The Grand Wok & Sushi Bar

• Cucumber Salad
  with Sesame Dressing
• Cucumber Wrap
  with Crab, Shrimp and Ponzu Sauce
• Deep Fried Soft Shell Crab
• Edamame
  Boiled Soybean Pods
• Hama Kama
  Deep Fried Yellowtail Collar
• Miso Soup
• Sunomono
  Vinaigrette Cucumber with Shrimp
• Tataki
  Sliced Simmered Albacore with Garlic Sauce

• Sashimi Combination A (6 pieces)
  Salmon, Tuna and Yellowtail
• Sashimi Combination B (12 pieces)
  Salmon, Tuna, White Fish and Yellowtail
• Sashimi Platter - Salmon (5 pieces)
• Sashimi Platter - Tuna (5 pieces)
• Chef's Special Sashimi Platter (24 pieces)

• Alaska Roll
  Salmon and Avocado
• Aloha Roll
  Tuna, Yellowtail and Salmon on Spicy Tuna
• California Roll
  Crab, Avocado, Smelt Roe and Cucumber
• Crunchy Roll
  Crunchy Tempura Flakes on California Roll
• Dragon Roll
  Eel and Avocado on California Roll Jumbo Vegetable Roll
• Kani Roll
  Crab
• Kappa Maki
  Cucumber
• Las Vegas Roll
  Deep Fried Tuna, Salmon, Crab and Yellowtail
• Miso Salmon Roll
• Mega Roll
  Squid, Shrimp, Crab and Green Seaweed Flaks
• Nevada Roll
  Shrimp, Cucumber and Avocado
• Negihama Roll
  Yellowtail with Scallion
• Philadelphia Roll
  Cream Cheese, Salmon and Avocado
• Rock and Roll
  Eel and Avocado
• Rainbow Roll
  Crab, Tuna, Yellowtail and Shrimp
• Salmon Roll
  Salmon on Salmon Skin Roll
• Scallop Roll
  Scallop, Smelt Roe and Mayonnaise
• Shrimp Tempura Roll
• Spider Roll
  Soft Shell Crab
• Spicy California Roll
• Spicy Tuna Roll
• Surf Roll
  Yellowtail, Shrimp and Smelt Roe
• Scallop and Unagi Roll
  Deep Fried Scallop and Eel
• Tekka Maki
  Tuna
• Yum Yum Roll
  Crab and Scallop with Mayonnaise

• Maki Sushi platter (20 pieces)
  California Roll, Cucumber Roll and Tuna Roll
• Nigiri Sushi Combination A (13 pieces)
  Eel, Salmon, Shrimp, Smelt Roe, Tuna, White Fish, Yellowtail and Cucumber Roll
• Nigiri Sushi Combination B (14 pieces)
  Crab, Eel, Egg, Shrimp, Smoke Salmon, Tuna and California Roll

• Ama Ebi (Sweet Shrimp)
• Ebi (Shrimp)
• Garlic Tuna
• Hamachi (Yellowtail)
• Shiromi (White Fish)
• Hoki Gai (Surf Clam)
• Ika (Squid)
• Ikura (Salmon Roe)
• Kaibashira- Hotade Gai (Scallop)
• Kani (Crabmeat)
• Maguro (Tuna)
• Masago (Smelt Roe)
• Miru Gai (Giant Clam)
• Saba (Mackerel)
• Shake (Salmon)
• Shiro Maguro (Albacore)
• Smoke Salmon
• Tako (Octopus)
• Tamago (Egg)
• Toro (Fatty Tuna)
• Unagi (Freshwater Eel)
• Uni (Sea Urchin)

Served Warm

• Gekkeikan House
• Shirayuka-Oni-No-Kanabai
• Otokoyama

Served Chilled

• Shirayuki Ginjyo (300ml)
• Gekkeikan "Horin"
• Momokawa "Diamond" Junmai Ginjo
• Momokawa "Pearl" Junmai Nigori
• Genshu
• Kubota "Manjyu" Dai Ginjyo
• Koshu Plum Wine
• Sparkling Wine / Champagne
• St. Hilaire Blanquette de Limoux, France
• Iron Horse Good Luck Cuve, California

White Wine

• Von Simmern Riesling, Germany
• Zenith Sauvignon Blanc, New Zealand
• Clement Klur Pinot Gris, France
• Trimbach Gewurztraminer, France
• St. Supery Chardonnay, California
• Montevina White Zinfandel, California

Red Wine

• Sanford Pinot Noir, California
• Trefethen Merlot, California
• Geyser Peak Cabernet Sauvignon, California

Dessert Wine

• Chapoutier Muscat Rivesaltes, France

Imported Beer

• Asahi Super Dry
• Sapporo Draftt
• Tsing Tao
• Heineken
• Amstel Light
• Becks
• Corona Extra

• Vietnamese Summer Rolls with Shrimp and BBQ Pork
• Malaysian Satay, Chicken or Beef
• Pot Stickers, Steamed or Pan-fried
• Chilled Spicy and Sour Cucumber Salad (spicy)
• Kim Chee (spicy)
• Vegetarian Egg Rolls
• Crispy Prawns with Sesame

• Cantonese Roast Duck
• Honey Glazed Barbecue Pork
• Soya Chicken
• Pork Baby Back Ribs
• Barbecue Combination

• Sampan Congee
• Abalone with Chicken Congee
• Seafood Congee
• Wonton Noodle Soup
• Spicy Thai Noodle Soup with Shrimp
• Mandarin Beef Noodle Soup
• Pork with Preserved Vegetable Noodle Soup
• Braised Beef Stew Soup with Rice Noodle
• Vietnamese Combination Pho
• Variety BBQ Noodle Soup
• Choice of Roast Duck, Soya Chicken or BBQ pork

• Chow Mein, Beef or Chicken
• Seafood Chow Kway Deow (spicy)
• Singapore Curry Rice Noodle
• Malaysian Rice Noodle with Seafood (spicy)
• Pad-Thai Noodle with Shrimp, Tofu and Bean Sprouts
• Beef Rice Noodle with Soy Sauce
• Hainanese Chicken Rice
• Chicken and Salted Fish Fried Rice
• Yan-Chow Fried Rice with BBQ Pork and Shrimp
• Nasi Goreng - Indonesian Spiced Fried Rice with Chicken Satay (spicy)
• Fu-Jien Fried Rice with Chicken, Duck, Shrimp, Dried Scallop in Gravy

• Seafood Clay Pot
• Braised Whole Abalone
• Beef Tenderloin with Asparagus in Black Pepper Sauce (spicy)
• Kung-Pao Chicken (spicy)
• Mongolian Beef (spicy)
• Pan Fried Sea Bass with Soy Sauce
• Orange Chicken
• Braised Tofu
• Chinese Greens with Oyster Sauce
• Green Beans in X.O. Sauce (spicy)
• Sze-Chuan Eggplant (spicy)