Nobhill

Nobhill


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Nobhill    Menu    Group Menu    Summer Menu

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For large party reservations, please call (702) 891-7433.

Menu items and prices subject to change.

Seasonal Items Subject to Change Due to Availability

NOBHILL Menu I $85

Please choose one of the following:

  • “Palace” Green Goddess Salad
    Organic Watercress, Cucumber
  • Classic Caesar Salad
    Shaved Parmesan, Crostini
  • Red Lentil Soup
    Golden Beets, Cumin-Mustard Vinaigrette

Please choose one of the following:

  • Seared Diver Scallops
    Baby Bok Choy, Cilantro Cous Cous
  • Chicken ‘Tetrazzini’
    Truffled Macaroni and Cheese
  • Filet ‘Rossini’
    Shallot-Potato Cakes, Pinot Noir Reduction

Dessert:

  • Buttermilk Panna Cotta
    Tangerine Genoise, Citrus Salad

NOBHILL Menu II $100

  • Hors d’Oeuvres Sampler
  • Classic Cheese Fondue

Please choose one of the following:

  • “Palace” Green Goddess Salad
    Organic Watercress, Aged Parmesan
  • Red Lentil Soup
    Golden Beets, Cumin-Mustard Vinaigrette

Please choose one of the following:

  • Seared Diver Scallops
    Baby Bok Choy, Cilantro Cous Cous
  • Chicken ‘Tetrazzini’
    Truffled Macaroni and Cheese
  • Grilled Kobe Flat Iron Steak
    Seasonal Roasted Vegetables
    Homemade Worcestershire

Dessert:

  • Cable Car Creme Brulee

NOBHILL Classics $90

Please choose one of the following:

  • “Palace” Green Goddess Salad
    Organic Watercress, Aged Parmesan
  • “Solari’s Grill” Dungeness Crab Louie
    Baby Hearts of Romaine, Avocado, Classic Louie Dressing

Please choose one of the following:

  • Chicken ‘Tetrazzini’
    Truffled Macaroni and Cheese
  • North Beach Cioppino
    Assorted Seasonal Shellfish, Tomato Broth, Sweet Basil
  • Filet ‘Rossini’
    Seared Foie Gras, Pinot Noir Reduction

Dessert:

  • Banana Tarte Tatin
    Maple Ice Cream

NOBHILL Tasting Menu

$95 (Sample Menu) / Add $65 for Wine Pairing Available

  • “Solari’s Grill” Dungeness Crab Louie
    Baby Hearts of Romaine, Avocado, Classic Louie Dressing
  • Red Lentil Soup
    Golden Beets, Cumin-Mustard Vinaigrette
  • Seared Diver Scallops
    Baby Bok Choy, Cilantro Cous Cous
  • Steak ‘Rossini’
    Seared Foie Gras, Shallot-Potato Cake
  • Tasting of Nobhill desserts
    or
  • Trio of Artisan Cheese
    Aged Balsamic Reduction, Candy Hazelnuts, Honeycomb
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