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Featured on the cover of Wine Spectator, SEABLUE is the creation of James Beard award-winning chef Michael Mina. Inspired by the bustling ports and marketplaces of the Mediterranean, the innovative restaurant’s two lively open kitchens prepare seafood over a wood-fired grill. The ocean theme is carried throughout the space with walls of stone and water.
- Jet-Fresh fish, meat, poultry and daily shellfish selections
- Open kitchens and lively atmosphere
- Sea-centric décor with wall of water
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Executive Chef
Stephen Hopcraft
Signature Dishes
- Tastings of 3 Appetizers
- 16 oz. Prime Bone-In NY Strip
- SEABLUE Paella
Hours of Operation
Sunday - Thursday, 5:30pm to 10:00pm
Friday & Saturday, 5:30pm to 10:30pm
Average Check
$90/person
Dress Code
Business casual
Reservations
Reservations are highly recommended.
Please reserve your table online or call (702) 891-3486
Group Reservations
For groups larger than 9, please call (702) 891-7433
Please Note
SEABLUE is a non-smoking restaurant
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