Fiamma Trattoria & Bar

• INSALATA
  Market Baby Lettuces, Gorgonzola
  Pistachio, Pears, White Balsamic
• CAESAR
  Romaine Hearts, Roasted Garlic Vinaigrette
  Parmigiano Reggiano, Herb Focaccia Croutons
• MOZZARELLA
  Bufala Mozzarella Di Campania
  Grilled Flat Bread, Arugula, Tomato
• POLIPO
  Char Grilled Octopus, Cannellini Beans
  Smoked Bacon, Fritto Misto
• CALAMARI
  Crispy Calamari, Pepperoncini
  Basil Tocco
• ARANCINE
  Braised Kobe Beef Risotto Cake
  Pomodoro, Parmigiano Fonduta
• CARPACCIO
  Thinly Sliced Prime Filet Of Beef
  Arugula, Parmigiano, Black Truffle
• BARBABIETOLE
  Roasted Beets, Spinach, Drunken Goat Cheese
  Toasted Marcona, Almond Vinaigrette

All Pastas are made fresh in house daily

• RIGATONI
  Sausage, Prosciutto Bolognese
  Parmigiano Crema
• RAVIOLINI
  Short Rib Ravioli, Barbera Wine
  Imported Pecorino Romano
• GNOCCHI
  Sautéed Lobster, Baby Portobello
  Roasted Leeks, Black Truffle Crema
• FUSILLI
  La Quercia Prosciutto, Parmigiano Reggiano
  English Peas, Truffle Butter
• SPAGHETTI
  Fresh Cut “Chitarra” Spaghetti
  Kobe Meatballs, San Marzano Pomodoro
• AGNOLOTTI
  Piemonte Ravioli, Imported Ricotta
  Spinach, Crushed Pomodori Pelati
• LINGUINI
  Sautéed Pacific King Crab, Crispy Leeks
  Lemon-Butter

• CAPESANTE
  Seared Diver Sea Scallops, Wild Mushrooms
  Smoked Bacon Potato Puree
• SALMONE
  Pan Seared Claire Island Organic Salmon
  Parsnip Puree, Tuscan Kale
• BRANZINO
  Grilled Whole Mediterranean Sea Bass
  Panzanella "Salmoriglio"
• RISOTTO
  Creamy Arborio Rice, Maine Lobster
  Shrimp, Bay Scallops, Cortese

• POLLO
  Watercress, Crispy Onions
  Snap Peas, Aged Balsamic
• MAIALE
  Grilled Kurobuta Pork Porterhouse
  Gorgonzola Potato Puree
  Pere All'aceto Balsamico
• AGNELLO
  Colorado Rack Of Lamb, Fingerling Potato
  Marcona Almond Mint Pesto
• MANZO
  Charred Prime Bone In Ribeye
  Cipollini Onions, Spinach, Sangiovese
• BRASATO
  "Piemontese" Braised Beef Short Rib
  Potato, Caramelized Root Vegetables

• Black truffle Yukon Gold Potato Puree
• Sautéed Spinach, Garlic
• Tuscan Braised Baby Portobello
• Asparagus, Aged Pecorino
• Parmigiano Crispy Potatoes

• GELATI
  cappuccino
  cheesecake
  caramel walnut chunk
  toasted hazelnut
  chocolate caramel
  vanilla bean
• SORBETTI
  basil-lime
  strawberry
  tomato
  blackberry
  lemon
  mango
• PROFITEROLE
  cappuccino gelato-filled cream puffs, warm valrhona chocolate sauce,
  vanilla pastry cream
• PANNA COTTA
  mascarpone panna cotta, white balsamic honey,
  dried mission figs, marcona almonds
• DUO
  blackberry-swirl cheesecake, blackberry sorbet,
  valrhona chocolate mousse, candied walnuts
• CIOCCOLATO
  triple chocolate cake, godiva ganache
  white chocolate gelato, berry gelatina
• CROCHETTE
  crispy amaretti doughnuts, chocolate ganache,
  vanilla bean glaze, strawberry marmellata
• TIRAMISU
  espresso soaked ladyfingers
  mascarpone cream, espresso-cocoa fudge
• FORMAGGIO
  selection of italian cheeses
  artisanal bread

pastry chef, nika yazdani
executive pastry chef, elizabeth katz