Diego

Starters

• Chips and Salsa
  fire roasted and handcrafted salsa and fresh corn chips
• Taquitos
  braised beef taquitos with crema, onion, cilantro, queso fresco, guajillo salsa

Entrée
All entrée are served with, frijoles maneados and red chile rice

• Enchiladas Oaxaqueñas
  fresh corn tortillas cooked with tangy red chile sauce rolled with chicken, poblano and onion finished with oaxacan and chihuahua cheese, diced onion, and cilantro
• Tacos al Carbon
  "roll-em" yourself soft tacos of garlic-lime marinated chicken breast OR red chile rubbed skirt steak

Dessert

• Flan del Dia

Taco Options must be Pre-Selected Prior to Event

Starters

• Chips and Salsa
  fire roasted and handcrafted salsa and fresh corn chips
• Guacamole de Lujo
  hass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile

And Choice of Starters:

• Empanadas de Pollo
  crispy empanadas of braised chicken, with red chile, green onion and cheese; served with ancho tomatillo salsa

Or

• Ensalada Diego
  diego signature salad of ribbon cut carrot and chayote romaine hearts, queso fresco, pumpkin seeds, and a guajillo cava dressing

Entrées
All entrée are served with, frijoles maneados and red chile rice

• Pollo al Horno con Mole
  wood-oven roasted chicken with oaxacan red mole, red chile rice, sautéed spinach, crispy potato, toasted sesame seeds
• Chile Rellenos
  twin soufflé battered chile relleno,
  one stuffed with chihuahua cheese and one stuffed with braised beef

Dessert

• Tres Leches Cake

Or

• Flan del Dia

Starter Options & Dessert must be Pre-Selected Prior to Event

Starters

• Chips and Salsa
  fire roasted and handcrafted salsa and fresh corn chips
• Guacamole de Lujo
  hass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile
• Diego Chop Salad
  hearts of romaine and citrus poached shrimp tossed with a creamy guajillo manchego dressing, sweet onions, radish, and queso fresco

And Choice of Starters:

• Tamale
  green chile and cheese tamale with salsa verde, crema and queso fresco cheese

Or

• Queso Fundido con Chorizo
  melted oaxacan and chihuahua cheese with house made chorizo sausage, roasted poblano chile rajas

Entrée
All entrée are served with, frijoles maneados and red chile rice

• Pollo al Homo con Mole
  wood-oven roasted chicken with oaxacan red mole, red chile rice, sautéed spinach, crispy potato, toasted sesame seeds

And Choice of Entrées:

• Braised Beef Short Ribs
  beef short ribs slow simmered in a tomato habanero sauce served with grilled green beans and roasted baby carrots

Or

• Camaron a la Diabla
  grilled epazote and cilantro marinated gulf shrimp with spinach, tomato, corn and fiery red chile salsa

Dessert
Choice of Desserts:

• Tres Leches Cake

Or

• Flan del Dia

Starter Options, Entrée Options, & Desserts Must be Pre-Selected Prior to Event

Starters

• Chips and Salsa
  fire roasted and handcrafted salsa and fresh corn chips
• Guacamole de Lujo
  hass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile
• Empanadas de Pollo
  crispy empanadas of braised chicken, with red chile, green onion and cheese; served with ancho tomatillo salsa

And Choice of Starters:

• Camarónes al Tequila
  cool grilled shrimp with golden tequila glaze, avocado, grilled mango, salsa mexicana

Or

• Langosta y Camarón con Chipotle
  rock shrimp and lobster with smoky chipotle chile, radish, and red onion

Entrées
All entrée are served with, frijoles maneados and red chile rice

• Carne Asada a la Oaxaca
  boneless beef rib eye steak marinated in red chile adobo, grilled over a mesquite fire mole coloradito and tequila laced roasted cactus and onion salsa

And Choice of Entrées:

• Camaron a la Diabla
  grilled epazote and cilantro marinated gulf shrimp with spinach, tomato, corn and fiery red chile salsa

Or

• Chilean Sea Bass
  green olive, caper, and tomato crusted chilean sea bass medallions with a vera cruz butter

Dessert Tasting

• Chef's Seasonal Selection of Diego Desserts

Starter Options & Entrée Options must be Pre-Selected Prior to Event

Starters - Served Family Style

• Chips and Salsa
  fire roasted and handcrafted salsa and fresh corn chips.
• Guacamole de Lujo
  hass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile
• Taquitos
  braised beef taquitos with crema, onion, cilantro, queso fresco, guajillo salsa.
• Diego Chop Salad
  hearts of romaine and citrus poached shrimp tossed with a creamy guajillo manchego dressing, sweet onions, radish, and queso fresco

ENTRÉES
All Entrees Served with Frijoles Maneados and Red Chile Rice
Served Individually as a Combo
Entree Option must be Pre-Selected Prior to Event

• Short Ribs and Shrimp Diablo
  beef short ribs slow simmered in a tomato habanero sauce with roasted carrots and green beans. grilled epazote and cilantro marinated gulf shrimp with tomato, corn and fiery red chile salsa
• Pollo Horno con Mole and Chile Rellenos
  wood-oven roasted chicken with oaxacan red mole, spinach, crispy potatoes, and sesame seeds. twin souffle battered chile rellenos, one filled with chihuahua cheese and one with serrano braised beef
• Sea Bass a la Veracruzana and Carne Asada a la Oaxaca
  green olive, caper, and sundried tomato crusted sea bass medallions with a veracruz butter sauce. mesquite grilled rib eye steak marinated in red chile adobo with mole coloradito and tequila laced cactus

DESSERT

• Tres Leches Cake

Or

• Flan del Dia

Dessert must be Pre-selected Prior to Event

At the Table

• Chips and Salsa
  fire roasted and handcrafted salsa and fresh corn chips
• Guacamole de Lujo
  hass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile

Hand Passed

• Taquitos
  braised beef taquitos with crema, onion, cilantro, queso fresco, guajillo salsa
• Tostadas de Carnitas
  crispy tostadas of succulent pork carnitas with black beans, avocado crema and salsa mexicana
• Empanadas de Pollo
  crispy empanadas of braised chicken, with red chile, green onion and cheese; served with costena salsa.

At the Table

• Chips and Salsa
  Fire roasted and Handcrafted Salsa and Fresh Corn Chips
• Guacamole de Lujo
  hass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile

Hand Passed

• Camarónes al Tequila
  cool grilled shrimp with golden tequila glaze, avocado, grilled mango, salsa mexicana
• Langosta y Camarón con Chipotle
  rock shrimp and maine lobster ceviche with smoky chipotle chile, radish, red onion, cilantro and baby greens
• Tostadas de Carnitas
  crispy tostadas of succulent pork carnitas with black beans, avocado and salsa mexicana
• Empanadas de Pollo
  crispy empanadas of braised chicken, with red chile, green onion and cheese; served with ancho tomatillo salsa
• Taquitos
  braised beef taquitos with crema, onion, cilantro, queso fresco, guajillo salsa.

At the Table

• Chips and Salsa
  fire roasted and handcrafted salsa and fresh corn chips
• Guacamole de Lujo
  hass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile

Hand Passed

• Gordita de Puerco
  achiote braised pork with tomato serrano salsa
• Taquitos de Res
  shredded beef taquitos with sour cream, onion, cilantro, guajillo salsa
• Empanadas de Pollo
  crispy empanadas of braised chicken, with red chile, green onion and cheese; served with ancho tomatillo salsa
• Camarónes al Tequila
  cool grilled shrimp with golden tequila glaze, avocado, grilled mango, salsa mexicana
• Tacos y Langosta al Mojo de Ajo
  roasted garlic grilled maine lobster tail tacos with a roasted tomato molcajete salsa, in a mini crispy corn taco shell