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Traditional recipes hand-picked from the Mexican countryside create the foundation for Diego's bold menu. Using honest ingredients and modern techniques, Diego presents authentic Mexican dishes with new twists. Also featuring an unsurpassed selection of tequilas, we guarantee you'll find the bright and vibrant restaurant just as exciting as the food.

What Makes It Maximum Vegas?
  • Unsurpassed selection of tequilas
  • Traditional Mexican recipes with a twist
  • Unique tableside guacamole service
  • 125 different 100% Agave Tequila labels

 

AAA 3 Diamond AwardWine Spectator Award of Excellence

Dinner Menu

Menu items are subject to change.

Small Plates

  • Empanadas
    Braised Chicken with Red Chile and Roasted Tomatoes with Guacamole and Ancho Tomatillo Salsa
  • Guacamole (For Two)
    Hass Avocados, Sun Dried Tomatoes, Cilantro, Fresh Lime, Onion, Serrano Chile
  • Taquitos
    Braised Beef Taquitos with Crema and Guajillo Salsa
  • Barbacoa de Chivo
    Slow-Braised Pit Style Goat Marinated in Guajillo Chile Salsa with Onion and Cilantro
  • Queso Fundido
    Traditional Baked Cheese with Poblano Chile Rajas, Negra Modelo Black Beans, and Pork Carnitas
  • Diego Sampling
    A Sampling of Braised Beef Taquitos, Crispy Braised Chicken Empanadas, and Chorizo and Potato Gorditas
  • Gorditas
    A Trio of Masa Pockets Filled with Pork Tinga, Papas con Chorizo, and Arbol Chile Shrimp

Soups and Salads

  • Sopa de Tortilla
    Spicy Chicken Broth with Crispy Tortillas, Chicken, Chihuahua Cheese, Avocado and Sour Cream
  • Ensalada de Pollo
    Smoked Chicken Breast, Mixed Baby Greens, Tossed in a Roasted Serrano Mustard Vinaigrette, with Toasted Almonds, Sangria Poached Raisins, and Sesame Seeds
  • Ensalada Diego
    Romaine Hearts, Roasted Poblano & Cilantro Dressing, Chayote Squash and Carrots Tossed in Guajillo Cava Garnished with Sundried Tomatoes and Queso Fresco
  • Sopa de Lentejas
    Roasted Tomato and Chipotle Broth with Green Lentils and Grilled Avocado
  • Ensalada Diablo
    Spinach and Baby Greens with Blood Oranges, Grilled Pineapple, Crispy Cotija and a Caramelized Orange and Pequin Chile Dressing.

Ceviches and Coctels

  • Ceviche Verde
    Fiji Snapper Marinated in Lime and Orange with Verde Dressing, Avocado Mousse, and Chayote
  • Coctel de Camaron
    Tableside Cocktail of Citrus Poached Rock Shrimp with Lemon Chili Sorbet and Lime, Avocado, Tomato, Serrano, Crispy Corn, and Pumpkin Seeds
  • Ceviche de Pez Espada
    Mesquite Grilled Swordfish Marinated in Lime with a Spicy Tomato Dressing and Poblano Raspado
  • Coctel de Camaron "Margarita"
    Golden Tequila Glazed Grilled Shrimp with Red onion, Cilantro, Salsa Mexicana and a Mango Tequila Dressing.
  • Ceviche de Callos
    Bay Scallops Marinated in Lime with a Caramelized Grapefruit Dressing, Grilled Mango and Habanero Puree

Tacos

  • Tacos al Carbon
    Your Choice of the Following Served with Red Bean Maneados, Red Chile Rice, Lettuce, Chihuahua and Oaxaca Cheese Blend, and Lime
    • Garlic Lime Marinated Chicken Breast
    • Red Chile Rubbed Skirt Steak
    • Pork Carnitas
  • Tacos de Pescado
    Two Mesquite Grilled Red Chile Rubbed Fish Tacos, Roasted Garlic and Chipotle Aioli, Shredded Cabbage, and Ancho Chile Rice.

Enchiladas and Rellenos

  • Chile Rellenos
    Soufflé Battered Chile Rellenos Filled with Your Choice of:
    • Chihuahua and Oaxaca Cheese Blend
    • Pork Tinga
  • Enchiladas Suizas Diego
    Fresh Corn Tortillas Cooked with a Tomatillo Cream Sauce Rolled with Chicken, Poblano and Onion Finished with a Oaxaca and Chihuahua Cheese Blend, Crema, Avocado, Red Onion and Tomato Salad
  • Enchiladas de Res
    Braised Beef Rolled in Fresh Corn Tortillas with Oaxacan Red Chile Sauce Finished with a Oaxaca and Chihuahua Cheese Blend, Crema, Red Onion and Tomato
  • Enchiladas de Queso
    Fresh Corn Tortillas Filled with a Oaxaca and Chihuahua Cheese Blend and Baked with Oaxacan Red Chile Sauce Finished with Crema, Red Onion, and Avocado

Diego Signatures

  • Pescado
    Pan Roasted Striped Bass with a Tamarind Puya chile salsa and lentils
  • Diego Carne Asada
    Boneless Beef Rib Eye Steak Marinated in Red Chile Adobo, Grilled over a Mesquite Fire, Mole Coloradito, Frijoles Maneados and Tequila Laced Roasted Cactus and Onion Salsa
  • Puerco Pibil
    Yucatecan Style Pork Shank Marinated in Anato Seeds and Orange, Slow Cooked in Banana Leaves with Poblano Rajas, Black Beans, Pickled Red Onions, Habanero Salsa
  • Dueto de Carne con Huitlacoche
    Grilled Filet of Beef Marinated in Red Chile with Huitlacoche Crema and a Nopales Salad
    Beef Cheek Braised in Huitlacoche with a Mexico City-Style Huitlacoche Quesadilla
  • Pollo al Horno con Mole
    Wood-Oven Roasted Chicken with Oaxacan Red Mole, Red Chile Rice, Sautéed Spinach, and Toasted Sesame Seeds
  • Arroz a la Tumbada
    Day Boat Scallops, Black Tiger Prawns, bass, mussels, and arroz a la pescado in a guajillo tomato sauce
  • Chef's Tasting
    A Sampling of Diego Inspired Dishes Including The Chef's Seasonal Creations

Shared Sides

  • Red Bean Maneados
  • Black Beans
  • Ancho Chile Rice
  • Arroz Verde
  • Nopales Asadas
    Roasted Vegetables, Almond and Chile Salsa
  • Chiles Torreados
  • Budin de Chayote
    Chayote Squash Custard
  • Papas con Ajo y Guajillo

Dessert

  • Tres Leches Blanco y Negro
    Tres Leches Soaked Vanilla and Chocolate
    Marbled Cake with Marble Crema
  • Churros con Cajeta
    Warm Churros with Roasted Banana Ice Cream and Cajeta Sauce
  • Pastel de "Mole"
    Guajillo Chile-Spiced Chocolate Cake with Canela Mousse, Mexican Chocolate Ice Cream and Sesame Candies
  • Flan de Coco
    Coconut Flan with Mango and Melon Salad Coconut Meringues
  • Pastel de Queso con Jamaica
    Jamaica and Raspberry Laced Goat Cheesecake with Candied Almonds and Canela Streusel
  • Helados y Sorbetes
    Mexican Chocolate. Roasted Banana. Piña Colada. Cayenne Lime
  • Paleta
    Mexican Popsicle in the Flavor of the Day

Group Menu

For large party reservations, please call (702) 891-7433.

Click here to view the current Group Menu

Menu items and prices subject to change.

Happy Hour

Diego Happy Hour
Available at Bar & Lounge Area Only
Sunday through Thursday 4:00 P.M. - 5:30 P.M.

Menu Limitado

  • Chips, Salsa and Guacamole $12
    Haas Avocados, Sun Dried Tomatoes, Cilantro, Fresh Lime, Onion, Serrano Chile with Handcrafted Salsas and Stone Ground Tortilla Chips
  • Tacos $9
    Pork Verde, Chicken Mole, and Yucatan Beef
  • Quesadilla $9
    Fresh Corn Tortilla with Cheese and Mole Rojo Braised Chicken
  • Diego Nachos $10
    Stone Ground Tortilla Chips Baked with Cheese, Poblano Chile Rajas, Negra Modelo Black Beans, and Pork Carnitas Finished with Crema and Avocado
  • Flautas $8
    Crispy Tortillas Filled with Chipotle-Braised Pork
  • Queso Fundito $9
    Baked Cheese with Poblano and Onion Rajas and House-Made Chorizo
  • Gorditas $9
    A Trio of Masa Pockets Filled with Potatoes and Chorizo, Chipotle-Braised Pork, and Arbol Chile Shrimp
  • Diego Puffed Tacos $9
    Crispy Tacos with Spicy Grilled Shrimp
  • Ceviche Verde $11
    Fiji Snapper Marinated in Lime and Orange with Verde Dressing, Avocado Mousse, and Chayote

    • *Consuming undercooked meats, fish, or dairy may increase the risk of illness

    Drink Specials

    • Draft Beer $4
    • Jose Cuervo Margarita on the Rocks $5
    • Diego Frozen Margarita $7
    • Sangria $7
    • Glass of Red or White Wine $6

    The Pitchers

    • Draft Beer $15
    • Jose Cuervo Margarita $20
    • Diego Frozen Margarita $28
    • Sangria $28