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Cuisine with an essence of the Canton and Shanghai provinces, prepared utilizing the four Chinese cooking methods: steamed, braised, baked and fried. Although live seafood is the specialty, chef Kai-Wa Yau prefers a menu that is constantly changing to take advantage of seasonal offerings. The masterful cooking is paired with a serene and contemporary Chinese atmosphere.
- Changing seasonal menu
- Canton and Shanghai influences
- Showcasing live seafood
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Executive Chef
Kai-Wa Yau
Signature Dishes
- Spider Prawn Dumplings
- Crispy Garlic Chicken
- Fire-roasted Mongolian Beef
Hours of Operation
Sunday - Thursday, 5:30pm - 10:00pm
Friday & Saturday, 5:30pm - 10:30pm
Average Check
$65/person
Dress Code
Business casual
Reservations
Reservations are highly recommended.
Please reserve your table online or call (702) 891-7380.
Group Reservations
For groups larger than 12, please call (702) 891-7433
Please Note
Pearl is a non-smoking restaurant
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