|
Expansive and spectacular, it's the ultimate destination for Japanese cuisine. Direct from the stylish Tokyo district that bears its name, Shibuya features freshly prepared ingredients, stellar sushi, and the widest sake selection this side of the Pacific. All served in an airy and ambient setting. Experience the sleek urban elegance of Shibuya. And transport yourself to the Far-from-ordinary East.

- Inspired by Tokyo's Shibuya district
- Ultimate sushi experience
- Extensive sake selection
|
|

|
Executive Chef
- Stephane Chevet
- Yoshinori Nakazawa
Signature Dishes
- Kampachi with fresh yuzu Juice & black truffle oil.
- Kani Salad.
- Braised Kobe beef Short Rib with seared Foie Gras.
- Lobster and Scallop in Uni butter sauce.
Hours of Operation
Dinner:
Sunday - Thursday, 5:00pm - 10:00pm
Friday & Saturday, 5:00pm - 10:30pm
Average Check
$75/person
Dress Code
Business casual
Reservations
Reservations are highly recommended.
Please reserve your table online or call (702) 891-3001.
Call Shibuya directly to make Teppanyaki Reservations
Group Reservations
For groups larger than 12, please call (702) 891-7433
Please Note
Shibuya is a non-smoking restaurant
 |