Diego

Diego


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Diego    Menu    Group Menu    Vida!    Summer Tasting Menu

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Menu items are subject to change.

Small Plates

  • Empanadas
    Braised Chicken with Red Chile and Roasted Tomatoes with Guacamole and Ancho Tomatillo Salsa
  • Guacamole (For Two)
    Hass Avocados, Sun Dried Tomatoes, Cilantro, Fresh Lime, Onion, Serrano Chile
  • Taquitos
    Braised Beef Taquitos with Crema and Guajillo Salsa
  • "Barbacoa de Chivo"
    Slow-Braised Pit Style Goat, Marinated in Guajillo Chiles, Traditional Crunchy Garnishes
  • Queso Fundido
    Traditional Baked Cheese over Poblano Rajas
    With Chorizo Sausage
    With Black Bean Salsa
  • Diego Sampling
    Braised Beef Taquitos and Crispy Braised Chicken Empanadas with Chips and Three Layer Dip
  • Chilaquiles
    Crispy Corn Tortillas Tossed with Poblano Rajas, Tomatillo, Smoked Chicken and Cheese

Soups and Salads

  • Tortilla Soup
    Spicy Chicken Broth with Crispy Tortillas, Chicken, Chihuahua Cheese, Avocado and Sour Cream
  • Black Bean Soup
    Black Bean Soup, Poached Egg, Queso Manchego, Fresh Cilantro and Radish
  • Chicken Salad
    Smoked Chicken Breast, Mixed Baby Greens, Tossed in a Roasted Serrano Mustard Vinaigrette, with Toasted Almonds, Sangria Poached Raisins, and Sesame Seeds
  • Diego House Salad
    Iceberg Hearts, Chayote Squash, and Carrots, Tossed in Cilantro and Lime garnished with Sundried Tomatoes and Queso Fresco
  • Diego Chop Salad
    Hearts of Romaine and Citrus Poached Shrimp Tossed with a Creamy Guajillo Manchego Dressing, Sweet Onions, Radish, and Queso Fresco

Ceviches and Cocktails

  • Diego Seafood Cocktail
    Grilled Lobster Tail, Citrus Poached Shrimp & Scallops, and Lump Crab, with a Chipotle Cocktail Sauce
  • Tableside Seafood Cocktail
    Tableside Cocktail of Citrus Poached Rock Shrimp with Lemon Chili Sorbet and Lime, Avocado, Tomato, Serrano, Crispy Corn, and Pumpkin Seeds
  • Margarita Shrimp Cocktail
    Grilled Shrimp with Golden Tequila Glaze, Avocado, Mango, and Red Onion
  • Lump Crab Cocktail
    Jumbo Lump Crab Meat, Roasted Tomato Salsa with Avocado

Tacos

  • Tacos al Carbón
    Your Choice of the Following Served with Red Bean Maneados, Red Chile Rice, Lettuce, Chihuahua and Oaxaca Cheese Blend, and Lime
    • Garlic Lime Marinated Chicken Breast
    • Red Chile Rubbed Skirt Steak
    • Pork Carnitas
    • Crispy Shrimp with Chipotle Aioli

Enchiladas and Rellenos

  • Chile Rellenos
    Twin Soufflé Battered Chile Rellenos Filled with Your Choice of:
    • Chihuahua and Oaxaca Cheese Blend
    • Serrano Braised Beef
  • Diego Enchiladas
    Fresh Corn Tortillas Cooked with Oaxacan Red Chile Sauce Rolled with Chicken, Poblano and Onion Finished with a Oaxaca and Chihuahua Cheese, Crema, Guacamole, Lettuce, Diced Onion, and Cilantro
  • Beef Enchiladas
    Braised Beef Rolled in Fresh Corn Tortillas with Oaxacan Red Chile Sauce Finished with a Oaxaca and Chihuahua Cheese Blend, Crema, Guacamole, Lettuce, Diced Onion, and Cilantro
  • Cheese Enchiladas
    Fresh Corn Tortillas Filled with a Oaxaca and Chihuahua Cheese Blend and Baked with Oaxacan Red Chile Sauce Finished with Crema, Guacamole, Lettuce, Diced Onion, and Cilantro
  • Shrimp Diablo Enchiladas
    Spicy Shrimp Rolled in Fresh Tortillas and Baked with Roasted Tomato and Arbol Chile Sauce Finished with a Oaxaca and Chihuahua Cheese Blend, Crema, Guacamole, Lettuce, Diced Onion, and Cilantro

Diego Signatures

  • Sea Bass a la Veracruzana
    Green Olive, Caper, and Tomato Crusted Chilean Sea Bass with a Vera Cruz Butter
  • Diego Carne Asada
    Boneless Beef Rib Eye Steak Marinated in Red Chile Adobo, Grilled over a Mesquite Fire, Mole Coloradito, Frijoles Maneados and Tequila Laced Roasted Cactus and Onion Salsa
  • Cochinita Pibil
    Yucatecan Style Pork Marinated in Achiote and Orange, Slow Cooked in Banana Leaves with Poblano Rajas, Black Beans, Pickled Red Onions, Habanero Salsa
  • Veracruz Seafood Pot
    Gulf Prawns, Bay Scallops, Seafood Albondigas and Black Mussels Baked in a Ceramic Pot with Roasted Tomatoes, Garlic, Onions, Olives, Capers, Spinach and Toasted Fideo Pasta
  • Pollo al Horno con Mole
    Wood-Oven Roasted Chicken with Oaxacan Red Mole, Red Chile Rice, Sautéed Spinach, Crispy Potato, and Toasted Sesame Seeds
  • Diego Signature Tasting
    A Sampling of Diego Inspired Dishes Including the Chef’s Seasonal Creations

Shared Sides

  • Red Bean Maneados
  • Black Beans
  • Ancho Chile Rice
  • Arroz Blanco con Verduras
  • Mesquite Grilled Beans and Mushrooms
  • Roasted Plantain Puree
  • Sweet Corn & Green Chile Tamales
  • Roasted Vegetable Enchiladas

Dessert

  • Limon con Chocolate
    Lime Curd Trifle with Baked Meringue
  • Jericalla
    Mexican Custard Tart, Caramelized Bananas and Vanilla Ice Cream
  • Flan de Cajeta
    Mexican Caramel Flan with Crispy Crepes
  • Frutas Tropicales con Sangria
    Pineapple Cream, Raspberry Gelee, Berries and Sangria Essence
  • Crema de Cacahuate y Chocolate
    Peanut Butter Cream and Chocolate with, Caramel Ice Cream
  • Helados y Sorbetes
    A Tasting of Sorbets and Ice Creams
Explore the fine dining offered at MGM Grand's Las Vegas restaurants. Explore Las Vegas buffets and other relaxed dining options at MGM Grand. Explore Las Vegas buffets and other relaxed dining options at MGM Grand.
Explore the gourmet cuisine of Joel Robuchon. L'Atelier de Joel Robuchon
Craftsteak Steak House Wolfgang Puck Bar & Grill
Nobhill Tavern by Michael Mina FiAMMA Trattoria and Bar
SEABLUE Mediterranean Restaurant Shibuya, one of MGM Grand's upscale restaurants serves up sushi and other Japanese gourmet cuisine.
Pearl Chinese Restaurant Diego Mexican Restaurant
Make a Dining Reservation
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