Emeril's

• Emeril's New Orleans Barbeque Shrimp
  Served with a Petite Rosemary Biscuit
• Blue Crab and Roasted Pepper Fondue
  with Cumin & Chile Breadsticks and an Avocado, Roasted
  Cipollini Onion and Tomato Salad
• Braised Short Ribs
  On Butternut Squash Risotto Cakes and Roasted Shallot Reduction
• Miso Glazed Black Cod,
  Green Onion Soba Noodles and Sweet Soy
• Our Creative Soup of the Day
  Fish House Seafood Gumbo
  Fall River Clam Chowder

• Emeril's House Salad
  Assorted Organic Baby Lettuces tossed with Pepperjack Cheese,
  Marinated Sun Dried Tomatoes, Olive Oil, Balsamic Vinegar
  and Spiced Croutons
• Tempura Fried Sushi Salmon Roll
  With Spicy Cucumber Salad and Cilantro Créme Fraìche
• Jumbo Gulf Shrimp & Buffalo Mozzarella
  on Apple Cured Bacon Focaccia with Mixed Baby Greens,
  Heirloom Tomatoes and a Roasted Shallot Vinaigrette
• Trio of Tuna Tartare
  Parsley, Extra Virgin Olive Oil, Lemon Zest and Caviar, Capers, Red
  Onions, Chives and Dijon Aioli, Cilantro, Soy, Srircha and Avocado
• Lobster and Mãche Salad
  Sliced Lobster Tail and Organic Mãche tossed in a Black Truffle
  Vinaigrette with Red Onions, Garlic Croutons and a Diced Ham &
  Hard Boiled Egg Sauce
• Avocado & Blue Crab Cakes
  with a Mango, Papaya and Macadamia Nut Salad
  tossed in a Spicy Cilantro Dressing

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or uncooked.

• Steamed Grouper
  with Lobster, Gulf Shrimp, Shucked Clams and Vegetables in a
  Saffron and Shellfish Broth
• Fish of the Day
  on a Roasted Potato, Shaved Fennel and Orange Salad
  with Kalamata Gremolata Oil
• Pecan crusted Texas Redfish
  with Grilled Vegetables, Stone Ground Grits
  and Creole Meuniére Butter Sauce
• Grilled Salmon
  on Kale, Linguiça Sausage and Roasted Bell Peppers with a Flageolet
  Bean Puree and drizzles of Creole Tomato Glaze
• Lemon and Kalamata Roasted Bronzini
  on an Heirloom Tomato, Spring Onion and Baby Arugula Panzanella
  with Roasted Tomato Court Bouillon
• Seared Scallops and Gulf Shrimp
  with Homemade Pasta tossed with a Chimichurri Butter Sauce
  and Parmesan Reggiano Cheese
• Lobster Bienville
  A Two Pound Lobster stuffed with House Cured Bacon,
  Aromatic Vegetables and Spinach in a Rich Velouté Sauce
• Roasted Half Chicken
  On Tasso Ham Mashed Potatoes, Sautéed Haricot Vert
  and a Natural Reduction
• Grilled and Roasted Double Cut Pork Chop
  with Green Chile Mole, Tamarind Glaze and Caramelized Sweet Potatoes
• Louisiana Cedar Plank Campfire Steak
  Creole Spiced Dry Aged Ribeye Served with Trinity, Warm Remoulade
  and Country Smashed Potatoes, drizzled with a Hint of Emeril's Worcestershire Sauce

In order to share our restaurant with you after you leave, we have created a line of products that represent the quality and style of Emeril's New Orleans Fish House.Please ask your waiter for details on product information and purchase.

• Pinot Noir Braised Mushrooms
• Side of Vegetables
• Country Smashed Potatoes
• Baked Chile Orzo, Rofumo Cheese & Lobster "Ma–nndash;Cheese"

HEALTH WARNING. Drinking wine, beer and other alcoholic beverages during Pregnancy can cause birth defects.