MGM Grand Hotel & Casino : Craftsteak Steak House

For large party reservations, please call (702) 891-7433.

Menu items and prices subject to change.

Chef/owner Tom Colicchio
Chef Matthew Seeber
(Items may be subject to change due to seasonal availability)
Wine List available upon request. All food is served family style.

$105 chefs tasting menu

The products of the evening will determine the final menu. The $105 menu is determined by the Chef

4 starters
(2 apps. & 2 salads)
There will be 1 fish, 1 chicken, 1 beef & 1 braised entre for the table
(braised items can take up to 3 days to prepare and are the chefs specialty)
Ample sides 4-5
(more will be brought to the table if needed without extra cost)
Chef's selections of ice creams, pastries, seasonal fruit both roasted and fresh

The $110 menu is determined by the client.
Choose 2 salads and 2 appetizers. Choose 4 entrees and 4 sides. Choose 3 desserts or fruits.

$110 Menu Item Selections

First Courses

Salads

Lettuces
Roasted Red Peppers
Cremini Mushrooms
Beets
Fennel
Arugula
Artichokes
Romaine Hearts “Caesar”

Meats

Prosciutto
Charcuterie Sampler
Kobe Beef Tartare

Grilled

Quail

Fish & Shellfish
Raw/Chilled

Seasonal Oysters
Littleneck Clam
Yellowfin Tuna
Roasted Shrimp

Main Courses

Roasted Meat

Beef Porterhouse
Beef T-Bone
Free Range Chicken
Pork Loin
Beef Sirloin

Grilled Meat

Beef Ribeye Steak
Beef New York Strip
Quail
Veal Chop
Beef Hangar Steak

Braised Meat

Beef Shortribs
Duck Confit

Fish & Shellfish(Roasted)

Diver Scallops
King Salmon
Tuna

Side Dishes

Vegetables

Roasted Asparagus
Roasted Jerusalem Artichokes
Sautéed Spinach
Roasted Baby Carrots
Roasted Maui Onion
Green Beans

Mushrooms

Roasted Shiitake
Roasted Hen of the Woods

Potatoes & Grains

Puree
Roasted Garlic Gratin
Fingerling
French Fries
Soft Polenta
Sweet Potato Puree
Creamy White Grits

Desserts

Desserts are made Fresh Daily and are Subject to Change. Seasonal Ice Cream and Sorbets Made Fresh Daily. Some Dessert Includes Seasonal Ice Cream/Sorbet Sampler.