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James Beard Award Winning Chef Tom Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food. Using only the finest ingredients from small family farms and other specialized venues, every dish bursts with flavor.
While this famous steakhouse offers mainstays like Kobe beef, specialties also include veal, salmon, lobster, and farmer's market vegetables.
Dinner Menu
Click here to download the current dinner menu
Menu items are subject to change based on seasonal availability.
Group Menu
For large party reservations, please call (702) 891-7433.
Click here to view the current Group Menu
Menu items and prices subject to change.
Chef's Menu
Menu changes daily.
Menu items are subject to change.
Beer/Cocktail Menu
Dessert Menu
Thanksgiving Menu
