James Beard Award Winning Chef Tom Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food. Using only the finest ingredients from small family farms and other specialized venues, every dish bursts with flavor.

While this famous steakhouse offers mainstays like Kobe beef, specialties also include veal, salmon, lobster, and farmer's market vegetables.

 

Why Its Unforgettable?
  • James Beard award-winning chef Tom Colicchio
  • Fresh ingredients. Simple preparation
  • Food from small family farms
  • Award-winning wine list with emphasis on California varietals
  • Carries over 200 Bourbon and Scotch labels

Signature Dishes

  • Lobster Bisque
  • Braised Short Ribs
  • Grilled Kobe Skirt Steak

 

AAA 4 Diamond AwardWine Spectator Grand AwardForbes 3 Star Restaurant

Dinner Menu

Click here to download the current dinner menu

Menu items are subject to change based on seasonal availability.


Group Menu

For large party reservations, please call (702) 891-7433.

Click here to view the current Group Menu

Menu items and prices subject to change.

Chef's Menu

Menu changes daily.

Menu items are subject to change.


Certified Angus Beef

  • $119 per person
    three courses

Domestic Wagyu Beef

  • $140 per person
    three courses

Domestic Wagyu Beef "Surf and Turf"

  • $160 per person
    three courses