Wolfgang Puck Bar & Grill

Wolfgang Puck Bar & Grill


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Wolfgang Puck Bar & Grill    Menu    Holiday Menu    Fall Tasting Menu

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Fall Tasting Menu

Menu items and prices subject to change.

First Course

Choice of one:

  • Creamed Pureé of Field Mushroom
    with Truffled Croquettes and Chives
  • Roasted Baby Beets with Arugula,
    Citrus Vinaigrette, Humboldt Fog, and Pistachios

Second Course

Choice of one:

  • Pan-Seared Bass with Mussels, Chorizo,
    Crispy Cauliflower, and Saffron-Shellfish Broth
  • Herb-Basted Quail with Caramelized Squash,
    Brussel Leaves and Chanterelle Mushrooms

Dessert

  • Organic Apple Tart with
    Vanilla Gelato and Caramel Sauce

$45 Per Person
Price does not include tax and gratuity.

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