Nobhill

• American Caviar Parfait (Page 174)
  Smoked Salmon, Shallot-Potato Cake, Chive Crème Fraîche
  Chartogne-Taillet Michael Mina Cuvée, Champagne NV
• Maine Lobster Pot Pie (Page 189)
  Tiny Vegetables, Brandy Cream
  Jomain Bourgogne Blanc, Burgundy 2004
• Fried Sonoma Chicken (Page 198)
  Truffled Macaroni and Cheese, Caramelized Onion Sauce
  Au Bon Climat Pinot Noir Old World Rules, Santa Barbara County 2004
• Butter Poached Kobe Beef Rib-eye (Page 90)
  Seared Foie Gras, Pinot Noir Reduction
  Qupé Syrah Michael Mina Cuvée, Santa Barbara County 2005
• Banana Tarte Tatin (Page 213)
  Maple Crème Anglaise, Maple Sugar Ice Cream
  Royal Tokaji red label 5 Puttonyos, Tokaji 2003

125 Per Person
65 Sommelier's Wine Pairing
95 Premium Wine Pairing

Tasting Menu available for entire table only

• Classic Cheese Fondue
  San Francisco Sourdough
• Charcuterie Board
  Select Meats, Grilled Sausages, Marinated Olives, North Beach Focaccia
• Hors d'Oeuvres Sampler
  Bay Scallop Tempura, Grilled Beef Skewers, Dungeness Crab Truffles
• Seasonal Shellfish Platter
  Poached Maine Lobster, Oysters, Crab, Clams and Prawns
• Whole-Roasted Foie Gras - Suggested For Parties of Four or More
  Asian Pears, Blood Orange Gastrique, Watercress
• American Kobe Beef Tartare
  Traditional Garniture, Assorted Sea Salts, Grilled Pocket Bread
• Caspian Sea Osetra Caviar
  Traditional Garniture, Toasted Brioche

• "Solari's Grill" Dungeness Crab Louie
  Butter Lettuce Cups, Avocado, Spicy Louie Dressing
• Farmers Market Green Salad
  Aromatic Spring Greens, Japanese Cucumber, Yuzu Vinaigrette
• Roasted Diver Scallops & Foie Gras
  Miso Glaze, Spicy Shiitake Mushrooms, Pickled Radish
• Duet of Hawaiian Big Eye Tuna
  Sashimi - Jalapeno, Pineapple, Jicama, Basil
  Tataki - Soy Beans, Tempura Mushroom, Sesame Vinaigrette
• Green Asparagus Soup
  Steelhead Trout Roe, White Asparagus, Marinated Rhubarb
• Veal Sweetbreads
  Morel Mushrooms, Fava Beans, Wild Arugula, “Minus 8” Vinegar
• Butter-Poached Maine Lobster Tail
  Warm Marbled Potato Salad, Shaved Fennel, Sugar Snap Peas Chive Blossom Vinaigrette

• Filet of Angus Beef 'Rossini'
  Seared Foie Gras, Shallot-Potato Cakes, Pinot Noir Reduction
• North Beach Cioppino
  Clams, Mussels, Dungeness Crab, Shrimp, Tomato Broth
• Michael's Lobster Pot Pie
  Two Pound Maine Lobster, Fingerling Potatoes, Brandy Cream
• Whole-Fried Sonoma Chicken 'Tetrazzini' (For Two) - per person
  Truffled Macaroni and Cheese, Caramelized Sweet Onion Sauce
• Citrus Steamed Alaskan Halibut
  Braised Leeks, Quail Egg, American Caviar, Cucumber-Butter Sauce
• Bacon-Wrapped Berkshire Pork Loin
  Honey-Glazed Belly, Turnip Gratin, Black Pepper Jus
• Grilled Japanese Hamachi
  Spicy Dungeness Crab Broth, Cilantro Couscous, Bok Choy
• Alaskan Wild King Salmon
  Stuffed Sweet Peppers, Roasted Eggplant, Watercress sauce
• Stuffed Leg of Rabbit
  Ricotta Gnocchi, Morel Mushrooms, Spring Garlic, Peas, Rioja Reduction

Individual Desserts

• Strawberry Salad
  Candied Fennel, Pistachio Streusel, Creme Fraiche Sorbet
• Chocolate-Banana Bread Pudding
  Caramelized Bananas, Fernet-Chocolate Sauce, Rocky Road Ice Cream
• Valrhona Chocolate Soufflé
  Peppermint Ice Cream
• Blackberry Custard
  Vanilla & Lavender Crumble, Hibiscus Sherbet
• Cable Car Creme Brulee

Tableside Desserts - For One or More

• Trio of Artisan Cheese
  Monte Enebro, Spain, Goat
  Jasper Hill Constant Bliss, Vermont, Cow
  Amanteigado, Portugal, Sheep

By the glass

• Royal Tokaji 'Red Label' 5 Puttonyos, Hungary 2003
• Barbeito, Malmsey Madeira 1954
• Rare Wine Co., New York Malmsey
• Niepoort, Colheita Port 1990
• Taylor Fladgate & Yeatman, 20 Year Tawny Port
• Taylor Fladgate & Yeatman, 30 Year Tawny Port
• Dow's, Porto 1963
• Grahams 6 Grapes, Ruby Port
• Grahams, Porto 1977

Intelligentsia Fresh Roasted Coffee

• Intelligentsia House Blend
  A combination of Central American beans provide this blend with subtle fruit notes, a slight chocolaty sweetness and a lively yet pleasant brightness.
• Decaffeinated Frisch's Blend
  A flavorful blend of Central American Beans, with slight tones of chocolate, nut and brown sugar. Giving this coffee a coco clean finish.

Peet's Loose Leaf Tea

• Jasmine (Green)
  An Infusion Of Jasmine Blossoms Create A Magnificent Scent.
• Ti Kwan Yin (Oolong)
  A Complex Green With Floral, Fruity Qualities.
• Keemun (Black)
  A Mild Black With A Smoky-Sweet Richness.
• Earl Grey with Bergamot (Black)
  A Classic Black Scented With Citrus Oil.
• Chamomile (Herbal)
  Mellow, Calming and Fragrant.
• Pure Peppermint (Herbal)
  A Clean, Bright Blend From Oregon and Washington.