Shibuya

Check for PDR Availability and Minimum Consumption Requirement With Manager

SUSHI STATION FEE

• 1 Sushi Chef 100$/hour (PLEASE CHECK AVAILABILITY)

ASSORTED SUSHI, Sashimi and rolls

• Ebi (Shrimp), Maguro (Red Meat Tuna), Hamachi (Yellow Tail) Suzuki (Seabass), Hirame (Fluke), Sake (Salmon)
• Shibuya specialty Rolls: Soft shell Crab, Shrimp Tempura, Spicy Tuna, Yellow Tail Jalapeno

Cold Items High Hand Modern Buffet

• Kobe Beef Tatake Lemon Soy and Garlic Chip
• Avocado Dungeness and Snow Crab and Lotus Root, Kampio vinaigrette
• Kumamoto Oysters orange ponzu and apple momiji
• Tuna and avocado Tartar Yuba Chip and mountain caviar
• Yellow tail and Tobiko Tartar
• Toro Tartar with Beluga Caviar and Gold Flakes
• Japanese Seaweed Salad
• Cucumber Sunomono Salad
• Toro Sashimi with Garlic ginger sauce
• Maine Lobster Kimchee shiso Salad in lettuce cup Ginger Aioli

HOT Items served Tray Pass

• Shiro Miso Black Cod lettuce wrap
• Baked Pineapple Miso Salmon
• Rock Shrimp Tempura with Spicy Aioli
• Braised Kobe short Ribs and Foie Gras
• Braised Kobe short Ribs without Seared Foie Gras
• King Crab Leg ginger glaze
• Toban Glazed Lamb Kushi-yaki (Skewers)
• “Hajime” Panko Crusted Salmon citrus cream Crunchy Roll
• Lobster Scallop in Uni Butter sauce
• Crispy Braised Kurobuta Pork Roll
• Soft shell crab tempura and shichimi pepper lemon sauce

Assorted Nigiri and Rolls

Rock shrimp Tempura wrap
In Boston lettuce cup with Spicy Aioli sauce

Choose One when booking

• Mixed Green Salad
  Crispy rice net, Apple Yuzu Dressing
• Kyoto Miso Soup
  Tofu and Mitsuba
  

Choose One when booking

• Black Angus Tenderloin
  Roasted Japanese mushrooms and ponzu dipping sauce
• Atlantic Salmon
  Pineapple Miso baked and Nazu
• Organic Chicken Breast Teriyaki
  Japanese yam
  

Assorted Mochi Ice Cream and Seasonal Fruit

Edamame

Yellowtail Sashimi
Garlic Ginger Soy

Spiced Albacore Tuna
Crisp Onion with a Citrus Ponzu Sauce

Tataki Sashimi Salad
Miso Dressing

Mix Tempura
Shrimp and Vegetables

Atlantic Salmon
Pineapple Miso baked and Nazu

Black Angus Tenderloin
Roasted Japanese mushrooms and ponzu dipping sauce

Assortment of Sushi and Signature Rolls
(Raw, Cooked and Vegetarian)

Chef’s Trio of Dessert
(Yuzu parfait and  Yamamomo Strawberry Gelee, Pineapple Tofu Cheese, Cake Mochi Ice Cream)

Choose One

• Edamame with Okinawa Salt
• Roasted Shishito with Bonito Flakes

Choose One

• Organic Field Greens, cherry Tomato
  Apple Yuzu Dressing
• Chuka and Shibazuke Seaweed Salad

Choose One

• Mushroom Miso Soup
• Traditional Kyoto Miso Soup
• Rock Shrimp Tempura with spicy aioli sauce
• Combination Tempura Shrimp and Vegetables

From Our Teppanyaki Table
Served with a Trio of Dipping Sauce

• Seafood
  • Choose One
    Halibut or Chilean Sea Bass
  • Diver Scallops
  • Large Tiger Prawns
    
    
• Proteins
  • Organic Chicken Breast
  • Choose One
    Black Angus Beef Tenderloin Or Black Angus Strip loin
    
• Vegetables
  • Shibuya’s Fried Rice
  • Assorted Seasonal Farmers Market Organic Vegetables
  • Roasted Mushrooms
    

Chef’s Trio of Dessert
(Yuzu parfait, Yamamomo Strawberry Gelee, Pineapple Tofu Cheese Cake Mochi Ice Cream)

Edamame
(All Share)

Chef’s Organic Mixed Green Salad With Apple Yuzu Dressing
(Individual)

Soft Shell Crab Tempura and Shichimi pepper sauce
(All Share)

Spicy Aioli Rock Shrimp Tempura lettuce wrap
(All Share)

Choose two Main Course

• Sauteed Kobe Beef Tenderloin, Roasted Maitake and Ponzu Dipping Sauce
• Sauteed Kobe Beef Striploin, Roasted Maitake and Truffle Ponzu Dipping Sauce
• Braised Pork and shiitake mushroom Crisp With Seared Tofu
• Pineapple Miso Broiled Salmon with Eggplant and caramelized Pineapple
• Broiled Miso Black Cob with Spinach and Hajikame
  (All Share)
  
  

Assortment of Traditional Sushi Rolls
 “Mifune, Shrimp Tempura Roll and Vegetable Roll”
(All Share) 4pc Roll per person

Seasonal Fresh fruit & assorted Mochi Ice Cream
(All Share)

Choose One

• Edamame with Okinawa Salt
• Roasted Shishito and Sesame

Choose One

• Australian Kobe Beef Tatake Lemon Tamari Soy And Tarragon Oil
• Maine Lobster Salad with Ginger shiso Vinaigrette

Choose Three

• Shibuya’s Braised Kobe Beef Short Ribs With Seared Foie Gras
• Australian Kobe Beef Tenderloin Roasted Japanese Mushrooms And Truffle Ponzu Sauce
• Australian Kobe Beef Skirt Steak, Marinated Shitake Mushroom Salad and Tobanjan glaze
• Australian Kobe Beef Strip loin Roasted Japanese Mushrooms And Truffle Ponzu Sauce
  
  Served With Shibuya Fried Rice
  

Choose One

• Pineapple Miso Baked Salmon
• Broiled Miso Black Cod
• Shishimi Pepper Crusted Tuna

1pc nigiri + 3 pc Roll
Japanese Imported Premium Wagyu Beef Sushi
Spicy Kobe beef Tartar Roll and crispy rice

Chef’s Trio of Dessert
(Yuzu parfait, Yamamomo Strawberry Gelee, Pineapple Tofu Cheese Cake Mochi Ice Cream)

Edamame

Australian Kobe beef Tatake with Lemon Tamari and Tarragon Oil

Choose one

• Mixed Green Salad with Apple Yuzu Dressing
• Lobster Miso Soup
  

Choose One

• Maine Lobster Salad with Japanese Vegetables and Ginger shiso vinaigrette
• Three Crab Salad with Ginger shiso vinaigrette
  

Choose two meat

• Australian Kobe Beef Tenderloin Roasted Maitake Mushroom and Truffle Ponzu  sauce
• Australian Kobe Beef Strip loin Roasted Maitake Mushroom and Truffle Ponzu  sauce
• Australian Kobe Skirt Steak Marinated Shitake Mushroom Salad and Tobanjan glaze
• Braised Kobe Beef Short Ribs With Seared Foie Gras
• Braised Kurobuta Pork Crisp
  

Choose One Seafood

• Lobster & Scallops and Baby Vegetables in Uni Butter
• Flamed Australian Lobster Tail
• Pan Seared Chilean Sea Bass
  

Choose one Side served with entree

• Shibuya’s Kobe Beef and Prawns Fried Rice
• Organic Seasonal Vegetables
• Assorted Vegetables Tempura
  
  

Chef’s Trio of Dessert
(Yuzu parfait, Yamamomo Strawberry Gelee, Pineapple Tofu Cheese Cake Mochi Ice Cream)

Kumamoto Oyster Orange Ponzu and Apple Momiji
(platter to Share)

Duo of Tdoro
Sashimi of Toro with Ginger garici Soy
Toro Tartar w/Beluga Caviar
(Individual)

Maine Live Lobster Sashimi served with Fresh Wasabi Root (share)

Seared Hudson Valley Duck Foie Gras, Warm Japanese Mushroom
Balsamic Teriyaki Sauce and Crunchy Tempura
(Individual)

Imported Japanese Kobe Beef, Truffle Ponzu Sauce
Imported Japanese Wagyu Beef Striploin, Truffle Ponzu Sauce
Served with Roasted Shimeji and Maitake Mushrooms

Maine Lobster Claw Tempura
(Share)

Assortment of Premium Sushi and Signature Rolls
Served with fresh Wasabi
(Share)

Chef’s Trio of Dessert
(Yuzu parfait, Yamamomo Strawberry Gelee, Pineapple Tofu Cheese Cake Mochi Ice Cream)

Chef’s Amuse Bouche

Choose One

• Organic Field Greens and Heirloom Tomatoes
   Asian Dressing
• Assorted Seaweed Salad
  

Choose One

• Lobster Miso Soup
• Mushroom Miso Soup
  

SURF & TURF
Per person served Family style

• 2oz Japanese Imported Premium Beef Wagyu Strip loin (A5 grade)
• 2oz Japanese Imported Wagyu Beef Tenderloin (A5 grade)
• ½ of 2 lb Live maine Lobster
• 3 Large Tiger Prawns
• 2 Day Boat Diver Scallops
  

Share All

• Shibuya Kobe Beef Fried Rice
• Seasonal Organic Farm Vegetable
• Japanese Roasted Mushrooms ( Maitake and Shimeji )
  

(Individual)

Chef’s Trio Of Dessert
(Yuzu parfait, Yamamomo Strawberry Gelee, Pineapple Tofu Cheese Cake Mochi Ice Cream)