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Language
English
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Italiano
Diego
Diego
Menu
Group Menu
Vida!
Summer Tasting Menu
Menu items are subject to change.
Small Plates
Empanadas
Braised Chicken with Red Chile and Roasted Tomatoes with Guacamole and Ancho Tomatillo Salsa
Guacamole (For Two)
Hass Avocados, Sun Dried Tomatoes, Cilantro, Fresh Lime, Onion, Serrano Chile
Taquitos
Braised Beef Taquitos with Crema and Guajillo Salsa
"Barbacoa de Chivo"
Slow-Braised Pit Style Goat, Marinated in Guajillo Chiles, Traditional Crunchy Garnishes
Queso Fundido
Traditional Baked Cheese over Poblano Rajas
With Chorizo Sausage
With Black Bean Salsa
Diego Sampling
Braised Beef Taquitos and Crispy Braised Chicken Empanadas with Chips and Three Layer Dip
Chilaquiles
Crispy Corn Tortillas Tossed with Poblano Rajas, Tomatillo, Smoked Chicken and Cheese
Soups and Salads
Tortilla Soup
Spicy Chicken Broth with Crispy Tortillas, Chicken, Chihuahua Cheese, Avocado and Sour Cream
Black Bean Soup
Black Bean Soup, Poached Egg, Queso Manchego, Fresh Cilantro and Radish
Chicken Salad
Smoked Chicken Breast, Mixed Baby Greens, Tossed in a Roasted Serrano Mustard Vinaigrette, with Toasted Almonds, Sangria Poached Raisins, and Sesame Seeds
Diego House Salad
Iceberg Hearts, Chayote Squash, and Carrots, Tossed in Cilantro and Lime garnished with Sundried Tomatoes and Queso Fresco
Diego Chop Salad
Hearts of Romaine and Citrus Poached Shrimp Tossed with a Creamy Guajillo Manchego Dressing, Sweet Onions, Radish, and Queso Fresco
Ceviches and Cocktails
Diego Seafood Cocktail
Grilled Lobster Tail, Citrus Poached Shrimp & Scallops, and Lump Crab, with a Chipotle Cocktail Sauce
Tableside Seafood Cocktail
Tableside Cocktail of Citrus Poached Rock Shrimp with Lemon Chili Sorbet and Lime, Avocado, Tomato, Serrano, Crispy Corn, and Pumpkin Seeds
Margarita Shrimp Cocktail
Grilled Shrimp with Golden Tequila Glaze, Avocado, Mango, and Red Onion
Lump Crab Cocktail
Jumbo Lump Crab Meat, Roasted Tomato Salsa with Avocado
Tacos
Tacos al Carbón
Your Choice of the Following Served with Red Bean Maneados, Red Chile Rice, Lettuce, Chihuahua and Oaxaca Cheese Blend, and Lime
Garlic Lime Marinated Chicken Breast
Red Chile Rubbed Skirt Steak
Pork Carnitas
Crispy Shrimp with Chipotle Aioli
Enchiladas and Rellenos
Chile Rellenos
Twin Soufflé Battered Chile Rellenos Filled with Your Choice of:
Chihuahua and Oaxaca Cheese Blend
Serrano Braised Beef
Diego Enchiladas
Fresh Corn Tortillas Cooked with Oaxacan Red Chile Sauce Rolled with Chicken, Poblano and Onion Finished with a Oaxaca and Chihuahua Cheese, Crema, Guacamole, Lettuce, Diced Onion, and Cilantro
Beef Enchiladas
Braised Beef Rolled in Fresh Corn Tortillas with Oaxacan Red Chile Sauce Finished with a Oaxaca and Chihuahua Cheese Blend, Crema, Guacamole, Lettuce, Diced Onion, and Cilantro
Cheese Enchiladas
Fresh Corn Tortillas Filled with a Oaxaca and Chihuahua Cheese Blend and Baked with Oaxacan Red Chile Sauce Finished with Crema, Guacamole, Lettuce, Diced Onion, and Cilantro
Shrimp Diablo Enchiladas
Spicy Shrimp Rolled in Fresh Tortillas and Baked with Roasted Tomato and Arbol Chile Sauce Finished with a Oaxaca and Chihuahua Cheese Blend, Crema, Guacamole, Lettuce, Diced Onion, and Cilantro
Diego Signatures
Sea Bass a la Veracruzana
Green Olive, Caper, and Tomato Crusted Chilean Sea Bass with a Vera Cruz Butter
Diego Carne Asada
Boneless Beef Rib Eye Steak Marinated in Red Chile Adobo, Grilled over a Mesquite Fire, Mole Coloradito, Frijoles Maneados and Tequila Laced Roasted Cactus and Onion Salsa
Cochinita Pibil
Yucatecan Style Pork Marinated in Achiote and Orange, Slow Cooked in Banana Leaves with Poblano Rajas, Black Beans, Pickled Red Onions, Habanero Salsa
Veracruz Seafood Pot
Gulf Prawns, Bay Scallops, Seafood Albondigas and Black Mussels Baked in a Ceramic Pot with Roasted Tomatoes, Garlic, Onions, Olives, Capers, Spinach and Toasted Fideo Pasta
Pollo al Horno con Mole
Wood-Oven Roasted Chicken with Oaxacan Red Mole, Red Chile Rice, Sautéed Spinach, Crispy Potato, and Toasted Sesame Seeds
Diego Signature Tasting
A Sampling of Diego Inspired Dishes Including the Chef’s Seasonal Creations
Shared Sides
Red Bean Maneados
Black Beans
Ancho Chile Rice
Arroz Blanco con Verduras
Mesquite Grilled Beans and Mushrooms
Roasted Plantain Puree
Sweet Corn & Green Chile Tamales
Roasted Vegetable Enchiladas
Dessert
Limon con Chocolate
Lime Curd Trifle with Baked Meringue
Jericalla
Mexican Custard Tart, Caramelized Bananas and Vanilla Ice Cream
Flan de Cajeta
Mexican Caramel Flan with Crispy Crepes
Frutas Tropicales con Sangria
Pineapple Cream, Raspberry Gelee, Berries and Sangria Essence
Crema de Cacahuate y Chocolate
Peanut Butter Cream and Chocolate with, Caramel Ice Cream
Helados y Sorbetes
A Tasting of Sorbets and Ice Creams
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