Seablue

Seablue


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Seablue    Menu    Group Menu    Summer Menu

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The Seablue menu changes regularly based on the availability of our fish which are caught in the wild and flown in daily.

Menu items are subject to change.

Appetizers

Caviar

  • Hackleback, USA
  • Farm-raised Osetra, France
  • Golden Osetra, Iran
  • Caviar Tasting Trio

Steamed

  • Manila Clams, Chorizo sausage, Cilantro, White Wine
  • Blue Prawns, Spring Peas, Lemon, Ginger
  • Carlsbad Mussels, Dijon mustard, Vidalia Onion, Dill
  • Steamed Tasting Trio

Fried & Crusted

  • Lobster Corndogs, Whole Grain Mustard
  • Gulf Shrimp Tempura, Pineapple, Pickled Salad
  • Dungeness Crab–Stuffed Piquillo Peppers, House-Smoked Pepper Aioli
  • Fried & Crusted Tasting Trio

Raw & Marinated

  • Yellowtail Sashimi, Shiitake Mushroom, Housemade Ponzu
  • Big Eye Tuna, Crispy Corn, Pecans, Avocado Puree
  • Prime Beef Kibbeh, Pocket Bread, Pinenut, Pomegranate
  • Raw & Marinated Tasting Trio

Soup

  • Tomato Pepper, Dungeness Crab, Pesto
  • Artichoke, Maine Lobster, Basil
  • Spring Onion, Oysters, Mignonette Reduction
  • Soup Tasting Trio

Seasonal Shellfish

Oyster and Crustacean selections change daily.

Oysters

  • Hama Hama
    Hama Hama River, Washington
  • Coromandel
    New Zealand
  • Malaspina
    British Columbia, Canada
  • Stellar Bay
    British Columbia, Canada
  • Moonstone
    Narragansett Bay, Rhode Island
  • Kusshi
    British Columbia, Canada
  • Bras d'Or
    Nova Scotia, Camada
  • Penn Cove
    Samish Bay, Washington

Assorted Crustaceans & Mollusks

  • Gulf Prawn
    Mexico
  • ½ lb. King Crab
    Alaska
  • Littleneck Clam
    Massachusetts
  • "Rocka-Fella"
    ½ Dozen Oysters
  • ½ Lobster
    Maine

Create Your Salad

Choose up to 10 selections to create your own salad prepared individually or for the table. Salad selections change daily.

Greens

  • Chilled Romaine
  • Crisp Watercress
  • Baby Spinach
  • Seasonal Greens

Marinated Vegetables

  • Artichokes
  • Roasted Peppers
  • Olives
  • Green Beans

Roasted Vegetables

  • Beet Root
  • Elephant Garlic
  • Cipollini Onion
  • Seasonal Wild Mushrooms

Vegetables in the raw

  • Red Onion
  • Cucumber
  • Avocado
  • Vine Ripened Tomatoes

Nuts, Seeds and Croutons

  • Toasted Pine Nuts
  • Spicy Sunflower Seeds
  • Citrus Glazed Cashews
  • Olive Focaccia Croutons

Cheeses

  • Cabralas Blue
  • Reggiano Parmesan
  • Buffalo Mozzerella
  • Greek Feta

Bacon and Eggs

  • Crispy Pancetta
  • Crumbled Bacon
  • Hardboiled Egg
  • Pickled Quail Egg

Dressings

  • Cabernet Vinaigrette
  • Creamy Cucumber and Dill
  • Roasted Garlic and Anchovy
  • Apple Walnut Balsamic

Woodburning Grill



With Olive Oil Smashed Potatoes and Select Seasonal Vegetables

  • 16 oz. Prime Bone-In N.Y. Strip
    Nebraska
  • Angus All–Natural 10 oz. Filet
    Nebraska
  • 8 oz. Kobe Flatiron
    California
  • 10 oz. Free-Range Chicken
    California
  • 2 lb. Lobster
    Maine
  • Ahi Tuna
    Hawaii

With Chickpea and Lentil Rice and Select Seasonal Vegetables

  • Loup de Mer
    Italy
  • Arctic Char
    Nova Scotia
  • Dayboat Scallops
    New Jersey
  • Wild Halibut
    Alaska
  • Tai Snapper
    Japan

Tagines and Skewers

All these entrees are cooked in Moroccan clay ovens (Tagines) using flavorful oils, vinegars and juices in place of cream and butter or marinated and then grilled on skewers

Tagines

  • SEABLUE "Paella"
    Fish, Shellfish, Chorizo, Quail, Rabbit, Saffron
  • Atlantic Cod
    Almond Crust, Couscous, Lemon broth, Artichokes
  • Bacon-wrapped Chilean Sea Bass
    Toasted Garlic Jus, Cannellini Beans, Manila Clams
  • Lamb Shank
    Curried Barley, Spring Vegetables

Skewers

  • Maine Lobster
    Fingerling Potatoes, Asparagus, Morels, Black Spice
  • Kobe Ribcap
    Cippolini Onions, Peppers, Fennel, Beef Bordelaise
  • Maine Diver Scallops
    Carrot Couscous, Cauliflower, Ginger Gold Raisins
  • Australian Prawns
    Black Olive Orzo, Basil Pesto, Garlic-Tomato Relish

Desserts

  • Milk Chocolate Crème Brûlée
    Warm Almond Financier
  • Michael's Root Beer Float
    Chocolate Chip Cookies
  • Strawberry Crisp
    Pistachio Streusel, Frozen Yogurt
  • Chocolate Macadamia Tarte
    Malted Milk Ice Cream
  • Cheesecake Parfait
    Blackberry Sauce, Crème Fraiche Sorbet
  • Selection of Seasonal Sorbet
  • Selection of Seasonal Ice Cream
Explore the fine dining offered at MGM Grand's Las Vegas restaurants. Explore Las Vegas buffets and other relaxed dining options at MGM Grand.
Explore the gourmet cuisine of Joel Robuchon.

Shibuya, one of MGM Grand's upscale restaurants serves up sushi and other Japanese gourmet cuisine.

MGM Grand offers a number of upscale dining options like Diego.
Make a Dining Reservation
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