Diego

SUMMER MENU

Starters

• Ensalada Diego
  Wedge of Romaine Heart with Cilantro Lime Dressing, Fresh Chayote, Carrot and Sun Dried Tomatoes finished with Toasted Guajillo Chile and Queso Fresco


Or

• Sopa de Tortilla
  Pasilla Chile Laced Chicken Broth with Crispy Tortillas,
  Chicken, Chihuahua Cheese, Avocado and Sour Cream

Entrees

• Cochinita Pibil
  Yucatecan Style Braised Pork Marinated in Achiote and Orange, Slow Cooked in Banana Leaves with Poblano Rajas, Black Beans, Pickled Red Onions, Habanero Salsa


Or

• Tacos al Carbon
  Your Choice of Garlic-Lime Marinated Chicken Breast, Red Chile Rubbed Skirt Steak or Fresh Beer Battered White Fish with Warm Tortillas, Guacamole, and Frijoles Maneados

Desserts

• Chocolate Tres Leches Cake
  Chocolate Tres Leches Cake with Crunchy Meringues and Mexican Chocolate Ice cream


Or

• Crepas con Cajeta
  Home Made Crepes Filled with Pineapple Compote, Topped with Fried Crepes, Mexican Goat’s Milk Caramel, Vanilla, Buttermilk Ice Cream

$30 per person
Price does not include tax and gratuity.

Summer menus also offered at the following restaurants: Wolfgang Puck Bar & Grill , Shibuya, Seablue, Fiamma, Nobhill, L'Atelier, Pearl and Craftsteak.

Promotion good until August 31, 2008.

Must mention promo upon arrival at restaurant.