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Traditional recipes hand-picked from the Mexican countryside create the foundation for Diego's bold menu. Using honest ingredients and modern techniques, Diego presents authentic Mexican dishes with new twists. Also featuring an unsurpassed selection of tequilas, we guarantee you'll find the bright and vibrant restaurant just as exciting as the food.

What Makes It Maximum Vegas?
  • Unsurpassed selection of tequilas
  • Traditional Mexican recipes with a twist
  • Unique tableside guacamole service
  • 125 different 100% Agave Tequila labels

 

AAA 3 Diamond AwardWine Spectator Award of Excellence

Dinner Menu

Menu items are subject to change.

Small Plates

  • Empanadas
    Braised Chicken with Red Chile and Roasted Tomatoes with Guacamole and Ancho Tomatillo Salsa
  • Guacamole (For Two)
    Hass Avocados, Sun Dried Tomatoes, Cilantro, Fresh Lime, Onion, Serrano Chile
  • Taquitos
    Braised Beef Taquitos with Crema and Guajillo Salsa
  • Barbacoa de Chivo
    Slow-Braised Pit Style Goat, Marinated in Guajillo Chiles, Traditional Crunchy Garnishes
  • Queso Fundido
    Traditional Baked Cheese with Poblano Chile Rajas, Negra Modelo Black Beans, and Pork Carnitas
  • Diego Sampling
    A Sampling of Braised Beef Taquitos, Crispy Braised Chicken Empanadas, and Chorizo and Potato Gorditas
  • Gorditas
    A Trio of Masa pockets filled with Duck Carnitas, Papas con Chorizo, and Tomatillo Roasted Shrimp

Soups and Salads

  • Sopa de Tortilla
    Spicy Chicken Broth with Crispy Tortillas, Chicken, Chihuahua Cheese, Avocado and Sour Cream
  • Ensalada de Pollo
    Smoked Chicken Breast, Mixed Baby Greens, Tossed in a Roasted Serrano Mustard Vinaigrette, with Toasted Almonds, Sangria Poached Raisins, and Sesame Seeds
  • Ensalada Diego
    Romaine Hearts, Roasted Poblano & Cilantro Dressing, Chayote Squash and Carrots Tossed in Guajillo Cava Garnished with Sundried Tomatoes and Queso Fresco
  • Caldo de Verduras
    Roasted Mushrooms, Tomatoes, Calabaza and Noplales in an Ancho Chile Broth
  • Ensalada Diablo
    Spinach and Baby Greens with Blood Oranges, Grilled Pineapple, Crispy Cotija and a Caramelized Orange and Pequin Chile Dressing.

Ceviches and Coctels

  • Coctel de Mariscos "Diego"
    Grilled Lobster, Citrus poached Shrimp & Scallops, and Snow Crab, with a Guava cocktail sauce.
  • Coctel de Camaron
    Tableside Cocktail of Citrus Poached Rock Shrimp with Lemon Chili Sorbet and Lime, Avocado, Tomato, Serrano, Crispy Corn, and Pumpkin Seeds
  • Ceviche de Pez Espada
    Mesquite Grilled Swordfish Marinated in Lime with a Spicy Tomato Dressing and Poblano Raspado
  • Coctel de Camaron "Margarita"
    Golden Tequila Glazed Grilled Shrimp with Red onion, Cilantro, Salsa Mexicana and a Mango Tequila Dressing.
  • Ceviche de Huachinango
    Fiji Snapper Marinated in Lime with Papaya and Citrus Reduction

Tacos

  • Tacos al Carbon
    Your Choice of the Following Served with Red Bean Maneados, Red Chile Rice, Lettuce, Chihuahua and Oaxaca Cheese Blend, and Lime
    • Garlic Lime Marinated Chicken Breast
    • Red Chile Rubbed Skirt Steak
    • Pork Carnitas
  • Tacos de Pescado
    Two Mesquite Grilled Red Chile Rubbed Fish Tacos, Roasted Garlic and Chipotle Aioli, Shredded Cabbage, and Ancho Chile Rice.

Enchiladas and Rellenos

  • Chile Rellenos
    Soufflé Battered Chile Rellenos Filled with Your Choice of:
    • Chihuahua and Oaxaca Cheese Blend
    • Pork Tinga
  • Enchiladas Suizas Diego
    Fresh Corn Tortillas Cooked with a Tomatillo Cream Sauce Rolled with Chicken, Poblano and Onion Finished with a Oaxaca and Chihuahua Cheese Blend, Crema, Avocado, Red Onion and Tomato Salad
  • Enchiladas de Res
    Braised Beef Rolled in Fresh Corn Tortillas with Oaxacan Red Chile Sauce Finished with a Oaxaca and Chihuahua Cheese Blend, Crema, Red Onion and Tomato
  • Enchiladas de Queso
    Fresh Corn Tortillas Filled with a Oaxaca and Chihuahua Cheese Blend and Baked with Oaxacan Red Chile Sauce Finished with Crema, Red Onion, and Avocado

Diego Signatures

  • Pescado
    Pan Roasted Striped Bass with a Tamarind Puya chile salsa and lentils
  • Diego Carne Asada
    Boneless Beef Rib Eye Steak Marinated in Red Chile Adobo, Grilled over a Mesquite Fire, Mole Coloradito, Frijoles Maneados and Tequila Laced Roasted Cactus and Onion Salsa
  • Puerco Pibil
    Yucatecan Style Pork Shank Marinated in Anato Seeds and Orange, Slow Cooked in Banana Leaves with Poblano Rajas, Black Beans, Pickled Red Onions, Habanero Salsa
  • Carne en Adobo
    Pasilla and Ancho Chile Adobo Braised Beef Short Rib with Ancho Chile Red Beans and Swiss Chard
  • Pollo al Horno con Mole
    Wood-Oven Roasted Chicken with Oaxacan Red Mole, Red Chile Rice, Sautéed Spinach, and Toasted Sesame Seeds
  • Arroz a la Tumbada
    Day Boat Scallops, Black Tiger Prawns, bass, mussels, and arroz a la pescado in a guajillo tomato sauce
  • Chef's Tasting
    A Sampling of Diego Inspired Dishes Including The Chef's Seasonal Creations

Shared Sides

  • Red Bean Maneados
  • Black Beans
  • Ancho Chile Rice
  • Arroz Verde
  • Verduras con Salsa Macha
    Roasted Vegetables, Almond and Chile Salsa
  • Chiles Torreados
  • Tamale de Camarones
    Roasted Shrimp, Pumpkin Seeds, Pasilla de Oaxaca Chile
  • Papas con Ajo y Guajillo

Dessert

  • Tres Leches con Guayaba
    Tres leches soaked cake with guava, vanilla ice cream and candied coconut
  • Crepas con Cajeta
    Fried Bananas, Cajeta Carmel, Pecans and Mexican Chocolate Ice Cream
  • Chocolate Diablo
    Chocolate and almond cake, rice puffs, white chocolate mousse, tequila ganache and warm chocolate sauce
  • Arroz con Leche
    Piloncillo Rice Pudding, Dulce de Leche, Mango Cream
  • Flan de Canela
    Cinnamon Tuille, and Candied Pumpkin Seeds
  • Tarta de Papaya
    Papaya Tart, Mandarin Papaya Ice Cream
  • Churros con Helado
    Vanilla, Mandarin Papaya, Mexican chocolate ice cream with warm churros
  • Sorbetes
    Mango passion fruit, prickly pear, cayenne lime

Group Menu

For large party reservations, please call (702) 891-7433.

Click here to view the current Group Menu

Menu items and prices subject to change.

Happy Hour

Diego Happy Hour
Available at Bar & Lounge Area Only
Sunday through Thursday 4:00 P.M. - 5:30 P.M.

Menu Limitado

  • Chips and Salsa
    Fire roasted and Handcrafted Salsa and Fresh Corn Chips
  • Guacamole
    Haas Avocados, Sun Dried Tomatoes, Cilantro, Fresh Lime, Onion, Serrano Chile
  • Queso Fundido*
    Traditional Baked Cheese with Poblano Chile Rajas, Negro Modelo Black Beans, and Pork Carnitas
  • Gorditas Sampler
    A Trio of Masa Pockets filled with Duck Carnitas, Papas con Chorizo, and Tomatillo Roasted Shrimp
  • Taquitos de Res*
    Roasted Tomato and Serrano Chile Braised Beef Taquitos with Crema and Guajillo Salsa
  • Empanadas*
    Crispy Empanadas of Tender Braised Chicken with Red Chile, Roasted Tomatoes and Cheese over Guacamole de Lujo, and Ancho Tomatillo Salsa
  • Tacos*
    • Serrano Braised Beef
    • Salsa Verde, Pickled Serranos
    • Chicken Mole
    • Onions and Cilantro, Sesame Seeds
    • Pork Carnitas
    • Avocado, Radish
  • Diego Enchiladas Suizas
    Fresh Corn Tortillas Cooked with a Tomatillo Cream Sauce Rolled with Chicken, Poblano and Onion Finished with a Oaxaca and Chihuahua Cheese Blend, Crema, Avocado, Red Onion and Tomato Salad

*Consuming undercooked meats, fish, or dairy may increase the risk of illness

Drink Specials

  • Draft Beer $5
  • Diego or Frida Margaritas $9
  • Sangria $7
  • Glass of White or Red Wine $7

The Pitchers

  • Beer $19
  • Margarita $31
  • Sangria $31