Shibuya

• VINE & OCEAN
  Chuka, Cucumber Sunomono, Hijiki and Shibazuke
• KANPACHI
  Fresh Yuzu, Grated Garlic Rubbed, Black Truffle Oil
• SHIBAKI TUNA TARTARE
  Avocado Mountain Caviar
  And Spicy Tobiko
• OYSTER TASTING
  Kumamoto and Orange Ponzu
  Kushi and Shogazu Jelly
  Hama Hama Shooter
• TORO TARTARE
  Achiote Oil, Osetra Caviar and Gold Leaf
• SALMON
  Seared Belly, Spiced Crispy Garlic, Chilled Sesame Udon
• TAI SNAPPER SASHIMI
  Torched and Chilled Sashimi, Karasumi, Dry Soy Lemon Oil
• HAMACHI WASABI
  Sashimi, Fresh Wasabi Root, Petite Wasabi, Red Salt
• AUSTRALIAN KOBE BEEF TATAKI
  Red Onions, Lemon Tamari Soy and Tarragon Oil
• YELLOW TAIL
  Shichimi Pepper, Yuzu Juice Garlic-Ginger Soy
• TOBAN SPICED ALBACORE
  Citrus Ponzu and Crispy Onions
• CHU TORO
  Sashimi. Ginger Oil and Garlic Soy
• MAINE LOBSTER SALAD
  Japanese Vegetables, Ginger Shiso Vinegar and Crispy Rice Net
• KANI SALAD
  King Crab, Snow Crab and Dungeness Crab with Lotus Chips
• SHIRO MI
  Sashimi, Yuzu Miso Emulsion, Bubo Arare, Yuzu Skin, Ito Togarashi

• EDAMAME
  Okinawa Sea Salt
• SHISHITO PEPPERS
  Bonito Flakes and Sesame Seeds
• ORGANIC MUSHROOM SALAD
• KYOTO MISO SOUP
  Mitsuba and Tofu
• LOBSTER MISO SOUP
  Maitake Mushrooms and Lobster
• MUSHROOM MISO SOUP
  Enoki, Shitake, Shimeji, and Nameko
• TRADITIONAL TEMPURA
  Organic Vegetables
  Shrimp
  Combination
• ROCK SHRIMP TEMPURA Butter Lettuce Wrap
  Spicy Aioli and Shredded Nori
• LOBSTER AND SCALLOP
  Organic Carrots, Edamame And Uni Butter Sauce
• ALASKAN KING CRAB
  King Crab Legs Tempura
  Black Pepper Ponzu Butter Sauce
• SALMON AND BLACK COD
  Pineapple Miso Marinated Salmon
  And Shiro Miso Broiled Black Cod
• STEAMED CHILEAN SEABASS
  Matsutake Scented Pearl of Japan And Takenoko
• SEARED AKAMI TUNA
  Wasabi Kizami, Citrus Skin, Vegetable Hand Roll
  Apple Cider Soy Reduction
• JIDORI CHICKEN TERIYAKI
  Kushi Yaki Breast, Cedar Smoked Thigh and Satsumaimo Croquette
• BRAISED KOBE SHORT RIB
  AND SEARED FOIE GRAS
  With Spicy Sweet Soy
• AUSTRALIAN WAGYU SKIRT STEAK
  Tobanjan Glaze, Shiso Marinated Shiitake
• JAPANESE WAGYU BEEF
  Truffle Ponzu, Roasted Shimeji and Maitake Mushrooms
• KUROBUTA PORK CRISP
  Braised Black Pork in Brick Leaf Seared Tofu and Nihon Glaze

Beef

• Black Angus Tenderloin 8 oz.
• Australian 100 % Wagyu Tenderloin 8 oz.
• Australian 100 % Wagyu Striploin 8 oz.
• Imported Japanese Wagyu Beef Cut of The Day 8 oz.

Other

• Breast of Organic Chicken
• Chicken Thigh
• Veal Chop 10 oz.

Seafood

• Tiger Prawns
• Diver Scallops
• Alaskan King Crab Legs
• Seasonal Catch
• Australian Lobster tail
• Live Maine Lobster
• Certified Live 1.5 lb Australian Spiny Lobster
  
  All Lobsters Flambé with Shiso Ginger infused Shochu

Vegetarian

• Tofu, seasonal vegetables, Japanese mushrooms and Vegetable fried rice

Combinations

• 6 oz. Black Angus Tenderloin and Breast of Organic Chicken
• 6 oz. Black Angus Tenderloin And Prawns
• Organic Chicken Breast and Prawns or Scallops
• Australian Lobster Tail, Diver Scallops, Tiger Prawns and Catch of the Day
• 6 oz. Australian 100% Wagyu Striploin and Tiger Prawns
• 6 oz. Australian 100% Wagyu Striploin and Australian Lobster Tail
• 8 oz. Australian 100% Wagyu Tenderloin and Live Maine Lobster
• 4 oz. Imported Japanese Wagyu and Live Maine Lobster
• 8 oz. Imported Japanese Wagyu and Australian Lobster Tail

Fried Rice

• Wagyu
• Shrimp
• Chicken

Teppanyaki Orders Will Only Be Served at Shibuya's Teppanyaki Tables

• Aji :: Spanish Mackerel
• Akami :: Blue Fin
• Akami :: Big Eye
• Ama Ebi :: Sweet Shrimp
• Oh Toro :: Fatty Tuna
• Chu Toro:: Medium Fatty Tuna
• Hamachi :: Yellow Tail
• Kanpachi :: Young Yellow Tail
• Hirame :: Fluke
• Madai :: Snapper
• Mirugai :: Giant Clam
• Saba :: Mackerel
• Hotate :: Scallop
• Ebi :: Shrimp
• Kani :: King Crab
• Tako :: Octopus
• Ika :: Squid
• Uni :: Sea Urchin
• Ikura :: Salmon Roe
• Tobiko :: Flying Fish Roe
• Tamago :: Omelet
• Unagi :: Freshwater Eel
• Anago :: Sea Eel
  
• Sake :: Salmon
• Suzuki :: Sea Bass
• Smoked Salmon
• Wagyu :: Japanese beef
• 3 pound Live Maine Lobster Sashimi served Three Ways

• California Roll (Snow Crab)
• Tuna
• Toro Scallion
• Yellow Tail Jalapeño
• Eel Cucumber
• Salmon Avocado
• Salmon Skin
• Shrimp Tempura
• Spicy Tuna
• Ume Shiso
• Oshinko
• Kampyo
• Cucumber
• Yaki Uni

• KENKO
  Kampyo, Asparagus, Avocado, Cucumber, Oshinko with Napa Cabbage
• MIFUNE
  Soft Shell Crab, Tobiko, Scallion, Daikon Katsura With Spicy Aioli
• KABUTO
  Australian Lobster Tail Tempura, Cucumber, Shiso And Kaiware in Soy Paper
• RYU (DRAGON)
  Freshwater Eel, Cucumber, Mango with Avocado
• SHIBUYA
  Tuna, Snow Crab Legs, Avocado, Cucumber
  With Daikon Katsura
• NIJI (RAINBOW)
  Crab meat, Avocado Wrapped in Tuna, Yellow Tail, Salmon, Fluke, Shrimp and Young Yellow Tail
• INAKA
  Marinated Shiitake Mushroom and Ume Paste
• SHOGUN "HIGH ROLLER"
  Maine Lobster Tail, Japanese Wagyu, Foie Gras, Asparagus

• GREEN TEA CAKE
  Green Tea Cake, White Chocolate Mousse, Exotic Cremoux, Green Tea Ice Cream, Crumble
• ASSORTED MOCHI
  Daily Selection
• MANGO SASHIMI WITH YUZU ICE CREAM
  Calpico Gelee, Crispy Plum Paper and Sesame Chopsticks
• YUZU-MOMO
  Yuzu parfait, Yamamomo, Strawberry Compote
• KINACO TIRAMISU
  Kuromitsu and Espresso Coffee Gelee, Lady Finger Soaked in Syrup, Kinaco Ice Cream, Cappuccino Foam, Crunchy Pearls
• CRÈME BRULEE DUO
  Plum, Miso Apricot
• TOFU CHEESE CAKE
  Coconut Pineapple Gelee, Pineapple Sorbet, Pineapple Chips, Kinaco Cookie