Wolfgang Puck Bar & Grill

Wolfgang Puck Bar & Grill

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Wolfgang Puck Bar & Grill    Menu

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Executive Chef Dustin Lewandowski

Private Dining Rooms and Catering Available at all Wolfgang Puck Fine Dining Restaurants

Menu items are subject to change.

Lunch

Soups, Salads and Small Bites

  • English Pea Soup with Roasted Cipollini Onions and Maine Lobster 12
  • Home Style Chicken Soup with Carrots, Celery, and Italian Parsley 10
  • Baby Beet Salad with Arugula, California Goat Cheese and Citrus Vinaigrette 12
  • Classic Caesar Salad with Focaccia Croutons and Shaved Parmesan 12
  • Chopped Vegetable Salad with Feta Cheese, Olive Bread and Creamy Greek Dressing 14
  • Chinois Chicken Salad with Candied Peanuts and Honey-Mustard Vinaigrette 15
  • Fritto Misto with Shrimp, Calamari, Olives, Zucchini and Lemon Aioli 16
  • Spicy Tuna Tartare with Avocado, Cucumber and Crisp Wontons 19
  • Sautéed Maine Crab Cakes with Tomato Relish and Basil Aioli 17
  • Grilled Bruschetta with Tomatoes, Micro Basil and Garlic 11
  • Garlic-Chili Glazed Chicken Wings with Scallions 14
  • Classic Shrimp Cocktail with Horseradish Sauce and Herb Aioli 21
  • Mesquite Grilled Steak Skewers with Creamy Celery Salad and Steak Sauce 14
  • Truffled Potato Chips with Maytag Blue Cheese 10

Wood Oven Pizza and Calzone

  • Wood Oven Roasted Mushrooms, Leeks, Thyme and Goat Cheese 13
  • Italian Sausage, Mushrooms, Onions and Oregano 14
  • Tomato, Burata Mozzarella and Basil 12
  • Garlic Chicken, Roasted Peppers and Parsley 14
  • Wolfgang’s Pepperoni, Olives and Tomato Sauce 13
  • Calzone with Roasted Eggplant, Basil and Four Cheeses 14

Grilled Panini Sandwiches

  • Salami, Mortadella, and Aged Provolone on Focaccia with French Fries 13
  • Smoked Turkey, Ham and Bacon Club with Herb Aioli and Baby Greens 15
  • Prosciutto, Roasted Peppers and Goat Cheese Ricotta on a Baguette with Pasta Salad 14
  • Marinated Leg of Lamb with Tomato and Shaved Fennel in House Made Pita with Couscous 16
  • Peppered Prime Beef, Aioli and White Cheddar on a Baguette with Potato Salad 15

Main Courses

  • French Style Omelet with Spring Mushrooms, Gruyere and Tuscan Potatoes 19
  • House Made Spaghettini Pasta with Roasted Tomatoes, Garlic and Basil 19
  • Artichoke and Goat Cheese Agnolotti with Parmesan and Truffle Essence 21
  • Ricotta Gnocchi with Sweet Fennel Sausage Bolognese 22
  • Steamed Black Mussels with White Wine, Garlic and Béarnaise 21
  • Roasted Salmon with English Pea Puree, Spring Vegetables and Mushroom Cream 28
  • Fish of the Day with Manila Clams, Garlic Rapini, Leeks and Smoked Chorizo 30
  • Tempura Battered Fish and Chips with Tartar Sauce and Coleslaw 22
  • Organic Chicken with Garlic Potato Puree and Honey Glazed Carrots 28
  • Crispy Chicken Milanese with Arugula Salad and Cherry Tomatoes 26
  • Pork Bratwurst with Braised Red Cabbage and Bavarian Mustard 22
  • Prime Burger with Vermont Cheddar and Smoked Onion Marmalade 17
  • Flat Iron Steak with Maytag Blue Cheese Butter and French Fries 37

 

Dinner

Soups, Salads & Small Bites

  • English Pea Soup with Roasted Cipollini Onions and Maine Lobster 12
  • Home Style Chicken Soup with Carrots, Celery and Italian Parsley 10
  • Baby Beet Salad with Arugula, California Goat Cheese and Citrus Vinaigrette 12
  • Classic Caesar Salad with Tomato Bruschetta and Shaved Parmesan 13
  • Chopped Vegetable Salad with Feta Cheese, Olive Bread and Creamy Greek Dressing 14
  • Chinois Chicken Salad with Candied Peanuts and Honey-Mustard Vinaigrette 15
  • Fritto Misto with Shrimp, Calamari, Olives, Zucchini and Lemon Aioli 16
  • Sautéed Maine Crab Cakes with Tomato Relish and Basil Aioli 17
  • Spicy Tuna Tartare with Avocado, Cucumber and Crisp Wontons 19
  • Garlic-Chili Glazed Chicken Wings with Scallions 14
  • Thinly Sliced Cured Meats with Grilled Bread, Burata Cheese and Roasted Peppers 13
  • Classic Shrimp Cocktail with Horseradish Sauce and Herb Aioli 21
  • Mesquite Grilled Steak Skewers with Creamy Celery Salad and Steak Sauce 14
  • Truffled Potato Chips with Maytag Blue Cheese 10

Wood Oven Pizza & Calzone

  • Wood Oven Roasted Mushrooms, Leeks, Thyme and Goat Cheese 13
  • Italian Sausage, Mushrooms, Onions and Oregano 14
  • Tomato, Burata Mozzarella and Basil 12
  • Garlic Chicken, Roasted Peppers and Parsley 14
  • Wolfgang’s Pepperoni, Olives and Tomato Sauce 13
  • Calzone with Roasted Eggplant, Basil and Four Cheeses 14

Main Courses

  • House Made Spaghettini Pasta with Roasted Tomatoes, Garlic and Basil 19
  • Artichoke and Goat Cheese Agnolotti with Parmesan and Truffle Essence 21
  • Fresh Angel Hair Pasta With Wild Field Mushrooms and Italian Parsley 23
  • Ricotta Gnocchi with Sweet Fennel Sausage Bolognese 22
  • Steamed Black Mussels with White Wine, Garlic, Grilled Sourdough and Béarnaise 21
  • Roasted Salmon with English Pea Puree, Spring Vegetables and Mushroom Cream 28
  • Fish of the Day with Manila Clams, Garlic Rapini, Leeks and Smoked Chorizo 30
  • Pan Seared Scallops with Cauliflower Puree, Almonds, Raisins and Capers 35
  • Crispy Chicken Milanese with Arugula Salad and Cherry Tomatoes 26
  • Braised Beef Short Ribs with Parsnip Puree, Gremolata and Roasted Root Vegetables 32

From the Charcoal Burning Grill

  • Pork Bratwurst with Braised Red Cabbage and Bavarian Mustard 22
  • Organic Chicken with Garlic Potato Puree and Honey Glazed Carrots 28
  • Calves Liver with Crisp Onions, Pancetta and Whole Grain Mustard Sauce 22
  • Prime Burger with Vermont Cheddar and Smoked Onion Marmalade 17
  • Flat Iron Steak with Maytag Blue Cheese Butter and French Fries 37
  • Rib Eye Steak with Tuscan Potatoes, and Brandy Mustard Sauce 45
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