Seablue

SUMMER MENU

Menu items and prices subject to change.

Appetizers

• Daily Selection of Soup or Shellfish
  D’Abbattis Gran Cava Brut, Tarragona, Spain 2004


And

• Create-Your-Own Market Salad
  Corte Giara Pinot Grigio, Veneto, Italy 2006

Main Course
Choice of:

• Free-Range Chicken
• Kansas Ribeye Steak
• Seasonal Jet-fresh Fish
  
  Conundrum, Rutherford, California 2004 or
  Rioja Vega Crianza, Rioja, Spain 2003

Dessert

• Chocolate Mousse Cake
  Dow’s LBV Port, Porto, Portugal 2001

$60 per person
Price does not include tax and gratuity.

Optional wine pairing available for $20 supplement
(choose any two or $35 for all four)

Summer menus also offered at the following restaurants: Wolfgang Puck Bar & Grill , Shibuya, Fiamma, Nobhill, Craftsteak, L'Atelier, Pearl and Diego.

Promotion good until August 31, 2008.

Must mention promo upon arrival at restaurant.