James Beard Award Winning Chef Tom Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food. Using only the finest ingredients from small family farms and other specialized venues, every dish bursts with flavor.
While this famous steakhouse offers mainstays like Kobe beef, specialties also include veal, salmon, lobster, and farmer's market vegetables.
Menu items are subject to change based on seasonal availability.
For large party reservations, please call (702) 891-7433.
Menu items and prices subject to change.
Menu changes daily.
Menu items are subject to change.