Diego

Starters - Served Family Style

• Chips and Salsa
  Fire roasted and Handcrafted Salsa and Fresh Corn Chips.
• Guacamole de Lujo
  Hass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile.
• Langosta y Camarón con Chipotle
  Rock shrimp and Maine lobster with smoky chipotle chile, radish, and red onion.

Or

• Empanadas de Pollo
  Crispy empanadas of braised chicken, with red chile, green onion and cheese; served with ancho tomatillo salsa.

SECOND COURSE - Served Individually

Choice of:

• Sopa de Tortilla
  Pasilla Chile Laced Chicken Broth with Crispy Tortillas, Chicken, Chihuahua Cheese, Avocado and Sour Cream.

Or

• Ensalada Diego
  Wedge of Baby Romaine Heart with Cilantro Lime Dressing, Fresh Chayote, Carrot and Sun Dried Tomatoes finished with Toasted Guajillo Chile and Queso Fresco.

ENTREES - Served Individually

Choice of:

• Filet Mignon
  Mesquite Grilled Filet Mignon, Marinated in Red Chile, Huitlacoche Serrano Sauce, Garlic Spinach and Mesquite Smoked Woodland Mushrooms

Or

• Cochinita Pibil
  Yucatecan Style Braised Pork Marinated in Achiote and Orange, Slow Cooked in Banana Leaves with Poblano Rajas, Black Beans, Pickled Red Onions, Habanero Salsa

Or

• Pollo al Horno con Mole
  wood-oven roasted chicken with oaxacan red mole red chile rice, sautéed spinach, crispy potato, toasted sesame seeds

Or

• Langosta al Mojo de Ajo
  Roasted Garlic Marinated Maine Lobster Tail with Sweet Corn & Green Chile Tamales Wilted Baby Green Beans, Mesquite Smoked Woodland Mushrooms, finished with a Roasted Garlic Oil

DESSERT TASTING

• Chef's Seasonal Selection of Diego Desserts

At the Table

• Chips and Salsa
  Fire roasted and Handcrafted Salsa and Fresh Corn Chips.
• Guacamole de Lujo
  Hass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile.

Hand Passed

• Taquitos
  braised beef taquitos with crema, onion, cilantro, queso fresco, guajillo salsa.
• Tostadas de Carnitas
  crispy tostadas of succulent pork carnitas with black beans, avocado crema and salsa mexicana.
• Empanadas de Pollo
  Crispy empanadas of braised chicken, with red chile, green onion and cheese; served with costena salsa.
• Camarónes al Tequila
  cool grilled shrimp with golden tequila glaze, avocado, grilled mango, salsa mexicana.

At the Table

• Chips and Salsa
  Fire roasted and Handcrafted Salsa and Fresh Corn Chips
• Guacamole de Lujo
  Hass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile.

Hand Passed

• Camarónes al Tequila
  cool grilled shrimp with golden tequila glaze, avocado, grilled mango, salsa mexicana.
• Langosta y Camarón con Chipotle
  Rock shrimp and Maine lobster ceviche with smoky chipotle chile, radish, red onion, cilantro and baby greens.
• Tostadas de Carnitas
  crispy tostadas of succulent pork carnitas with black beans, avocado and salsa mexicana.
• Empanadas de Pollo
  Crispy empanadas of braised chicken, with red chile, green onion and cheese; served with costena salsa.
• Taquitos
  braised beef taquitos with crema, onion, cilantro, queso fresco, guajillo salsa.

At the Table

• Chips and Salsa
  Fire roasted and Handcrafted Salsa and Fresh Corn Chips.
• Guacamole de Lujo
  Hass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile.

Hand Passed

• Blue Point Oysters “Shooter”
  Avocado Chile Sorbet
• Gordita de Puerco
  Achiote braised pork with tomato serrano salsa.
• Taquitos de Res
  Shredded beef taquitos with sour cream, onion, cilantro, guajillo salsa.
• Empanadas de Pollo
  Crispy empanadas of braised chicken, with red chile, green onion and cheese; served with guajillo salsa.
• Camarónes al Tequila
  cool grilled shrimp with golden tequila glaze, avocado, grilled mango, salsa mexicana.
• Tacos y Langosta al Mojo de Ajo
  Roasted garlic grilled Maine lobster tail tacos with a roasted tomato molcajete salsa, in a mini crispy corn taco shell.

All entrées are served with, frijoles maneados and red chile rice

• Pollo al Horno con Mole $26
  wood-oven roasted chicken with oaxacan red mole red chile rice, sautéed spinach, crispy potato, toasted sesame seeds
• Chile Rellenos $21
  twin soufflé battered chile relleno, one stuffed with Chihuahua cheese and one of our chef’s daily creations
• Chilean Sea Bass $29
  filet wrapped in a corn husk with grilled vegetables and mushrooms roasted fingerling potatoes and mole “verde”
• Braised Beef Short Ribs
  Beef Short Ribs slow simmered in a tomato habanero sauce
  Served with grill green beans and wild mushrooms
• Camaron a la Diabla $25
  Grilled Epazote and Cilantro Marinated Gulf Shrimp with Spinach, Tomato, Corn and Fiery Red Chile Salsa, Roasted Corn Budin
• Filet Mignon $37
  Mesquite Grilled Filet Mignon, Marinated in Red Chile, Huitlacoche Serrano Sauce, Garlic Spinach and Mesquite Smoked Woodland Mushrooms
• Cochinita Pibil $26
  Yucatecan Style Braised Pork Marinated in Achiote and Orange, Slow Cooked in Banana Leaves with Poblano Rajas, Black Beans, Pickled Red Onions, Habanero Salsa
• Langosta al Mojo de Ajo $45
  Roasted Garlic Marinated Maine Lobster Tail with Sweet Corn & Green Chile Tamales Wilted Baby Green Beans, Mesquite Smoked Woodland Mushrooms, finished with a Roasted Garlic Oil
• Carne Asada a la Oaxaca
  beef rib eye marinated in red chile adobo, grilled over a mesquite fire mole coloradito and tequila laced roasted cactus and onion salsa