"PICCOLO PIATTO" FIRESIDE
Executive Chef, Carlos Buscaglia Pastry Chef, Nika Yazdani Sommelier, Julia Moretti
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MOZZARELLA Bufala Mozzarella Di Campania, Heirloom Tomatoes, Basil, Aged Balsamic
TONNO Tuna Belly "Crudo", Crispy Cremini, Celery, Lemon-Truffle Vinaigrette
POLIPO Char Grilled Octopus, Artichokes, Orange segments, Roasted Peppers
ARANCINE Braised Kobe Beef Risotto Cake, Pomodoro, Parmigiano Fonduta
RAVIOLINI Short Rib Ravioli, Barbera Wine, Imported Pecorino Romano
CARPACCIO Thinly Sliced Prime Filet Of Beef, Arugula, Parmigiano, Black Truffle
CALAMARI Crispy Calamari, Pepperoncini, Basil Tocco
GNOCCHI Sautéed Lobster, Baby Portobello, Roasted Leeks, Black Truffle Crema
ASPARAGI White asparagus, duck egg, Pecorino Smoked Bacon, Frisee
CAPESANTE Pan seared Diver scallop, duck 'confit', Napa cabbage, Port reduction
DOLCI