects.