Rainforest Cafe

• Chimi-Cha-Cha
  Light, crisp wonton skin embraces roasted chicken breast, sweet corn, onions, black beans, fresh lime, roasted red peppers and our four cheese blend. Served with fresh pico de gallo and sour cream.
• Rainforest Pita Quesadillas
  A new twist on an old favorite! Grilled chicken, roasted peppers, caramelized onions and melted cheese on grilled pita bread. Served with fresh pico de gallo and sour cream.
• Coastal Calamari
  A real treat from coast to coast! Our tender calamari is deep fried and served with marinara sauce.
• Cheese Sticks
  Mozzarella sticks lightly breaded, fried golden brown and served with marinara sauce.
• Island Bruschetta
  Fresh Roma tomatoes seasoned with olive oil, garlic, fresh basil, fresh mozzarella and Balsamic vinegar. Served with fresh herb and Parmesan toasted Focaccia bread.
• Lava Nachos
  A hot favorite from south of the border! Crispy tri-color tortilla chips topped with seasoned ground beef, peppers and onions, black beans, corn and queso sauce. Garnished with green onions, Cheddar cheese, sour cream and pico de gallo.
• Safari Shrimp Skewers
  A scrumptious offering of coconut shrimp skewers served with our zesty orange wasabi sauce.
• Big Blue Crab Delight
  A treasure from the sea! Our creamy, homemade dip is loaded with tender crabmeat and served with crispy tri-color tortilla chips for dipping.
• Leaping Lizard Lettuce Wraps
  (A feeding frenzy! At least two can share!) Crisp lettuce leaves with lime-grilled chicken, marinated vegetables, carrots, rice noodles and roasted peanuts.
• Raging Thunder Buffalo Wings
  A full pound of our traditional style Buffalo Wings served with carrots, celery sticks and Blue cheese dressing.
• Awesome Appetizer Adventure
  A great sampler for the truly courageous! Ideal for two or more, featuring our Chimi-Cha-Cha, Big Blue Crab Delight, Caribe Chicken Tenders and Coastal Calamari.

• Paradise House Salad
  Mixed greens and Roma tomatoes, jicama, carrots and cucumbers with your choice of dressing.
• Little Islander Caesar Salad
  A classic Caesar salad to start your adventure!
• Big Islander Chicken Caesar
  A classic Caesar salad tossed with grilled chicken and shaved Parmesan.
• Volcanic Cobb Salad
  Grilled chicken breast, Romaine and Iceberg lettuce, crumbled Blue cheese, black olives, diced tomatoes, chopped egg, red cabbage, carrots and bacon. Tossed with Paradise Balsamic vinaigrette dressing.
• Jungle Chop Salad
  Romaine and Iceberg lettuce, black olives, cucumbers, carrots, red cabbage, candied pecans, Blue cheese crumbles, dried cranberries and grilled chicken tossed in a raspberry vinaigrette dressing.
• China Island Chicken Salad
  Crisp greens tossed with grilled chicken breast, potato sticks, toasted sesame seeds, red cabbage, carrots, rice noodles and scallions. Tossed with our China Island salad dressing.

• Seaside Clam Chowder
  A New England specialty loaded with tender clams, potatoes and vegetables.
  In a San Francisco Sourdough Bread Bowl for an additional charge.
• Jungle Safari Soup
  A journey for your tastebuds! Zucchini, tomatoes, sausage, garbanzo beans, kidney beans and spinach lightly stewed in a zesty broth with pasta and topped with shaved Parmesan cheese.

Add a Paradise House Salad, Seaside Clam Chowder or Jungle Safari Soup for an additional charge.

• Planet Earth Pasta
  Italian sausage and penne pasta lightly tossed with olive oil, garlic and Roma tomatoes in a marinara sauce. Topped with fresh Mozzarella cheese.
• Mogambo Shrimp
  Succulent shrimp, penne pasta, mushrooms, sundried tomatoes and sweet peas tossed with Alfredo sauce.
• Rasta Pasta
  Grilled chicken, penne pasta, walnut pesto, broccoli, red peppers and spinach tossed with garlic Alfredo sauce.
• Pastalaya
  Shrimp, sautéed chicken breast, bell peppers, onions and Andouille sausage tossed in a hot and Spicy Cajun sauce and served over Linguini. Only for the truly adventurous! May be served with rice upon request.

Add a Paradise House Salad, Seaside Clam Chowder or Jungle Safari Soup for an additional cost.

• Flying Dragon Pepperoni Pizza
  Pizza sauce, pepperoni and our four cheese blend.
• Brave New World
  Char-broiled, hand-pulled chicken breast and our Smokin' Mojo BBQ sauce, topped with our four cheese blend and chopped cilantro.
• Passport to Paradise
  The best four cheese pizza this side of the Equator! Provolone, Parmesan, Romano and Mozzarella cheeses with fresh basil and pizza sauce.

Add a Paradise House Salad, Seaside Clam Chowder or Jungle Safari Soup for an additional charge.

• Rainforest Burger
  For a big taste, try our char-broiled burger served on a toasted bun with tomato, lettuce, pickle and onion.
  With your choice of cheese, bacon or sautéed mushrooms for an additional charge.
• BBQ Bacon Cheeseburger
  Our char-broiled burger topped with our Smokin' Mojo BBQ sauce, Cheddar cheese and bacon. Served on a toasted bun with tomato, lettuce, pickle and onion.

Add a Paradise House Salad, Seaside Clam Chowder or Jungle Safari Soup for an additional charge.

• Rumble in the Jungle Turkey Wrap
  Shaved turkey breast, Roma tomatoes, crisp bacon and Romaine lettuce tossed with Caesar dressing, wrapped in a tasty flour tortilla and served with cole slaw.
• Blue Mountain Chicken Sandwich
  A tender grilled chicken breast Cajun seasoned, topped with bacon, Swiss cheese, roasted red peppers and leaf lettuce. Served on a toasted bun with zesty Safari sauce and cole slaw.
• Bamba's Barbecue Wrap
  You'll go ape over our shredded beef or chicken wrap with our Smokin' Mojo BBQ sauce, fresh cilantro, onions and our four cheese blend. Served with mango sauce and cole slaw.

Add a Paradise House Salad, Seaside Clam Chowder or Jungle Safari Soup for an additional charge.

• Cyclone Crab Cakes
  Two of our famous broiled crab cakes made with tender, lump crabmeat, served with lemon butter sauce.
• Caribbean Coconut Shrimp
  A taste of the islands. Tender shrimp skewered and rolled in fresh coconut and fried to a golden brown, served with mango sauce.
• Tribal Salmon
  Atlantic Salmon fillet seared on a cedar plank and topped with a roasted hazelnut and Frangelico butter.
• Macadamia Crusted Snapper
  Gulf Snapper brushed with Coco Lopez, topped with our Macadamia crust and baked to perfection. Served with a tangy Teriyaki glaze and mango puree.
• Salmon & Crab Avocado
  Delicious fillet of salmon grilled and topped with jumbo lump crabmeat, avocado and pico de gallo in a white wine sauce.
• Shrimp Platter
  A unique combination of our Shrimp Scampi, Safari Shrimp Skewers and Shrimp Enbrochette served with mango and lemon butter sauces.
• Monsoon Grill
  A whirlwind mix of our Macadamia Crusted Snapper, Cyclone Crab Cake and Safari Shrimp Skewers.
• Fish-n-Chips
  Flaky white fish, golden fried, served English-style with Safari fries, cole slaw and tartar sauce.
• Nile Shrimp Enbrochette
  Tender shrimp stuffed with succulent crabmeat, sliver of jalapeño and our four cheese blend, wrapped in bacon then fried to a crisp golden brown.
• Rainforest Paella
  Our zesty Paella combines hearty portions of bacon, Andouille sausage, chicken, fish, shrimp, mussels, calamari, red and green peppers and onions all sautéed and simmered with saffron rice in a seafood sauce.

Add a Paradise House Salad, Seaside Clam Chowder or Jungle Safari Soup for an additional charge.

• Tuscan Chicken
  Balsamic and tomato marinated chicken breast char-broiled and dressed with cucumbers, Kalamata olives, tomatoes and garnished with a honey dijon mustard sauce.
• Paradise Pot Roast
  This will get your tastebuds talking! Tender thick-sliced pot roast and vegetables over mashed potatoes and served in its natural juices.
• Chicken Fried Steak
  Breaded chicken breast, fried golden brown and served with country gravy and Napa vegetables.
• Jungle Steak and Shrimp
  Enjoy our chargrilled 7 oz. Flat Iron Steak paired with our tender Shrimp Scampi and our Safari Shrimp Skewers. A wild combination!
• Primal Steak
  Center-cut, choice New York strip steak, aged 21 days, char-broiled to perfection and topped with Rainforest Steak Butter. Served with Napa vegetables.
• Chicken Fried Chicken
  Breaded chicken breast fried golden brown and served with country gravy and Napa vegetables.
• Tree Top Filet
  Our center-cut, aged tenderloin steak is char-broiled, topped with Rainforest Steak Butter, and served with a grilled Portabello mushroom and Napa vegetables.
• Mojo Bones
  A full rack of slow-roasted pork spareribs, St. Louis style, basted with our Smokin' Mojo BBQ sauce and served with Safari fries and cole slaw. Half rack available.
• Maya's Combo
  A playful combination of Mojo Bones, Safari Shrimp Skewers and Tuscan Chicken served with Safari fries and Napa vegetables.
• Grilled Ribeye
  Our flavorful Certified Angus Beef® ribeye steak topped with Rainforest Steak Butter and served with Napa vegetables.
• Top Off your order
  Enhance your meal with one or more of our delicious add-on items.
  Add a Crab Cake, Shrimp Scampi, Coconut Shrimp, Shrimp Enbrochette, Crab Avocado Topping for an additional charge.

• Chocolate Diablo Cake
  Dark chocolate cake layered with rich chocolate filling, served with raspberry sauce and fresh whipped cream.
• Bananas Foster
  Our version features four scoops of vanilla ice cream wrapped in sugar crepes with fresh bananas and whipped cream. Topped with chocolate syrup and our very own Fosters sauce that is made with Banana Liqueur.
• Rainforest Root Beer Float
  Scoops of vanilla ice cream floating in a tall glass of frosty Root Beer.
• Tribal Cheesecake
  Our traditional cheesecake served with fresh whipped cream and topped with raspberry sauce.
• Tuki's Peanut Butter Pie
  A creamy mixture of peanut butter and vanilla ice cream served in an Oreo® cookie crumb crust with whipped cream, chocolate sauce and chopped peanuts.
• Sparkling Volcano
  (A feeding frenzy! Enough for two or more!)
  A giant rich chocolate brownie cake stacked up high, served warm with vanilla ice cream, fresh whipped cream, and topped with caramel and chocolate sauces.

Wild Bunch Favorites!
Kid-sized portion of Coca-Cola® products, milk or apple juice in a souvenir cup for an additional charge.
Served with kettle chips, buttered kernel corn, carrot sticks, a fresh banana, an applesauce cup.
Safari fries for an additional charge.

• Gorilla Grilled Cheese Delight
  Melted American cheese on grilled Texas Toast.
• Mini Hot Dogs
  Three fun-sized mini hot dogs.
• Poppin' Shrimp
  Breaded popcorn shrimp.
• Jurassic Chicken Tidbits
  Dinosaur-shaped breaded chicken.
• Shrimpkens
  A combination of popcorn shrimp & breaded chicken tenders.
• Rainforest Rascals
  Three char-broiled kid-sized mini burgers.
• Mini Turkey Sliders
  Shaved turkey breast and American cheese on mini buns.

Pizza & Pasta
Kid-sized portion of Coca-Cola® products, milk or apple juice in a souvenir cup for an additional charge.

• Castaway Kid's Pizza
  A kid-sized cheese pizza. Add pepperoni at no additional charge.
• Python Pasta
  A plateful of pasta served with your choice of Alfredo, Butter or Marinara sauce.
• Macaroni & Cheese
  Elbow pasta with lots of cheese!

Kid's Dessert

• Lava Mud
  Creamy chocolate pudding with crushed Oreo® cookies and gummy worms.
• Safari Sundae
  Vanilla ice cream topped with caramel and chocolate sauce, whipped cream and a cherry.