MGM Grand Hotel & Casino : Diego Mexican Restaurant

Small Plates

Empanadas
Braised Chicken with Red Chile and Roasted Tomatoes with Guacamole and Ancho Tomatillo Salsa
Guacamole (For Two)
Hass Avocados, Sun Dried Tomatoes, Cilantro, Fresh Lime, Onion, Serrano Chile
Taquitos
Braised Beef Taquitos with Crema and Guajillo Salsa
"Barbacoa de Chivo"
Slow-Braised Pit Style Goat, Marinated in Guajillo Chiles, Traditional Crunchy Garnishes
Queso Fundido
Traditional Baked Cheese with Poblano Chile Rajas, House Made Chorizo, Corn, Cherry Tomatoes and Guajillo Salsa.
Diego Sampling
Braised Beef Taquitos, Crispy Braised Chicken Empanadas, and Chorizo Quesadilla with a Three Layer Dip
Sopes de Puerco
Build Your Own Sopes of Roasted Tomato and Serrano Braised Pork Shoulder with Red Bean Maneados, Shredded Lettuce and Tomatoes

Tortilla Soup
Spicy Chicken Broth with Crispy Tortillas, Chicken, Chihuahua Cheese, Avocado and Sour Cream
Three Bean Soup
Roasted Tomato and Serrano Chile Laced Broth with Black Beans, Peruvian Yellow Beans, Pinto Beans, Roasted Wild Mushrooms, and Huitlacoche
Diego House Salad
Romaine Hearts, Roasted Poblano & Cilantro Dressing, Chayote Squash and Carrots Tossed in Guajillo Cava Garnished with Sundried Tomatoes and Queso Fresco
Diego Chop Salad
Hearts of Romaine and Citrus Poached Shrimp Tossed with a Creamy Guajillo Manchego Dressing, Sweet Onions, Radish, and Queso Fresco
Chicken Salad
Smoked Chicken Breast, Mixed Baby Greens, Tossed in a Roasted Serrano Mustard Vinaigrette, with Toasted Almonds, Sangria Poached Raisins, and Sesame Seeds

Diego Seafood Cocktail
Grilled Lobster Tail, Citrus Poached Shrimp & Scallops, and Lump Crab, with a Chipotle Cocktail Sauce
Tableside Seafood Cocktail
Tableside Cocktail of Citrus Poached Rock Shrimp with Lemon Chili Sorbet and Lime, Avocado, Tomato, Serrano, Crispy Corn, and Pumpkin Seeds
Margarita Shrimp Cocktail
Grilled Shrimp with Golden Tequila Glaze, Avocado, Mango, and Red Onion
Lump Crab Cocktail
Jumbo Lump Crab Meat, Roasted Tomato Salsa with Avocado

Chile Rellenos
Twin Soufflé Battered Chile Rellenos Filled with Your Choice of:
- Chihuahua and Oaxaca Cheese Blend
- Serrano Braised Beef
Diego Enchiladas
Fresh Corn Tortillas Cooked with Oaxacan Red Chile Sauce Rolled with Chicken, Poblano and Onion Finished with a Oaxaca and Chihuahua Cheese, Crema, Guacamole, Lettuce, Diced Onion, and Cilantro
Beef Enchiladas
Braised Beef Rolled in Fresh Corn Tortillas with Oaxacan Red Chile Sauce Finished with a Oaxaca and Chihuahua Cheese Blend, Crema, Guacamole, Lettuce, Diced Onion, and Cilantro
Cheese Enchiladas
Fresh Corn Tortillas Filled with a Oaxaca and Chihuahua Cheese Blend and Baked with Oaxacan Red Chile Sauce Finished with Crema, Guacamole, Lettuce, Diced Onion, and Cilantro

Chilean Sea Bass
Pan Seared Sea Bass Topped with a Salted Fish & Cheese Recado, Kabocha Squash Sauce & Huitlacoche
Diego Carne Asada
Boneless Beef Rib Eye Steak Marinated in Red Chile Adobo, Grilled over a Mesquite Fire, Mole Coloradito, Frijoles Maneados and Tequila Laced Roasted Cactus and Onion Salsa
Cochinita Pibil
Yucatecan Style Pork Marinated in Achiote and Orange, Slow Cooked in Banana Leaves with Poblano Rajas, Black Beans, Pickled Red Onions, Habanero Salsa
Seafood Pot
Gulf Prawns, Bay Scallops, Seafood Ablondigas, Black Mussels, and Toasted Fideo Pasta in a Lobster and Guajillo Chile Laced Tomato Broth Baked in a Ceramic Pot
Pollo al Horno con Mole
Wood-Oven Roasted Chicken with Oaxacan Red Mole, Red Chile Rice, Sautéed Spinach, Crispy Potato, and Toasted Sesame Seeds
Diego Signature Tasting
A Sampling of Diego Inspired Dishes Including the Chef’s Seasonal Creations

Tres Leches de Chocolate
Chocolate Cake Soaked with Three Milks Sauce,
Mexican Chocolate Ice Cream
Flan de Canela
Mexican Cinnamon Flan with Vanilla Poached Apples
Pastel de Elote
Warm Caramel Corn Cake with Sautéed Peaches,
Papantla Vanilla Ice Cream
Torta de Calabaza y Queso
Spiced Pumpkin Cake, Pumpkin Seed Brittle, Cinnamon Ice Cream
Borrachitos de Naranja
Citrus Soaked Cake with Orange Vanilla Ice Cream
Warm Churros
Chocolate Morita Sauce, Raspberry and Caramelized Goat Milk Dips