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Inspired by San Francisco neighborhood eateries, chef Michael Mina has organic produce and poultry flown in direct from San Francisco to capture the taste and feel of the Bay Area. The James Beard award-winning chef's signature dishes like North Beach Cioppino and Lobster Pot Pie pay tribute to the City by the Bay, while the cozy bar and lounge make guests feel right at home.
- James Beard award-winning chef Michael Mina
- Popular bar and lounge area
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Executive Chef
Sven Mede
Signature Dishes
- "Michael's" Lobster Pot Pie
- North Beach Cioppino
- Filet of Angus Beef Rossini
Hours of Operation
Dinner:
Sunday – Thursday, 5:30pm – 10:00pm
Friday – Saturday, 5:30pm – 10:30pm
Bar:
Open Daily, 5:00pm – Close
Average Check
$95/person
Dress Code
Business casual
Reservations
Reservations are highly recommended.
Please reserve your table online or call (702) 891-7337.
Group Reservations
For groups larger than 11, please call (702) 891-7433
Please Note
Nobhill is a non-smoking restaurant
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