Emeril's

• Emeril's New Orleans Barbeque Shrimp
  served with a Petite Rosemary Biscuit
• Smoked Wild and Exotic Mushrooms
  tossed with Pasta in a Tasso Ham Cream Sauce
• Blue Crab & Bell Pepper Fondue
  with Cumin & Chile Breadsticks and an Avocado,
  Cipollini Onion & Tomato Salad
• Our Creative Soup of the Day:
  Fish House Seafood Gumbo
  Fall River Clam Chowder

• Avocado & Blue Crab Cakes
  with a Mango, Papaya and Macadamia Nut Salad
  tossed in a Spicy Cilantro Dressing
• Creole Boiled Shrimp Remoulade Salad
  Served with Mixed Baby Greens, Fresh Avocado, Infused Oils
  and Parmigiano Reggiano Cheese
• Emeril's House Salad
  Assorted Organic Baby Lettuces tossed with Pepperjack Cheese,
  Marinated Sun Dried Tomatoes, Olive Oil, Balsamic Vinegar
  and Spiced Croutons
• Fresh Tuna and Butter Lettuce Wraps
  with Crispy Wonton Threads, Shaved Jalapeno,
  Ponzu and Basil Oil
• Tempura Fried Sushi Salmon Roll
  with a Cucumber Salad and Cilantro Créme Fraíche

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or uncooked.

• Fish of the Day
  on a Roasted Potato, Shaved Fennel & Orange Salad
  with Kalamata Gremolata Oil
• Roasted Half Chicken
  on Tasso Ham Mashed Potatoes, Sautéed Haricot
  Vert and Natural Reduction
• Seafood Pan Roast
  served with Two Medallions of Fresh Fish, Jumbo
  Gulf Shrimp, Traditional Seafood Jambalaya and
  Essence Spiked Butter Sauce
• Roasted Portobello Mushroom
  with a Blue Crab & Roasted Artichoke Risotto
  and Red Pepper Coulis
• Sautéed Jumbo Gulf Shrimp and Pasta
  tossed with Roasted Shallots, House Cured Bacon
  and Rapini, Finished with a Black Truffle Vinaigrette
  and Parmesan Reggiano Cheese
• Grilled Bacon & Beef Burger
  Served on an Onion Roll with Your Choice of Cheese,
  Steak Fries, Slaw and Creole Tomato Glaze
• Grilled Dry Aged Ribeye
  on Lobster Mashed Potatoes, Spicy Onion Crust and
  Emeril's Worcestershire Sauce
• Emeril's Steak Sandwich
  Chilled, Seared & Smoked Beef Tenderloin, sliced & served
  on an Onion Roll with Horseradish Mayonnaise, Arugula,
  Roasted Portobello Mushroom, Caramelized Onions
  and Emeril's Worcestershire Sauce
• Fried Rock Shrimp Po Boy Sandwich
  With Vine Ripe Tomato, Creole Mayonnaise, Baby Mixed
  Greens and Zapp's Potato Chips

Health Warning. Drinking wine, beer and other alcoholic beverages during Pregnancy can cause birth defects.

In order to share our restaurant with you after you leave, we have created a line of products that represent the quality and style of Emeril's New Orleans Fish House.Please ask your waiter for details on product information and purchase.

• Primetime Emeril Cookbook
• Every Day's a Party Cookbook
• Emeril's TV Dinners Cookbook
• Emeril's New New Orleans Cooking Cookbook
• Louisiana Real & Rustic Cookbook
• Emeril's Creole Christmas Cookbook
• Emeril's There's A Chef in My Family
• Emeril's There's A Chef In My Soup! Cookbook
• There's A Chef In My World
• From Emeril's Kitchens
• Emeril's Potluck
• Emeril's Delmonico
• Essence of Emeril Spice Line
• Emeril's "Kick It Up" Red or Green Pepper Sauce
• Emeril's N.O. Fish House T-shirt
• Emeril's N.O. Fish House Polo Shirt
• Emeril's N.O. Fish House Baseball Cap
• Emeril's Chicory Coffee
• Emeril's Breakfast Blend Coffee
• Emeril's Hazelnut Créme Coffee
• Emeril's Restaurant Blend Coffee
• Emeril's Vanilla Bean Bam Coffee
• Emeril's N.O. Fish House Base Plate
• Cajun Cooking Musical Meals CD
• Doc Gibbs & Picante CD
• Emeril's Neck Tie
• Emeril's Junior Sous Chef Training Kit