The Seablue menu changes regularly based on the availability of our fish which are caught in the wild and flown in daily.
Menu items are subject to change.
Caviar
Steamed
Fried & Crusted
Raw & Marinated
Soup
Oyster and Crustacean selections change daily.
Choose up to 10 selections to create your own salad prepared individually or for the table. Salad selections change daily.
With Olive Oil Smashed Potatoes and Select Seasonal Vegetables
With Chickpea and Lentil Rice and Select Seasonal Vegetables
All these entrees are cooked in Moroccan clay ovens (Tagines) using flavorful oils, vinegars and juices in place of cream and butter or marinated and then grilled on skewers
Tagines
Skewers